Lunch Starters
Fresh Oysters
$22.00
Six chilled oysters on the half shell big Island finger lime mignonette.
Tomato Burrata Salad
$16.00
Hearts of palm, burrata, blueberry balsamic gel.
Farmer's Market Salad
$10.00
Waipoli greens, ho farm's tomatoes, cucumbers, watermelon radish, hearts of palm, pineapple vinaigrette.
Kampachi & Ahi Crudo
$18.00
Lilikoi cocktail sauce, chili ponzu, sweet potato, soy tobiko.
crispy Calamari
$14.00
Okra, kale, hearts of palm, fire-roasted shishito pepper aioli.
Roasted Pork Belly
$18.00
Tomato hummus, edamame crunch, tomato and sea asparagus relish.
Beet Salad
14.00
Roasted beets, pickled beets, beet chips, beet puree, orange, goat cheese mousse.
$Executive Set Lunch
Executive Set Lunch
38.00
$Lunch Entrees
Scallop Linguini
$28.00
Poached tkg egg, crispy Proscuitto, ikura, capers, ao nori, shiso, dashi butter sauce.
Seared Ahi Salad
$24.00
Marinated ahi, yuzu aioli, baby potatoes, purees of carrot, avocado yuzu, balsamic red cabbage, long beans, tomatoes, orange, Parmesan crisps.
Soy Braised Oxtail
$34.00
Sweet corn puree, sesame kale, kimchee daikon, eggplant, cucumber, carrot.
Crustacean Sandwich
$36.00
Chilled lobster meat, crab salad, bacon, avocado choice of petite salad or paprika garlic fries.
Seared Local Opah
$30.00
Squid ink and hearts of palm puree, Choi sum, shiitake mushrooms, shiso brown butter.
Roasted Jidori Chicken Breast
$28.00
Mushroom and garlic veloute, long beans, leeks, eggplant, baby potatoes, kabocha squash.
53's Burger
$22.00
Grass-fed local beef, waipoli greens, truffled mushroom duxelle, apple banana ketchup, Parmesan umami fries.
Grilled Filet Steak
$42.00
8 oz. Hamakua mushrooms, cipollini onions, ao nori Yukon puree, green peppercorn kombu demi.
Ny Steak
42.00
10 oz. Hamakua mushrooms, cipollini onions, ao nori Yukon puree, green peppercorn kombu demi.
$Dinner Starters
Chilled Seafood Tower
$72.00
Lobster, Kauai shrimp, Kona abalone, fresh oysters, sashimi, tako, poke, finger lime mignonette, lilikoi cocktail sauce, kizami wasabi soy.
Fresh Oysters
$24.00
Six Oahu grown oysters, served on half shell, big island finger lime mignonette.
Ono and Uni Crudo
$18.00
Yuzu, pickled radish, grilled avocado mousse, mint, basil, cilantro.
Hudson Valley Foie Gras
$28.00
Shiitake mushroom, pickled ginger, duck soboro, yaki onigiri.
Grilled Octopus
$18.00
Niçoise olive coulis, taro puree, Parmesan soybean salad.
Crispy Lobster Kataifi Roll
28.00
Avocado puree, aji amarillo aioli, grana padano, lemon confit.
$Dinner Soup & Salads
Big Island Heart of Palm Potage
$12.00
Ginger, lemongrass, pipikaula, candied kombu, leek ash, chili garlic oil.
Kona Lobster & Taro Chowder
$18.00
Homemade cashew cream, taro, saffron sweet peppers, Maui onions.
Tomato Burrata Salad
$10.00
Burrata, hearts of palm, chive powder, blueberry balsamic gel.
53's Waldorf Salad
$14.00
Butter lettuce, blue cheese brie, Asian pear, red grapes, celery, honey mustard vinaigrette.
53's Caesar Salad
14.00
Local kale, waipoli baby romaine, ramen egg, dried Aku caesar dressing.
$Dinner Seafood
Seared Opah
$32.00
Glass noodles, ginger scallion pesto, shiitake mushrooms, macadamia nuts, soy broth.
