Appetizers
Ca Tim Nuong Fire Roasted Eggplant
$12.00
Fire roasted eggplant garnished with mint and basil, served with sweet Vietnamese fish sauce.
Cha Gio Crispy Vietamese Spring Rolls
$14.00
Rice paper filled with ground veal, shiitake mushrooms and white jicama and lightly fried in olive oil. Served with local grown lettuce, fresh herbs and sweet nuoc mam.
Goi Cuon Rice Paper Rolls
$14.00
Blanched prawns, or shredded free-range chicken, rice vermicelli, fresh mint and local grown lettuce rolled in rice paper. Served with Vietnamese peanut sauce.
Hoa Chuoi Banana Blossom Salad
$18.00
Thinly sliced banana blossom, poached prawns, fresh herbs, sesame seeds, and a lilikoi umami dressing.
Bo La Lot Rollups
$14.00
Minced USDA prime beef wrapped in Vietnamese la lot leaves, then broiled and served with mildly spiced pineapple anchovy dipping sauce.
Crab Cakes
$12.00
Citrus flavored blue crab cakes served with a smooth and creamy thermidor sauce.
Foie Gras
$18.00
Seared duck liver flavored with cognac, served with toast points and seasonal fruit.
Mousse of Black Truffle Duck Pate
$10.00
Served with fresh baked sourdough crisps.
Escargots a La Chablisienne
$14.00
Classic preparation with button mushrooms, herb butter and served with warm bread
Beef Tartar
18.00
Hand cut wagyu beef served with toast points.
$Soup and Salad
Tomato Lobster Bisque
$7.00
Freshly prepared in house.
Butter Lettuce Salad
$7.00
Served with a lilikoi vinaigrette and garnished with vine ripened tomato, red onion and shaved parmesan cheese.
Caesar Salad
7.00
Romaine lettuce tossed with house made dressing and shaved parmesan cheese.
$Vegetables
Rau Mung Toi Xao Toi
$10.00
Vietnamese water spinach sauteed with garlic. Market fresh greens sauteed with garlic and olive. Vegetarian.
Asparagus with Garlic
$10.00
Market fresh asparagus spears sauteed with garlic and olive oil.
Long Green Beans with Garlic
$10.00
Market fresh long beans sauteed with garlic and olive oil. Vegetarian.
Dau Hu Xa Ot Tofu with Lemongrass
$12.00
Fried tofu sauteed and dressed with a spicy lemongrass mix.
Cari Chay Vegetable Curry
16.00
Mixed vegetables and fried tofu simmered in mildly spiced curry cream sauce. Vegetarian.
$Meat
New Zealand Lamb Chops
$25.00
Half rack of spring lamb served with red wine demi glaze.
Lamb Curry
$25.00
Cubes of colorado lamb tenderloin simmered in a mildly spiced curry cream sauce.
Steak Saigon
$25.00
Cubed USDA prime New York steak flambeed and flavored French shoyu.
Steak Au Poivre
25.00
Cubed USDA prime New York steak, flambeed with cognac and draped with pink and black peppercorn sauce.
$Poultry
Ga Xa Ot Lemongrass Chicken
$18.00
Jidori chicken sauteed with mildly spiced lemongrass, bell peppers and garlic.
Cari Ga Chicken Curry
$18.00
Jidori chicken thigh and breast simmered in a mildly spiced curry cream sauce.
Breast of Duck Saigon
$19.00
Roasted duck breast, sliced and served with spiced crushed ginger nuoc mam.
Breast of Duck Grand Marnier
19.00
Roasted duck breast, sliced and served with grand marnier and brandied orange sauce.
$Seafood
Tom Rang Muoi Peppercorn Prawns
$22.00
Large tiger prawns sauteed with Hawaiian red sea salt and roasted Vietnamese black peppercorns.
Ca Chien Xoai Pan-Fried Fish with Green Mango
$19.00
Crispy fillet of Mekong river basa atop julienned green mango dressed with a mildly spiced crushed ginger sauce.
Ca Kho Vietnamese Braised Fish
$19.00
Mekong River Basa braised with shallots, peppercorn, brown sugar and nuoc mam.
Fillet of Basa Nonpareil
19.00
Fillet of Mekong river basa sauteed and dressed with a lemony caper dill beurre blanc sauce.
$Starches
Sourdough Rolls
$3.00
Jasmine Rice
$3.00
Saffron Rice
$3.00
Aromatic Red Rice
$3.00
Menu for Duc's Bistro is provided by findrestaurantmenu.com
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