Pupus
Edamame
$5
Soy beans with Hawaiian sea salt
Miso Soup
$5
Miso soup with seaweed, chopped tofu and chopped green onions
Banzai Spicy Miso Poke*
$20
Hawaiian big eye ahi with white and green onions, sea asparagus, avocado, sesame seeds and macadamia nuts in a spicy miso sauce
Peruvian Ceviche*
$15
Hawaiian striped marlin marinated in lime juice, cilantro, red onions, tomatoes and fresh garlic, served with crispy wonton chips
Warm Mushroom Medley
14
Warm medley of shitake, enoki, shimeji and eringi mushrooms baked in a lemon, garlic, butter, and truffle ponzu
$Izakaya
Tataki Gobo
$8
Burdock root, tamari sauce, rice vinegar and roasted sesame seeds
Baked Mussels
$10
New Zealand Green Mussels baked in a lemon garlic butter with spicy miso sauce
Kobe Beef Gyoza
$12
Premium Kobe beef pot stickers fried and accompanied with sea asparagus and a white truffle oil ponzu sauce
Agedashi Tofu
$10
Firm tofu, lightly dusted with potato starch and fried, served in a thin tempura broth
Banzai Fish & Chips*
20
Catch of the day tempura style, served with sweet potato fries and a side of house tartar sauce
$Salads
Cucumber
$6
Cucumber, wakame and sesame seeds in a house vinaigrette
Ocean
$7
Seaweed and sesame seeds
Avocado
$10
Avocado, tomato, and cucumber topped with sesame seeds and a yuzu salt dressing
Spinach Gomaae
$8
Blanched spinach topped with a sweet sesame sauce and sesame seeds
House
$14
Tossed mixed greens, tomatoes, cucumber, carrots and wonton chips served with a roasted sesame seed and yuzu dressing
Seared Salmon
26
Seared New Zealand king salmon over a bed of mixed greens, tomatoes, cucumber, carrots and yama gobo topped with wonton chips and served with a soy sesame onion dressing
$Entrees
Sesame Miso Yaki Salmon
$26
Sesame seed crusted New Zealand king salmon sautéed in a sweet miso glaze served with a side of rice and a mixed green salad
Catch of the Day*
24
Hawaiian fresh catch sautéed in a lemon garlic butter sauce with capers, served with a side of rice and a mixed green salad
$Wagyu
A5 Miyazaki BeefIshiyaki Stone
55
A lava rock heated to 800 degrees will be served at your table with five pieces of sashimi style wagyu beef that you may cook to your liking and includes a su shoyu sauce and our special house steak sauce. Available for outside dining only
$Tempura
Avocado
$10
Avocado tempura style, topped with sushi sauce
Mixed Vegetable
$16
Variety of seasonal vegetables tempura style, served with a tempura broth
Shishito Pepper
$8
Skewered Japanese shishito peppers tempura style, served with a tempura broth
Shrimp
$14
Shrimp tempura style, served with a tempura broth
Coconut Shrimp
$18
Shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a wonton shell
Shrimp & Veggie Combo
22
Combination of shrimp and mixed vegetables tempura style, served with a tempura broth
$Nigiri & Sashimi
Maguro / Hawaiian Big Eye Tuna (Ahi)*
$0
Nigiri (2 Piece) / Sashimi (5 Piece)
Sake / New Zealand King Salmon
$12-30
Kanpachi / Hawaiian Amberjack*
$12-30
Hamachi / Japanese Yellowtail
$12-30
Makajiki / Hawaiian Striped Marlin*
$10-25
Tako / Japanese Octopus
$12-30
Ebi / Shrimp
$8-20
Ama Ebi / Sweet Shrimp
$20-50
Unagi / Freshwater Eel
$12-30
Hotate / Scallop
$12-30
Tobiko / Flying Fish Roe
$8-20