Meyer Lemon Aioli Baked Mahi Mahi with King Crab
$48.00
Heart of palm tagliatelle, black truffle, smoked bacon, sweet corn veloute.
Sweet Soy Broiled Ahi
$45.00
Ube puree, avocado, ikura, kaiware, roasted tomato Lomi-Lomi.
Whole Lobster
65.00
Grilled pineapple, saffron, red onion, wilted watercress, sweet and spicy glaze.
$Dinner Meat
Grilled Cut Prime Ribeye
$56.00
12 ounce. Ssamjang marinade, crispy duck fat potatoes, caramelized Maui onion, chimichurri.
Peppercorn Crusted, Beef Filet
$58.00
8 oz. mushroom ragu, Sweetland farms goat cheese gratin, horseradish mustard sauce.
Hudson Valley Duck Breast
$42.00
Marinated long beans, kabocha squash, toasted peanut, chili lime coconut sauce.
Herb Crusted Lamb Chop
62.00
Gnocchi, honey roasted carrot, edamame puree, curry.
$Dinner Surf and Turf
Filet Mignon with Maine Lobster
$72.00-82.00
6 ounce. Sautéed vegetables, potato puree, red wine reduction.
Filet Mignon with King Crab
68.00
6 ounce. Butter poached. Sautéed vegetables, potato puree, red wine reduction.
$Dinner Pasta
Mushroom and Blue Crab Tagliatelle
34.00
Confit porcini mushroom, Okinawan spinach, garlic, bonito butter.
$Dinner Sides
Garlic String Beans
$6.00
Yukon Gold Potato Puree
$6.00
Sauteed Mushrooms
$8.00
White Rice
$4.00
Grilled Asparagus
$10.00
Parmesan Umami Fries
8.00
$Dessert
Chocolate Lava Cake
$12.00
Crème anglaise, vanilla gelato.
Strawberry Hibiscus Pavlova
$12.00
Strawberry guava ice cream, basil shortbread crumble, hibiscus-strawberry coulis.
Thai Tea Affogato
$12.00
Macadamia nut and white chocolate crunch, honey boba pearls, Thai tea, milk agar, condensed milk ice cream.
Vanilla Crème Brulee
$12.00
Mixed berries, pistachio gelato.
Coconut Panna Cotta
$10.00
Braised pineapple, coconut tuile.
Chocolate Espresso Tart
$12.00
Caramel sauce, rum marshmallows, caramelized bananas, banana croutons, chocolate rum truffle, banana tuile
Gelato & Sorbet Selection
9.00
3 scoops, made in Hawaii.
$After Dinner Drinks
Toasted Almond
$10.00
Amaretto disaronno, white rum, housemade vanilla syrup, cream shaken and served up in a chocolate drizzled martini glass.
53's Affogato
$12.00
Double Kona espresso and locally made grand Marnier gelato.
53's Affogato Drizzled with Cognac
15.00
Double Kona espresso and locally made grand Marnier gelato.
$Coffee & Tea
100% Kona Peaberry Coffee
$9.00
Espresso
$5.00
Cappuccino
$6.00
Café Latte
$6.00
Café Americano
$5.00
Maui Lavender Earl Grey
$5.00
Jasmine Pearls
$7.00
Sakura Sencha
$8.00
Lemon Mamaki
6.00
Herbal.
$Non-Alcoholic Beverages
Choya Yuzu Soda with Lime Garnish
$5.00
Lime garnish.
Choya Ume Soda with Ume Garnish
$5.00
Ume garnish.
Flavored Iced Tea
$8.00
Choice of pineapple, passion fruit, lemon or hibiscus.
Trade Wind
$8.00
Fresh mint, lime, house-made lemonade.
Sunset Cooler
$8.00
Calpico, strawberry puree, rose syrup, yuzu juice, yuzu soda.
Tropical Dream
$8.00
Calpico, lilikoi puree, pineapple puree, orange juice.
Menu for 53 by the Sea is provided by findrestaurantmenu.com
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