First Course
Spicy Chicken Wonton with a Big Island Slaw and Ginger Soy Mayonnaise Dip
$8.00
Pacific Salmon and Wasabi Ravioli with a Kaffir Lime Leaf Sauce
$8.50
Hilo Sweetcorn Crabcake with Lemongrass-Coconut Lobster Sauce, Annato Creme Fraiche and Mango Salsa
$9.50
Salad of Hirabara Farm Field Greens Tossed In Chef Daniel's Own Peanut Dressing
$6.50
Kahua Ranch Butter Lettuce, Plum Tomato with Oriental-Style Vinaigrette
$6.50
Kahua Ranch Young Spinach and Boiled Egg Salad with a Warm Bacon Dressing
$7.00
Lobster Bisque Flavored with brandy and topped with Cilantro Coconut Cream
7.50
$Entrees
Hunan Style Rack of Lamb with Lamb Jus, Eggplant Compote, Big Island Goat Cheese and Roasted Potatoes
$32.50
Grilled Bacon-Wrapped Tenderloin of Beef in Thai Curry-Basalmic Vinegar-Red Wine Sauce with Herb Spaetzle
$28.00
Grilled Kamuela Pride New York Steak With Paniolo-Style Barbeque Sauce And Garlic Mashed Potatoes
$27.50
Sauteed Macadamia Nut Chicken Breast with Gingered Dijon Mustard Sauce, Pickled Pineapple And Pave Potatoes
$22.50
Wok-Fried Sea Scallops with Asian Style Risotto and a Warm Coconut Crab Dressing
$23.00
Chock In Style Stir-Fry Chicken in Peanut Sauce on Yaki Soba Noodles
$22.50
Mixed Seafood in an Orange Chili Garlic Sauce on Chow Fun Noodles
21.50
$Vegetarian
Crispy Avocado Spring Roll with Smoked Tomato Coulis, Tiny Beans Relish and Served with a Tossed Field Green Salad
19.50
$Cuisine Du Jour
Big Island Heart of Palm and Kamuela Field Greens in Dijon Mustard Dressing
$7.00
Cream of Butternut Squash Soup with a Garlic Herb Creme Fraiche
$7.50
Chock In Style Stir-Fry Chicken in Peanut Sauce on Yaki Soba Noodles
$21.50
Lemon Pepper Crusted Pacific Salmon on Stir-Fry Vegetables and Sweet Onion Mash with a Ginger Butter Sauce
$25.00
Macadamia Nut Crusted Tofu Napoleon with a Cilantro Tahini Sauce
$20.00
Tower of Yellow Fin Tuna, Avocado and Sweet Pepper with Kamuela Field Greens in a Thai Curry Vinaigrette
Menu for Daniel Thiebaut Restaurant is provided by findrestaurantmenu.com
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