Ikura / Salmon Roe
$20-50
Masago / Smelt Roe
$7-18
Ika / Squid
8-20
$Specialty Sashimi
Wabi Sabi*
$28
Hawaiian Amberjack accompanied with red onions, cilantro, jalapeno and garlic chips, topped with a ponzu sauce
Ahi Carpaccio*
$30
Hawaiian big eye ahi served with banana peppers, onions, capers, cilantro and olive oil
Hamachi Jalapeño Ponzu
$28
Japanese yellowtail accompanied with thinly sliced jalapeños and a jalapeño ponzu sauce
Ahi Tataki*
$30
Seared Hawaiian big eye ahi, topped with sea asparagus, green onions and a smoked soy sauce ponzu and ginger dressing
Furikake Seared Ahi*
$30
Pan-seared Hawaiian big eye ahi coated with Japanese seaweed and sesame seeds, served with dynamite sauce
Sashimi Trio
35
Hawaiian big eye ahi, New Zealand king salmon and Japanese yellowtail, 3 cuts each
$Makimono
Aburi Style
Ahi Aburi (8pc)*
$22
Cucumber and avocado roll topped with torched aburi style Hawaiian big eye ahi and a banbanji sauce
Sake Aburi (8pc)
$20
Cucumber and avocado roll topped with torched aburi style New Zealand king salmon, spicy miso sauce and jalapeno
Hamachi Aburi (8pc)
$20
Cucumber and avocado roll topped with torched aburi style Japanese yellowtail, soy sesame onion sauce and spicy mayo
Makajiki Aburi (8pc)*
18
Cucumber and avocado roll topped with torched aburi style Hawaiian striped marlin, soy sesame onion sauce and garlic chips
$Traditional
Tekka Maki (6pc)*
$14
Hawaiian big eye ahi roll
Spicy Tuna (8pc)
$12
Chopped spicy tuna with cucumber roll
Spicy Hamachi (8pc)
$12
Chopped Japanese yellowtail and cucumber roll
Negi Hama (6pc)
$14
Chopped Japanese yellowtail with green onions and cucumber roll
Negi Sake (8pc)
$14
Chopped New Zealand king salmon, green onions, cucumber and spicy miso roll topped with sesame seeds
Kappa Maki (6pc)
$7
Cucumber roll
Avocado Maki (6pc)
$10
Avocado roll
Cucumber & Avocado (8pc)
$12
Cucumber and avocado roll topped with sesame seeds
California (8pc)
$12
Crab with cucumber and avocado
California Tempura (6pc)
$14
California roll tempura style topped with spicy mayo and sushi sauce
Philadelphia (8pc)
$18
New Zealand king salmon, cream cheese and cucumber roll topped with sesame seeds
Crispy Salmon Skin (6pc)
$12
New Zealand king salmon skin, bonito flakes, masago, yama gobo, cucumber and pea sprouts roll
Crunchy (8pc)
$16
Shrimp tempura style and cucumber roll wrapped in tempura flakes and sushi sauce
Spider (6pc)
$16
Soft shell crab, masago, cucumber, avocado and sprouts roll topped with sweet chili sauce and sushi sauce
Caterpillar (8pc)
22
Fresh water eel and cucumber roll topped with avocado and sushi sauce
$Specialty
Banzai (6pc)*
$14
Spicy tuna, avocado and cucumber roll tempura style, served with a garlic ponzu sauce
Hawaii (8pc)
$18
Shrimp tempura style and cucumber roll topped with spicy tuna, crushed macadamia nuts and spicy mayo
Haleiwa (8pc)
$20
California roll topped with fresh water eel, New Zealand king salmon and sushi sauce
Rainbow (8pc)
$20
California roll topped with chef's selection of a variety of fish
Lemon Drop (8pc)
$20
Spicy tuna roll topped with Japanese yellowtail, lemon wheels and ponzu sauce
Crispy Ahi (8pc)*
$22
Hawaiian big eye ahi, avocado, cucumber, wonton chips and spicy mayo wrapped in a soy sesame seed mamenori paper
