Starters
Diver Scallops
$17.00
melted leeks, asian pear & poach fruit reduction.
Sauteed Foie Gras
$19.00
vanilla pineapple, caramelized sweet onion.
Half Dozen Oysters
$16.00
in an open shell served in a bed of ice and condiments.
Seafood Medley
$27.00
blackened ahi, oyster in half shell, shrimp, smoked salmon, wasabi, aioli, chiso maui onion, fennel puree.
Kahuku Shrimp, Avocado & Hearts Of Palm
$13.00
pupukea greens, passion fruit vinaigrette.
Grilled Heart Of Romaine
$12.00
shaved romano cheese and pineapple croutons, garlic infused dressing.
Heirloom Tomato Salad
$11.00
crab, endive, radicchio sesame dijon vinaigrette.
Grilled Mango & Goat Cheese Salad
9.00
arugula, macadamia nut, balsamic vinaigrette.
$Soup
North Shore Seafood Chowder
$12.00
Oven Roasted Heirloom Tomato
9.00
100% vegetarian soup.
$Tapas
Ahi Tartare
$6.00
hawaiian tuna, taro chips, chili mango salsa.
Blackened Ahi
$7.00
hawaiian tuna, wasabi ginger beurre blanc.
Fresh Oysters
$7.00
oysters in an open shell, served on a bed of ice & condiments.
Seared Large Scallop
$7.00
melted leeks, asian pear, poached fruit reduction.
Chicken Breast
$7.00
pan seared chicken breast filled with fresh herbs & organic mushrooms.
Pecan Crusted Tofu
$7.00
curried cous cous, sauteed spinach.
Sauteed Foie Gras
$8.00
vanilla pineapple, roasted pearl onions.
Imported Artisan Cheeses
$8.00
Smoked Salmon
$8.00
beechwood smoked salmon, fennel puree, caviar.
Curried Shrimp
$8.00
jumbo tiger prawns, thai curry.
Sliced Tenderloin
$9.00
merlot reduction demi.
Shot Glass Dessert
3.00
$Entrees
All produce is 100% organic.Braised Kona Lobster
saffron risotto, romano cheese, asparagus tips, lemon, tarragon beurre blanc.
Opakapaka
$36.00
pipikaula risotto, green vegetable medley, pea & mint puree.
Pepper Crusted Ahi
$31.00
kahuku corn fritter, sesame miso vegetable slaw watercress, ginger puree.
Pineapple Glazed Salmon
$29.00
sweet potato puree, waialua asparagus, island salsa.
Hamachi Fillet
$32.00
toasted orzo, asian cabbage, shiitake mushrooms, ginger shoyu butter.
Crab Crusted Hawaiian Sea Bass
$34.00
cannellini bean cassoulet, spinach, roasted big island tomato, lemon grass coulis.
Roasted Chicken
$29.00
braised heirloom tomato and fennel herb goat cheese.
Papaya Glazed Pork Tenderloin
$27.00
butter nut squash, papaya & jicama, game jus.
Filet Mignon
$40.00
truffle mashed potato, wild mushrooms, maui onion compote.
Herb Crusted Lamb Rack
44.00
roasted vegetables, rosemary port demi-glace.
$Beverages
Waialua Coffee
$4.95
all coffee is served french press style.
Espresso
$3.75
Latte, Cappuccino, Mocha
$4.50
Harney And Sons Assorted Teas
3.95
$Five Course
Five Course
$75.00
Ahi Tartare
taro chip chili mango salsa.
Beechwood Smoked Salmon
fennel puree caviar.
Grilled Seabass
kahuku corn crab hash.
Filet Mignon
maui onion goat cheese crust truffle mashed potato port wine demi-glace.
Slice Of North Shore Grown Chocolate
waialua estate chocolate layered with island coffee ganache, lilikoi marmalade & creamy dark chocolate mousse.
Desserts
21 Degrees Signature Chocolate Souffle
$10.00
creme anglaise sauce.
Trio Of Brule
$9.00
flavors of vanilla bean, kona coffee and pistachio.
Warm Apple Galette
$8.00
vanilla ice cream.
Strawberry Tart
$9.00
strawberry-mascarpone tart, dark chocolate marquise squares strawberry coulis.
Financier
$9.00
almond financier, mango-lime sorbet, almond florentine.
Creme Caramel
$9.00
amaretto-cocoa crème caramel, honey tuile, orange confit.
"Cookies ?N Ice Cream"
$8.00
chef's homemade ice cream with assorted baked cookies.
Macadamia Nut Cheesecake
$8.00
shortbread crumble, honey drizzle.
Pineapple & Lychee Sorbet
$8.00
grilled island pineapple, lychee.
Menu for 21 Degrees North is provided by findrestaurantmenu.com
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