Appetizers
Acadian spiced Ahi Sashimi
Served with a honey mustard sesame ginger sauce and a sweet thai chili sauce
Calamari Fritte
$16.00
Crispy strips of calamari steak breaded in Japanese panko served in a piccatta sauce
Chili Verde Risotto
$18.00
Prepared in a classic chili verde of braised pork with jalapeno and anaheim shili, fresh cilantro, onion, garlic and cumin served with a grilled tortilla.
Panko Crusted shrimp
$16.00
Served with okinawan purple sweet potato blended with our own kilauean fresh sweet corn chili salsa drizzled with wasabi aioli and sweet thai chili sauce
Polenta
$16.00
Fresh basil and parmesan with a marsala wine and fresh mushroom sauce
Vine Ripened Kamuela Sweet Tomatoes
$16.00
Layered with fresh basil-pistachio pesto, prosciutto, mozzarella and grana padano parmesan cheese and baked to a golden brown
Casa di Amici Toasted Garlic-Parmesan Bread
3.50
$Salads
Caesar
$10.00
Fresh organic kilauea romaine with grana padano parmesan and garlic croutons
Organic Greens
$10.00
Fresh kilauea organic greens tossed with a pineapple, gorgonzola, and sage vinaigrette, and caramelized macadamia nuts.
Insalata Di Pomodoro
$10.00
Sliced tomatoes, sweet red onions, fresh mozzarella, olive tempanade, and fresh basil with a raspberry vinaigrette
Asian Salade Mesclun
$10.00
Fresh organic greens from kilauea served with sesame-ginger vinaigrette, sonoma goat cheese, and toasted macadamia nuts
Greek Salade Mesclun
10.00
Fresh organic greens from kilauea served with calamata olives, roasted red and gold bell pepper, fresh tomato, and feta cheese with a sun dried tomato-basil vinaigrette
$Entrees
All entrees served with appropriate starch and vegetable accompanimentJapanese Mahogany Glazed Fresh Salmon and Grilled Black Tiger Prawns
$28.00
Fresh salmon brushed with sweet soy glazed and sprinkled with bonito furikake served on black frijoles chonitos and achiote-tequila aioli
Grilled Fresh Fish
With red miso-ginger sauce served with beluga black lentils
Classic Duck Confit
$30.00
A sublime and time honored creation from southwest france
Sauteed Duck Breast
$27.00
With a chambord-sun dried cherry demi glace sauce
Veal Marsala
$27.00
Sauteed veal scaloppini finished in a marsala wine and fresh mushroom sauce
Veal Piccatta
$27.00
Sauteed veal scaloppini finished in a chardonnay lemon-caper sauce
Veal Gorgonzola
$27.00
Sauteed veal scaloppini finished in a gorgonzola cream with fresh sage and tomatoes
Tournedos Rossini
$30.00
Sauteed medallions of beef filet finished in a madeira-shallot sauce, served with an asian spiced pate, fluted mushroom caps atop garlic croutons
Filetto di Manzo
$33.00
Grilled center cut of beef tenderloin topped with gorgonzola butter and served with potato gnocchi, green peppercorn demi glace sauce and sautéed vegetables
Tuscan Pork Loin Saltimboca
$29.00
Pork loin scaloppini layered with parma, proscuitto and mozzarella served with homemade sausage dressing and madiera-sage demi glace sauce
Porcini Crusted Chicken
$27.00
Prepared in a sun-dried cherry-port wine mushroom sauce with grana padana parmesan and fresh basil polenta
Chicken Piccatta
$25.00
Sauteed breast of chicken finished in a chardonnay lemon-caper sauce
Chicken Marsala
$25.00
Sauteed breast of chicken served with a marsala wine and fresh mushroom sauce
Chicken Gorgonzola
25.00
Sauteed breast of chicken served in a gorgonzola cream sauce with fresh sage and tomato.
$Pasta and Resotto
Fettuccine Alfredo
$18.00
A casa di amici version of a classic grana padano parmesan sauce. With grilled chicken breast or prawns, add $9.00
Fettuccine with Sausage and Peppers
$27.00
Fresh homemade spicy italian sausage and garden fresh tri- colored bell peppers, simmered in a sugo di pomodoro sauce with fresh basil
Fettuccine Nero
$28.00
Sauteed spicy casa di amici sausage, mild copa, roasted red bell peppers, crushed red chili pepper, fresh sage and basil, finished in a cream and demi glace sauce
Grilled Fresh Fish of the Day
Served with a lobster-cognac sauce, fresh tomato, capers, and dill served on pasta linguine
Fettuccine Putanesca
$28.00
New zealand green lip mussels, shrimps, fresh fish and calamari in a classic spicy roma tomato sauce with anchovies, fresh tri-colored bell peppers, and kalamata olives from southern italy served on fettuccine
Scampi di Amici
$26.00
Black tiger prawns poached in a rich lobster and clam stock with garlic, lemon, shallots, capers, fresh basil, tomato, bell peppers and leeks tossed with linguine
Black Tiger Prawns
$26.00
In a saffron orange lobster sauce with fresh tomatoes and basil served on farfalle pasta
Chinese Roasted Pork on Carbonara Risotto
$29.00
Szechuan peppercorn and chinese 5-spiced crackling pork on risotto of sauteed housemade pancetta and peas deglazed with madeira and finished with grana padana parma and white truffle oil garnished with hoisin and fresh cilantro
Medallions of Beef Filet
$30.00
Pan sautéed and finished in a gorgonzola-tomato-sage sauce with mushrooms served on fettuccine
Grilled Fresh Salmon
$28.00
Served on grilled crisp basil polenta with a saffron-orange bouillaibase style Sauce with fresh tomatos and basil
Poached Fresh Salmon and Black Tiger Prawns
$28.00
Prepared in a lobster-cognac sauce with fresh basil, Tomato, and mushrooms on linguine
Paella Risotto
$28.00
This classic dish from spain is prepared with black tiger prawns, fresh fish, chicken breast and our home made Italian sausage in a saffron-vanilla sauce with lobster glace, cumin, and cream finish with fresh tri-color bell peppers and peas
Thai Beef Satay Risotto
$28.00
Marinated filet of beef in a coconut red curry, lemon grass, kafir lime leaf, ginger and peanut sauce with fresh tri-colored bell peppers and fresh basil garnished with fresh mint and roasted peanuts
Eggplant Alla Mudugno
$26.00
Baked eggplant slices rolled with provolone, mozzarella, parmesan, fennel, and fresh basil in a spicy sugo di pomodoro sauce on linguine
Menu for Casa di Amici is provided by findrestaurantmenu.com
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