Firecracker (8pc)*
$22
Spicy tuna and cucumber roll topped with Hawaiian big eye ahi, spicy firecracker sauce and masago
Volcano (8pc)
$28
California roll wrapped in New Zealand king salmon, topped with bay scallops, oven baked and finished with masago, spicy mayo and sushi sauce
Red Dragon (8pc)*
$22
Spicy tuna and cucumber roll topped with Hawaiian big eye ahi, avocado and jalapeno
White Dragon (8pc)
$20
Spicy tuna and cucumber roll topped with Japanese yellowtail, avocado, jalapeno and spicy sauce
Sake Dragon (8pc)
$20
New Zealand king salmon, shiso leaf and cucumber roll topped with avocado and sesame seeds
Poke Bomb (8pc)*
$20
Cucumber and avocado roll topped with Hawaiian big eye ahi, white and green onions, sea asparagus, avocado, sesame seeds, macadamia nuts, and a spicy miso sauce
Pupukea Roll (6pc)
$15
Shiokombu, cucumber, avocado, shiso leaf and yama gobo roll
Veggie (8pc)
$15
Cucumber, avocado, asparagus, yama gobo and sprouts, wrapped in rice and soy sesame seed mamenori paper
Vegan (8pc)
14
Asparagus, yama goba and sprouts roll topped with baked Japanese eggplant, sushi sauce and sesame seeds
$Dessert
Crème Brûlée
$8
Seasonal flavors
Banana Tempura
$9
Banana prepared in a sweet cinnamon tempura batter, served with coconut ice cream
Chocolate Lava Cake
$10
Warm and soft chocolate cake with a chocolate filled center and coconut ice cream
Traditional Cocktails
Lychee Martini
$15
Titos Vodka, lychee, yuzu and bitters
Old Fashioned
$15
Old Forester Bourbon, Toki, bitters, and cinnamon
Tokyo Mule
$15
Titos Vodka, Junmai Sake, cucumber, ginger and local lime
Mai Tai
$13
Cruzan aged Rum, Smith and Cross, Dry Curacao, housemaid mac-nut Orgeat and local lime
Shiso Mojito
$13
Cruzan White Rum, shiso, ginger, honey and local lime
Seasonal Margarita
$15
Espolon Tequila, Cointreau Orange liqueur, honey, local lime and seasonal fruit
Pisco Sour
13
Barsol Pisco, egg white, honey and local lime
$Specialty Cocktails
Ichigo Ichie
$13
lichiko shochu, Lychee, calamansi, Calpico
Yuzu Martini
$15
Titos Vodka, St. Germain Elderflower liquor, yuzu and cracked black pepper
Moshi Moshi
$15
Beefeater Gin, St. Germain elderflower liqueur, cucumber, strawberry and mint
Espresso Martini
$13
Titos Vodka, Espresso, coconut cream
Chotto Matte
$15
El Selencio Mezcal, guava, ginger, black tea, shiso leaf and smoke
Honey Smoke
$15
Old Forester Bourbon, Lagavulin 16 Year Scotch, honey and grapefruit
Last One
15
Old Forrester Bourbon, Velvet Falernum liqueur, grapes, basil and yuzu
$Japanese Whisky
Toki Suntory
$12
Nikka Coffey Grain
$16
Chivas Regal Mizunara
$18
Kurayoshi - 8 Yr
$24
Kurayoshi - 12 Yr
$29
Kurayoshi - 18 Yr
48
$Whisky Flights
Tokyo Drift
$25
Toki, Nikka Coffey Grain, Chivas Regal Mizunara
Izakaya Style
$30
Nikka Coffey Grain, Chivas Regal Mizunara, Kurayoshi 8 yr
Samurai Way
45
Kurayoshi 8 yr, Kurayoshi 12 yr, Kurayoshi 18 yr
$Spirits
Vodka
Titos
$10
Ketel One
$12
Haku
$14
Grey Goose
14
$Gin
Beefeater
$10
Bombay Saphire East
$11
Roku
$14
Hendricks
16
$Rum
Cruzan White
$10
Cruzan Black Strap
$11
Ron Zacapa 23 Yr
14
$Tequila
Espolon
$10
Don Julio
$12
El Silencio Mezcal
$12
Fortaleza Añejo
18
$Whisky / Bourbon / Scotch
Old Forester
$11
Four Roses Small Batch
$13
Breckenridge
$14
Rittenhouse Rye
$15
