Salads and Lunch Plates
To all salads; add a fillet of chicken breast $6. add a fillet of fresh fish $9. fresh oysters on the half shell $ 3.50 eachKula
$8.00
Organic greens, tomatoes, cucumbers, onions, greek olives and balsamic dressing
Caesar
$8.00
Heart of romaine, parmesan, croutons, anchovie
Caprese
$9.00
Fresh mozzarella, vine ripened tomato slices, fresh basil, capers, oregano, extra virgin olive oil and kula greens. With italian prosciutto add $4.00 With grilled eggplant : add $2.00
Kaupo
$16.00
Seared maui grown flank steak over organic greens, roasted peppers, and red onions, gorgonzola dressing with truffle oil.
Quack Salad
$16.00
Shredded duck over organic greens, with kula onions, dried cranberries and goat cheese with raspberry vinaigrette.
Upcountry Salad
$12.00
Fresh spinach, roasted beets, caramelized walnuts, goat cheese, kula strawberries. Balsamic vinaigrette.
Paia
$12.00
Grilled portobello mushrooms over quinoa salad, with cucumbers, fresh mint, black olives, celery and tomato in a lemon dressing
Portofino
$20.00
A fillet of fresh fish from maui's ocean, grilled and served over steamed spinach, with pinenuts, garlic, and lemon, over quinoa salad.
Ahi Ibza
18.00
A fillet of fresh ahi, coated with creole spices, seared medium rare served over arugula and saffron rice with pineapple chutney
$Pasta
Served with a small caesar salad on the sideLingini with Wild Mushrooms
$14.00
In a creamy garlic sauce
Lingini with Morsels of Chicken Breast
$18.00
Lingini with Tossed in Pesto Sauce
$18.00
With seared scallops
Lingini with Black, Tossed
$18.00
With clams sauteed in their juice with garlic and white wine
Angel Hair Tossed
$14.00
With spinach, pine nuts, garlic, tomatoes, and parmesan shavings. With shrimp, sauteed in white wine, garlic and capers. Add $4.00
Fettuccine with Spicy Tomato Sauce,
$14.00
Italian sausages, dry ricotta
Fettuccine with Home Made Meat Sauce and Italian Meat Sauce
$14.00
Fettuccine with Casanova's Marinara Sauce
$12.00
Melanzane alla Parmigiana
$14.00
Layers of baked eggplant, marinara sauce, basil, mozzarella and parmesan
Lasagne
14.00
Fresh pasta, traditional meat sauce, cheese sauce, parmesan cheese
$Fritti
Frites
$5.00
Fresh potatoes, sliced and fried by the order with fresh rosemary
Calamari
$10.00
with homemade garlic-caper mayonnaise
Ahi Tempura
$15.00
Rolls of fresh ahi tempura style, with crispy slaw and beurre blanc.
Pollo Parmigiana
14.00
A chicken breast, breaded and fried, layered with marinara and mozerrella cheese served with frites and organic greens, and tossed with tomatoes and feta cheese and mixed greens with tomatoes and feta cheese.
$Sandwiches
Served with caesar and fritesHamburger
$14.00
Angus ground beef, cheddar and all the trimmings on a sesame seed bun
Ahi
$18.00
A fillet of fresh ahi, seared, served on a taro bread bun with arugula, and a roasted pepper rosemary sauce.
`Turkey Burger
$14.00
Home made ground turkey patty with bacon, smoked mozerrella and all the trimmings on a sesame seed bun with dijon mustard sauce on the side
Keanae
$14.00
Kalua pig on a taro bun with smoked mozerrella, greens, and chutney-pineapple salsa on the side.
Kanaio
16.00
Strips of beef flanksteak, marinated in balsamic with kula onions, and red peppers seared and served with provolone and arugula on a taro bun.
$Panini
Served with facaccia bread and organic greensKula
$12.00
Grilled portobello mushrooms, grilled zucchini, goat cheese, arugula.
Roma
$9.00
Fresh mozzarella, grilled zucchini, grilled eggplant, lettuce, tomato slices
Milano
$14.00
Prosciutto, fresh mozzarella, arugula and tomatoes.
Brooklyn
9.00
Italian meat balls, meat sauce, provolone cheese.
$Crepes
Served with organic greens / two of the sameSarah
$9.00-15.00
Smoked salmon, capers, green onions and sour crème.
