Cold Plates
Salads.Cold Soba Noodle Salad Plate
$12.00
Yuzu kizami soy dressing, hamakua mushroom, edamame and cherry tomatoes.
Rumfire Salad Plate
$12.00
Ja mix greens, jicama, radish, fried shallot, peanut and coconut nuoc cham.
Caesar Salad Plate
13.00
Garlic crisp, cherry tomatoes and tamarind emulsion.
$Small Plates
Flash Fried Edamame Plate
$8.00
Indonesian satay sauce and sesame seed.
3 Piece Crispy Cheese Pork Taco Plate
$14.00
Pico de gallo and local herbs.
Just Greens Plate
$6.00
Ja mix greens, red cherry tomato, radish, ranch or balsamic dressing.
3 Piece Pork & Shrimp Lumpia Plate
$14.00
Spiced vinegar and house sweet chili sauce.
Parmesan Truffle Tots Plate
$8.00
Crispy golden tater tots tossed with truffle oil and parmesan cheese.
3 Piece Spiced Chicken Taco Plate
$14.00
Citrus jicama slaw, pico de gallo, queso fresco and avocado.
Seashore Fries Plate
$7.00
Crispy and golden fries tossed with sea salt or garlic.
3 Piece Kahuku Shrimp Bao Plate
$16.00
Spicy black bean aioli, pickled onion and local herbs.
Local Style Sesame Ahi Poke Plate
$18.00
Ogo, onions and kukui nut.
Wok Fried Miso Shishito Peppers Plate
$10.00
Onions, garlic, sesame seeds and bonito flakes.
3 Piece Adobo Mole Chicken Tacos Plate
14.00
Citrus jicama slaw, pico de gallo, queso fresco and avocado.
$Share Plates
Rumfire Cheese Plate
$18.00
Blueberry goat cheese, port salut, smoked Gouda, glazed figs with crisp and lavosh.
Rumfire Kimchee Fried Rice Plate
$12.00
Kimchee, oyster sauce, Portuguese sausage and egg.
Kalua Pork Nachos Plate
$16.00
Pepper jack cheese sauce, pickled Serrano peppers, tri-colored tortilla chips and Maui onion salsa.
Wok Fried Shrimp Tikka Masala Curry Plate
$16.00
Eggplant, mushroom, cherry tomato, steamed rice and papadum chip.
Cold Soba Salad with Crispy Cod Plate
$20.00
Yuzu kizami soy dressing, hamakua mushroom, edamame and cherry tomatoes.
16 oz. Pupu Style Garlic Ribeye Plate
$58.00
Miso gochujang and brown butter kim chee and confit garlic.
Lemongrass Chicken Wings Plate
15.00
Rf spice blend, Achar pineapple pickles and spiced vinegar.
$My Plates
Char Broiled Burger Plate
$18.00
Soft pretzel bun, lettuce, tomato, onion served with wafer potato chips.
Truffle Burger Plate
$20.00
Soft pretzel bun, truffle aioli, provolone cheese and ja farm greens with wafer potato chips.
Fresh Grilled Mahi Mahi Plate
$30.00
Corn cous cous, tomato, olive relish and asparagus.
Fish and Chips Plate
$18.00
Crispy cod, thick cut potato fries, spiced vinegar and chunky tartar sauce.
Curry Banh Mi Sandwich Plate
$16.00
Roasted chicken, sriracha aioli, lemongrass curry sauce and served with wafer potato chips.
RF Loco Moco Plate
$18.00
Braised beef short rib and local farm eggs on kim chee fried rice.
Miso Butterfish with Ssam Jang Sauce Plate
29.00
House pickles, pickled ginger and fresh kahuku corn.
$Keiki Menu
Lil' Caesar
$6.00
Crispy romaine, tamarind emulsion and garlic crisp.
Keiki Hamburger
$12.00
ITO and cheddar cheese with waffle potato chips.
Island Fruit Cup
$10.00
Seasonal fruit and mixed berries.
Crispy Dippers
$12.00
Chicken tenders served with waffle potato chips.
Grilled Cheese Sandwich
$12.00
Cheddar cheese with waffle potato chips.
Soba Noodle Salad
$8.00
Hamakua mushroom, cherry tomatoes, edamame and soba dressing.
Stir Fried Shrimp Bowl
12.00
Assorted seasonal vegetable and rice.
$Dessert
"S'mores" Coconut Macaroon
$8.00
Bittersweet chocolate, graham cracker crumble and lacquered marshmallow.
Let's Get Ready to Rumball
$8.00
Adult inspired rum drenched lollipops.
Elvis Fudge
$8.00
Peanut butter milk chocolate fudge and guava jelly.
Dessert Trio
$8.00
Mix it up and choose any 3 of the above.
Red Velvet
$8.00
Mascarpone frosting and local mint coulis.
Menu for RumFire is provided by findrestaurantmenu.com
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