Starters
Oysters Argentario
$16.00
Creamy sun-dried tomato pesto, wilted spinach, baconand Asiago cheese.
Artisan Cheese Board
$19.00
Selection of local and imported cheeses from small dairy farms.
Crispy Crab Spring Rolls
$12.00
Asian style peanut dipping sauce.
Bourbon Orange Shrimp
$14.00
Applewood bacon and fresh basil.
Duck Confit & Sweet Corn Flatbread
17.00
Caramelized onion and goat cheese.
$Salads
Peach & Rocket Salad
$7.50
Heirloom tomato, shaved parmigiano reggiano and strawberry-cassis vinaigrette.
Fennel & Apple Salad
$8.00
Honey crisp apple, celery, fresh basil, lemon, Pecorino Romano and olive oil.
Caesar Salad
$8.50
Crisp romaine, caesar dressing, shaved Asiago cheese, cracked black pepper and olive oil crostini.
Golden Beet Salad
$7.50
Seasonal greens, toasted pine nuts, red onionand champagne vinaigrette.
Heirloom Tomato Gazpacho
7.50
Balsamic reduction and creme fraiche.
$Large Plates
Public House Burger
$11.00
Double meat, American cheese, red onion, sweet pickle, ketchup and Dijon served on a toasted brioche bun with steak fries.
Cioppino
$40.00
Classic fennel tomato broth with clams, mussels, halibutand shrimp served with grilled French bread.
Featured Catch of the Evening
$34.00
Try our featured preparation or the culinary team will prepare it baked, broiled or pan-fried if you prefer.
Wild Alaskan Sockeye Salmon
$23.00
Sweet corn nage and seasonal vegetable.
Ancho Coffee Rubbed NY Strip
$42.00
Grand marnier butter, sweet potato hash, balsamic glazed cipollini onion and grilled asparagus.
Grilled Chicken Panzanella
$16.00
Romaine lettuce, tomato, cucumber, strawberry, red onion, toasted pumpkin seeds and champagne vinaigrette.
Pasta Carbonara
$16.00
Pancetta, bacon, English peas, roasted garlic, creamy Parmesan sauce and pan fried egg.
Bone-In Filet
46.00
Malbec demi-glace, mashed potatoes and sauteed green beans.
$Sweets
Ancho Chocolate Mousse
$8.00
Candied pecans, maple whipped cream and fresh seasonal berries.
Berries Romanoff
$6.00
Selection of seasonal berries with grand marnier sour cream sauce and fresh mint.
Daily Sorbet
$6.00
Chef's daily selection garnished with seasonal berries.
Strawberry-Basil Shortcake
$7.00
Macerated strawberries, basil-berry coulis and whipped cream.
Espresso Creme Brulee
$6.00
Caramelized sugar crust, seasonal berries and whipped cream.
Menu for Summit Club/ City Club Birmingham is provided by findrestaurantmenu.com
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