Oban 14 Yr
22
$Cognac
Hennessy Privilege VSOP
$15
Martell Cordon Blue
27
$Beer
Sapporo
$6-9
Kirin
$6-9
Asahi
$6-9
Echigo
$9
Hitachino Nest White Ale
$10
Kyoto White Yuzu Ale
$13
Kyoto Matcha IPA
$13
Skinny Jeans IPA
$6
Big Wave, Kona Brewing
$5
Stella Artois
5
$Red Wine
Francis Coppola (Merlot - CA)
$13-52
Meiomi (Pinot Noir - CA)
$15-56
Decoy (Cabernet Sauvignon - CA)
$17-68
Duckhorn (Cabernet Sauvignon - CA)
30-120
$Rosé Wine
Whispering Angel (Rosé - France)
16-72
$White Wine
Oko (Organic Pinot Gris - Italy)
$13-48
Ferrari-Carano (Fume Blanc - CA)
$13-52
La Crema (Chardonnay - CA)
$15-56
St. Supery (Sauvignon Blanc - CA)
18-72
$Sparkling Wine
Caposaldo (Prosecco - Italy)
14-56
$Sampler
Premium
$25
Masumi, Seitoku, Kokuryu (Junmai, Ginjo, Junmai)
Banzai
$32
Masumi, Dewazakura & Kamoizumi (Junmai, Ginjo, Nigori)
Sommelier
36
Sai, Kiku-Masamune, Tedorigawa (Ginjo, Daiginjo, Daiginjo)
$Saketini
Lilikoi
$10
Yuzu
$10
Lychee
10
$Hot Sake
Naturally Brewed Premium SakeTakara "Pine Bamboo Plum," Sho Chiku Bai
9-18
This sake is warmed up, giving it a deliciously smooth and supple texture
$Junmai
Pure Rice SakeRyujin "Oze", Junmai
$16-64
Very dry with a full rice flavor and a smooth mouth feel
Masumi "shiro", Junmai Ginjo
$16-64
Mild aromas of banana and apple lead into a palate that is gently sweet and brightened by acidity and lingering savory umami
Masumi "Mirror of Truth", Junmai
$17-68
A very smooth, rich, creamy body with a hint of sweetness and subtle flavors of melon and banana
Hoyo "Farmers Daughter", Junmai
$17-68
Mild, soft and gently evocative
Kokuryu "Nine Headed Dragon", Junmai
18-72
Light-bodied yet beguilingly full-flavored, making for a truly satisfying junmai drinking experience
$Nigori
Unfiltered SakeKamoizumi "Summer Snow," Nigori Ginjo
24-67
This unfiltered sake is mildly sweet and pleasingly robust, incredibly versatile for pairing with sashimi
$Ginjo
Super Premium SakeDewazakura "Oka", Ginjo
$16-64
Light and refreshing with a delightful cherry bouquet and a touch of pear and melon on the palate
Kikusui "Small Stream", Junmai Ginjo
$16-64
A sweet aroma of rose and Mandarin orange with a clean and spicy finish
Seitoku "Trapeza", Junmai Ginjo
$17-68
Graceful, refined, delicate and extremely light. The perfect sake for sushi and sashimi
Sohomare "Indigo", Junmai Ginjo
$17-65
Robustly clean with rich, elegant flavor hues
Sai "Blue River", Junmai Ginjo
22-88
Elegantly smooth, subtly aromatic, with a satisfying finish
$Daiginjo
Ultra Premium SakeKiku-Masamune "Kimoto", Junmai Daiginjo
$20-80
Soft sweetness and elegant fragrance, a smooth finish and an understated mellow aftertaste
Tedorigawa "Chrysanthemum Meadow", Daiginjo
25-100
Enticing imprints of honey and herbs. Gold Medal, 2007 U.S. National Sake
$Non-Alcoholic Beverages
Yuzu Lemonade
$7
Lilikoi Iced Tea
$5
Green Iced Tea
$5
Fever Tree Ginger Beer
$8
Fever Tree Tonic
$8
Aqua Panna, Natural Spring Water (1l)
$9
Perrier, Sparkling Water (750ml)
$7
Hot Japanese Green Tea
3
$Natural Sugar Cane Soda
$4Cola
Diet Cola
Sprite
Ginger Ale
Handrolls
$5Spicy Tuna
Spicy Hamachi
Negi Sake
Negi Hamachi
Spicy Shrimp California
Cucumber & Avocado
Sake Sunday
Half Off Any Saketini
Hot Sake Offered with Any Large Beer
Epamame Ofrfered with Any Sake Carafe