Carla
$8.00-12.00
Roasted peppers, artichoke hearts and brie cheese
Marlene
$9.00-15.00
Black forest ham, brie cheese and artichoke hearts
Maria
$8.00-12.00
Spinach, parmesan, mushrooms, garlic and pine nuts.
Quaack
$9.00-15.00
Shredded duck, spinach, goat cheese and dried cranberries
Mamma
$8.00-12.00
Nutella and banana
Mistress
$8.00-12.00
Nutella, banana and rum
Suzette
$8.00
Orange, lemon and grand marnier
Marylin
$8.00-12.00
Strawberries, mascarpone cheese, and chocolate swirl.
Madonna
$9.00-15.00
Strawberries, mascarpone, marsala wine, and chocolate
Antipasto
Kula Salad
$8.00
Organic greens, tomatoes, cucumbers, onions and olives. Balsamic dressing.
Caesar Salad
$8.00
Hearts of romaine, parmesan shavings, croutons and anchovies
Quawck Salad
$14.00
Shredded duck over organic greens, with kula onions, dried cranberries, goat cheese. Raspberry vinaigrette.
Kaupo Salad
$16.00
Seard flank steak over organic greens, roasted peppers and red onions. Gorgonzola dressing with truffle oil
Upcountry Salad
$12.00
Fresh spinach, roasted beets, caramelized walnuts, goat cheese, kula strawberries. Balsamic vinaigrette.
Melanzane Alla Parmigiana
$14.00
Layers of baked eggplant, mozzarella, marinara, basil and parmesan.
Caprese
$9.00
Fresh mozzarella, vine ripened tomato slices, fresh basil, capes, oregano, extra virgin olive oil and organic greens. With italian prosciutto: add $4.00. With grilled eggplant: add $2.00
Ahi Tempura
$15.00
Rolls of fresh ahi tempura style, with crispy slaw and wasabi beurre blanc.
Calamari Fritti
10.00
$Entrees
Grigliata Di Verdura
$18.00
Zucchini, eggplant, bell pepper, portobello mushrooms, onions and tomato slices, grilled and blessed with pesto. Served with a quinoa salad.
Duck Confit
$20.00
Roasted leg of duck served on a bed of lentils with a drizzle of truffle oil.
Pollo Cacciatore
$24.00
Organic chicken simmered in tomato sauce with bell peppers, kula onions and greek olives, served in a crown of angel hair pasta.
Paella
$28.00
It serves two saffron rice tossed with mussels, clams, shrimp, scallops, calamari, sausage and chicken, bell peppers and green peas.
Bouillabaisse
$26.00
A rich seafood and saffron soup with fresh fish, mussels, clams, shrimp, calamari, scallops, potatoes, tomatoes and zucchini. Garlic crostini.
Catch of the Day
The freshest fish from maui's ocean. Daily preparation.
Ossobuco
38.00
Veal shank braised and simmered in a rich vegetable and red wine tomato sauce.
$Pasta
Linguine Ai Funghi
$14.00
Fresh linguine tossed with wild mushrooms in a garlic cream sauce. With morsels of chicken breast: add $ 4.
Capellini Alla Checca
$14.00
Angel hair tossed with spinach, garlic, pine nuts, tomatoes and parmesan shavings. With shrimp, sauteed in white wine, garlic and capers: add $ 4.00
Rigatoni Carbonara
$15.00
Short pasta, egg, bacon, cream, peas, onions, parmesan cheese, white truffle oil.
Tagliatelle Alla Bolognese
$14.00
Fresh large noodles with homemade meat sauce and italian meat balls.
Ravioli al Tartufo
$16.00
Pasta pillows, filled with spinach and ricotta, in a sage and truffle oil sauce.
Fettuccine All' Ossobuco
$18.00
Shredded veal shank tossed with fresh large noodles in a rich tomato, vegetables and red wine sauce, sprinkled with dry ricotta cheese.
Bigoli Neri Al Salmone
18.00
Black linguine with smoked salmon. White wine sauce with peas, leeks and tobiko.
$Steaks and Chops
Choice of frits, scalloped potatoes or saffron rice. Choose your sauce extra virgin olive oil, garlic and rosemary infusion - green peppercorn and brandy cream sauce - marsala wine and wild mushrooms sauce - butter, sage and truffle oil - dijon mustard, fennel seeds, white wineNew York Steak
$28.00
Rib Eye
$30.00
Filet Mignon
$32.00
Lamb Chops
$26.00
Pork Chop
$24.00
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