Appetizers
Yakitori
$8.00
skewered island chicken broiled with salt or teriyaki sauce
Hiyayakko
$6.00
tofu chilled in crushed ice served with a soy sauce, grated ginger and green onion
Chawan Mushi
$6.00
shrimp, chicken, shiitake, fish cake, ginko nut and trefoil, mixed in a tasty egg custard
Maguro Natto
$10.00
sliced raw pacific tuna served with fermented soybean
Ika Natto
$9.50
sliced raw calamari served with fermented soybean
Nagaimo Tanzaku
$6.00
japanese yam sliced into strips with flavored soy sauce
Hamachikama (upon availability)
18.00
yellow tail collar served with ponzu, grated radish and green onion
$Agemono
Tempura Moriawase
$11.00
tiger prawns and an assortment of vegetables, fried in a delicate batter
Vegetable Tempura
$7.50
includes shiitake, pumpkin, maui onion, eggplant, sweet potato, asparagus, red pepper and zucchini
Shrimp Tempura
$10.00
black tiger prawns fried to perfection
Age Nasu
$7.00
fried local eggplant with grated radish and green onion in tempura sauce
Agedashi Tofu
$8.00
fried tofu with grated radish and green onion in tempura sauce
Ebi Fry
10.00
breaded tiger prawns with chef's tartar sauce
$Soups
Miso Soup
$3.00
served with green onion and seaweed
Suimono
$3.00
shiitake, seaweed and trefoil in a clear broth
Yudofu
$7.00
tofu simmered in a kelp broth. served with a soy sauce, grated ginger and green onion, or ponzu sauce, grated radish and green onion
Ochazuke
$8.00
salmon flake, japanese plum or dried seaweed, served over rice with green tea
Zoosui
12.00
choice of crab or chicken rice soup, made from a flavorful broth with egg
$Salads
House Salad
$7.00
mixed greens with tomato, local japanese cucumber and maui onion
Crab and Avocado Salad
$9.50
mixed greens with avocado and crab
Sunomono Moriawase
$12.00
black tiger prawns, octopus and king clam with crisp local japanese cucumber, seaweed and topped off with a sweet vinegar sauce
Kani Su
$16.00
crab with cucumber, seaweed and a sweet vinegar sauce
Tako Su
$10.00
octopus with cucumber, seaweed and a sweet vinegar sauce
Tsukemono Moriawase
6.00
an assortment of pickled vegetables
$Entrees
all entrees include steamed rice and garden vegetablesWafu Steak
$26.00
new york steak grilled to your preference with chef's special vegetable, garlic soy sauce, topped with grated radish and green onion
Teriyaki Steak
$26.00
grilled new york steak with special teriyaki sauce
Yakizakana
$26.00
broiled fresh catch of the day with teriyaki sauce or lightly seasoned
Unagi Kabayaki
$24.00
broiled freshwater eel glazed with teriyaki sauce
Lobster Onigarayaki
$38.00
grilled whole maine lobster with garlic butter
Steamed Lobster
38.00
served with garlic butter sauce
$Sashimi
Home Smoked Salmon
$12.00
thin slices of salmon with ushio-tei's special sauce
Maguro Tataki
$13.00
chilled seared pacific tuna served with ponzu sauce, grated radish and green onion
Maguro Yamakake
$12.00
raw pacific tuna marinated in wasabi and soy sauce. with grated japanese yam
Maguro Sashimi
$17.00
pacific tuna
Tako Sashimi
$10.00
octopus
Hamachi Sashimi
$17.00
yellow tail
Sashimi Moriawase
38.00
(2-3 people), an assortment of the island's freshest fish
$Sushi-House Specialty
Ihilani Roll.
10.00-11.00
spicy tuna with shrimp tempura
$Sushi-Nigiri Sushi
Sweet Shrimp
$7.00
amaebi
Sea Eel
$8.50
anago
Shrimp
$5.25
ebi
Yellowtail
$6.50
hamachi
Scallop
$6.00
hotate
Hotate with Mayo and Tobiko
$6.75
Squid
$6.50
ika
Salmon Roe
$7.50
ikura
Tuna
$6.50
maguro
King Clam
$10.00
mirugai
White Fish
$5.50
shiromi
Smoked Salmon
$6.00
Octopus
$6.00
tako
Egg
$4.00
tamago
Flying Fish Roe
$6.00
tobiko
Fresh Water Eel
$6.50
unagi
Sea Urchin
10.00
uni
$Sushi-Hand Rolls-Temaki Sushi
California
$5.00
Natto
$4.00
fermented soy beans
Salmon Skin
$5.00
Spicy Tuna
$5.00
Spicy Tuna
$5.75
with avocado
Ume Jiso
4.00
pickled plum with perilla leaves
$Sushi-Rolled Sushi-Maki Mono
California
$8.50
inside out with tobiko
Spicy Tuna
$8.00
inside out
Spicy Tuna
8.75
inside out with avocado
$Sushi-Small Rolls-Hoso Maki
Avocado Roll
$4.00
Cucumber
$5.00
with avocado
Cucumber Roll
$4.00
kappa
Pickled Radish
$4.00
oshinko
Tuna Roll
$5.00
tekka maki
Pickled Plum
4.00
ume chiso
$Chef's Creations
Shokado Bento
$48.00
a beautiful laquer box with four compartments consisting of sashimi, tempura, broiled fish and seasonal noodles. also includes daily appetizer, rice, miso soup, tsukemono (japanese pickles) and ice cream
Ushio Gozen
65.00
chef's daily special course dinner consisting of appetizer, fresh sashimi, seasonal noodle dish, broiled fish, tempura, steamed egg custard, sweet vinegared dish, rice, miso soup, japanese pickle set and ice cream
$Assorted Sushi
Assorted Sushi A
$40.00
Assorted Sushi B
$48.00
Complete Dinners
all set dinners are served with chef's daily appetizer, seasonal noodles, steamed rice, soup, tsukemono (japanese pickles) and ice creamTempura and Filet Mignon
$44.00
shrimp tempura and petite filet mignon, grilled then topped off with special teriyaki sauce
Wafu Steak
$40.00
grilled new york steak served with chef's special soy sauce
Sashimi
$45.00
a beautiful array of our island's freshest fish
Tempura and Yakitori
$38.00
a combination of shrimp and vegetable tempura and skewered fresh island chicken, broiled, salted or teriyaki style
Menu for Ushio-Tei is provided by findrestaurantmenu.com
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