Light Breakfast
Greek yogurt with berries and granola
$10.00
Fresh Pineapple and Papaya Boat
$12.50
With cottage cheese
Organic Granola & Berries with Milk
$8.00
Steel Cut Oats with Berries & Milk
$7.00
Acai Bowl, Granola & Fresh Fruits
$13.00
Sweet Sunrise Papaya with Lemon
$16.00
Add cottage cheese or yogurt $1.50
Multi Grain Bagel with Cream Cheese
$13.00
Udis Gluten Free Bagel & Cream Cheese
$3.25
Freshly Baked Mini Macadamia Loaf with Guava Jam
3.50
$Main Menu
Alii Continental
$13.00
Fresh baked macadamia nut bread with guava jam, fresh tropical fruit and freshly brewed kona coffee & choice of juice
Diamond Head Continental
12.00
Toasted multi grain bagel with cream cheese, fresh berries with honey and freshly brewed kona coffee & choice of juice
$Locally Crafted Teas
Caffeinated
$4.00
Island breakfast, earl grey sencha, passion fruit paradise
Caffeine Free
4.00
Hawaiian Wellness Tea Lavender Lemongrass
$Hot Beverages
Kona Coffee
$4.00
Cappuccino
$5.50
Cafe Latte
$5.50
Espresso
$4.50
Cafe Americano
$4.50
Macchiato
$4.50
Hot Chocolate
4.50
$Cola Beverages
Orange, Guava, Pineapple
$4.00
Cranberry or pog juice
Soy Milk or Almond Milk
$4.00
Strawberry Sunrise Smoothie
$7.50
Strawberry, banana, almond milk & a touch of coconut
Power House Smoothie
$7.50
Kale, spinach, blue berries, mango & almond milk
Coconut Water
$4.50
Fiji still water or pelligrino
Appetizer Specialties
Island Style Sashimi
$13.50
Fresh hawaiian ahi
Baked Seafood Dynamite
$14.50
Lobster, shrimp and scallops topped with our special spicy garlic chili aioli
Sizzling Ahi Carpaccio
$14.50
Gluten free sashimi style ahi served over maui onions, radish sprouts and green onions, sprinkled with togarashi and hawaiian sea salt, topped with sizzling sesame peanut oil
Coconut Lobster Skewers
$14.50
With sweet chili lime sauce
Seared Peppers Sea Scallops
$12.50
Jumbo scallops pan seared with mushrooms, tamari, sake and garlic butter
Escargot in Puff Pastry
11.50
Sauteed in a wild mushroom garlic butter sauce, served over puff pastry with melted brie cheese
$Soup and Organic Island Greens
All gluten free specified salads are gluten free without croutons or crostinisSeafood Chowder
$7.50
Homemade cream chowder with clams, bay shrimp, fresh fish, potatoes, vegetables and bacon
Ocean House Salad
$7.50
Organic greens tossed in our minted guava vinaigrette
Mani Onion and Hamakua Tomato Salad
$8.50
Hamakua vine ripened tomatoes and maui onions served over organic greens tossed in a balsamic vinaigrette garnished with gorgonzola cheese and won ton crisps
Classic Caesar Salad
$9.50
Gluten free romaine lettuce tossed in our special caesar dressing, topped with shaved reggiano parmesan cheese and anchovy crostini
Curly Kale Salad
11.50
Gluten free with strawberries, avocado, and papaya tossed in a basil papaya seed vinaigrette with toasted almonds
$From the Farm
Beef Tenderloin Polynesia
$37.50
8 oz filet mignon, wrapped with applewood smoked bacon, topped with blue crab, bearnaise sauce, demi glaze, mushroom and maui onion mashed potatoes
Vegetable and Macadamia Nut Saffron Quinoa
$24.50
Gluten free broccoli, snap peas, carrots, onions, squash, succhini, mushrooms and asparagus sauteed in olive oil, lemon, garlic and ginger served over macadamia nut saffron quinoa
New York Pepper Steak
$36.50
Gluten free grilled pepper crusted new york steak served with cabernet peppercorn demi glaze and parmesan truffle steak fries
Grilled Breast of Chicken
$25.50
Gluten free light honey marinated island chicken served with wild mushroom sauce and saffron vegetable quinoa
Filet Mignon and Cold Water Lobster Tail
Apple wood smoked bacon wrapped filet mignon with demi glaze and cold water lobster tail served with drawn butter and maui onion mashed potatoes gluten free
Ocean House Specialty
Hawaiian sea salt slow roasted premium angus prime rib. All prime rib entrees are served with creamy horseradish and maui onion mashed potatoesThe Ocean House Cut
$35.50
Gluten free a hearty portion of juicy tender beef
Lite Cut
$32.50
A smaller cut for a lighter appetite gluten free
Pulehu Prime Rib
$37.50
Gluten free grilled with garlic and fresh herbs
Blackened Prime Rib
37.50
Pan seared on an iron skillet with cajun spices served with a sweet creole sauce
$Fresh Fish Selections
Pacific Snapper Catch of the Day
Snapper and preparation recited daily
Ginger Steamed Monchong
$33.50
Gluten free with shiitake mushroom, ginger, green onion, cilantro and tamari, topped with sizzling peanut oil served with steamed rice
Grilled Teriyaki Ahi Steak
$33.50
Gluten free tender yellow fin tuna, grilled and glazed with our special tamari teriyaki sauce, served with steamed rice, with tamari sesame vinaigrette
Parmesan Crusted Opah
$35.50
Hawaiian moonfish, pan seared with a light lemon caper butter cream sauce and served with grilled kahuku corn sundried tomato polenta
Grilled Mahi Mahi
$33.50
Gluten free with olive oil, garlic and fresh lemon, topped with strawberry lychee, pineapple and papaya salsa served with a pineapple white and wild rice blend
Lilikoi Misoyaki Butterfish
37.50
Marinated alaskan black cod, lilikoi miso glazed and pan roasted, served with sushi rice
$Fruit of the Sea
Shrimp Scampi
$32.50
Sauteed with garlic, mushroom, white wine and lemon butter served with linguine
Seafood Lau Lau
$34.50
Gluten free mahi mahi, shrimp, scallops, luau leaf and molokai sweet potato sauteed with a garlic, tamari, sake, butter sauce, served over steamed rice and wrapped in ti leaf
Cold Water Lobster Tails
Gluten free steamed with drawn butter and lemon served with maui onion mashed potatoes
Sauteed Sea Scallops
$33.50
Jumbo Scallops served in a creamy garlic wine lemon butter sauce and served with risotto croquette
Seafood Clam Bake
37.50
Cold water lobster, pen cove mussels, manila clams shrimp, scallops, yukon gold potatoes, portuguese sausage and kahuku corn, simmered in court bouillon, served with garlic butter
$Sides From the Garden
Sauteed Curly Kale
$7.50
Gluten free with garlic and olive oil
Baked Potato
$7.50
Gluten free fully loaded or simple and skinny
Grilled Portobello Mushroom
$7.50
Glazed with kabayaki sauce
Grilled Marinated Eggplant
$7.50
Round eggplant marinated in extra virgin olive oil and tamari, topped with kale macadamia nut pesto
Grilled Asparagus
$7.50
Gluten free brushed with olive oil and alae salt
Sauteed Fresh Vegetables
$7.50
Gluten free fresh zucchini, carrots, onion, squash, snap peas sauteed in garlic and olive oil
Steamed Broccoli
$7.50
Gluten free topped with parmesan and truffle essence
Vegetable Luau
7.50
An island delicacy. Steamed taro leaves with maui onion and coconut milk
$Desserts - Sweet Temptations
Uncle Mokis Chocolate Lava Flow
$10.00
Semi sweet warm chocolate chip fudge cake and vanilla bean ice cream
Apple and Blueberry Walnut Cobbler
$10.00
Freshly baked with a scoop of vanilla bean ice cream
Pineapple Upside Dawn Cake
$9.00
Just like mama used to maked full of flavor. Served with a scoop of condeased milk ice cream
Poached D Anjou Pear
$9.00
Poached in sauvigaon blanc served with puff pastry and creme anglaise accompanied by a scoop of vanilla bean ice cream
Home Style Croissant Bread Pudding
$9.00
Warm bread pudding with macadamia nuts and rum raisins. Served with a scoop of vanilla bean ice cream
Fresh Island Fruit Sorbets
$6.00
Haupialani coconut, liliked passion fruit, mango acai
Ice Cream
6.00
Macadamia nut, vanilla bean, chocolate
$Desserts - Hot Teas
Earl Grey
$4.00
Nagri Estate Darjeeling
$4.00
Sencha Green Tea
$4.00
Passion Fruit Paradise
4.00
$Desserts - Decaffeinated Hot Teas
Hawaiian Wellness Tea
$4.00
Lemon Mamaki
$4.00
Lavender Lemongrass
$4.00
Lemon Chamomile
4.00
$After Dinner Drinks
Espresso
$4.00
Cafe Americano
$4.00
Cappuccino
$5.00
Cafe Latte
$5.00
Cafe Mocha
$5.00
Kahlua Coffee
$9.00
Batleys Coffee
$9.00
Frangelico Coffee
$10.00
Grand Marnier
$10.00
Menu for The Ocean House is provided by findrestaurantmenu.com
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