Drinks
$5Large Beers
Saporro, Kirin, Asahi
Saketini
Lilikoi, Yuzu, Lychee
Hot Sake
Takara - Large Carafe
Wine
Snap Dragon - Pinot Noir
Pupus
Edamame
$4
Soy beans with Hawaiian sea salt
Spinach Gomaae
$7
Blanched spinach topped with a sweet sesame sauce and sesame seeds
Banzai Kobe Gyoza
10
Premium Kobe beef pot stickers fried and accompanied with sea asparagus and a white truffle oil ponzu sauce
$Salads
Seaweed Salad
$6
Seaweed and sesame seeds salad
Cucumber Salad
$5
Cucumber, wakame and sesame seeds in a house vinaigrette
House
9
Tossed mixed greens, tomatoes, cucumber, carrots and wonton chips served with your choice of papaya seed, ume shiso, soy sesame onion or hibiscus vinaigrette
$Poke
Banzai Spicy Miso Poke
$15
Hawaiian ahi with white and green onions, sea asparagus, avocado, sesame seeds and macadamia nuts in a spicy miso sauce
Peruvian Ceviche
12
Hawaiian striped marlin marinated in lime juice, cilantro, red onions, tomatoes and fresh garlic, served with crispy wonton chips
$Tempura
Avocado
$7
Avocado tempura style, topped with eel sauce
Banzai Coconut Shrimp
15
Shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a wonton shell
$Specialty Sashimi
Ahi Carpaccio
$22
Hawaiian ahi served with banana peppers, onions, capers, cilantro and olive oil
Hamachi Jalapeño Ponzu
$22
Japanese hamachi accompanied with thinly sliced jalapeños and a jalapeño ponzu sauce
Maui Wowi
$26
Hawaiian ahi, avocado, mango, shiso leaf, and micro greens wrapped in yuba paper and served with a su shoyu sauce
Furikake Seared Ahi
23
Pan-seared Hawaiian ahi coated with Japanese seaweed and sesame seeds and served with a dynamite sauce
$Nigiri & Sashimi
Nigiri: Brown Rice availableMaguro / Big Eye Hawaiian Tuna (Ahi)
$10-25
Sake / Tasmanian King Salmon
$7-17
Kanpachi / Big Island Amberjack
$9-22
Hamachi / Japanese Yellowtail
$8-20
Makajiki / Hawaiian Striped Marlin
$5-12
Tako / Japanese Octopus
$7-17
Ebi / Shrimp
$5-12
Unagi / Freshwater Eel
$9-22
Hotate / Scallop
$7-17
Tobiko / Flying Fish Roe
$5-12
Ikura / Salmon Roe
$8-20
Masago / Smelt Roe
$4-10
Ika / Squid
$5-12
Tamago / Omelette
4-10
$Makimono
Traditional
Brown Rice availableTekka Maki (6pc)
$7
Tuna roll
Negi Hama (6pc)
$8
Hamachi with chopped green onions roll
Spicy Tuna (8pc)
$8
Spicy tuna with cucumber roll
Spicy Hamachi (8pc)
$10
Spicy hamachi with cucumber roll
California (8pc)
$8
Crab with avocado and cucumber roll
California Tempura (6pc)
$9
California roll tempura style and topped with spicy mayo and eel sauce
Philadelphia (8pc)
$10
Salmon, cucumber and cream cheese roll topped with sesame seeds
Crunchy (8pc)
$13
Tempura shrimp and cucumber roll covered with crispy tempura flakes and eel sauce
Crispy Salmon Skin (6pc)
$8
Salmon skin, bonito flakes, masago, yama gobo, cucumber, and pea sprouts roll
Spider (6pc)
$13
Soft shell crab, masago, cucumber, avocado and sprouts roll tempura style, topped with eel sauce and sweet chili sauce
Caterpillar (8pc)
14
Fresh water eel and cucumber roll topped with avocado and eel sauce
$Vegetarian
Kappa Maki (6pc)
$5
Cucumber roll
Avocado Maki (6pc)
$6
Avocado roll
Cucumber & Avocado (8pc)
$7
Avocado and cucumber roll
Pupukea Roll (8pc)
$12
Shiokombu, cucumber, avocado, shiso leaf and yama gobo roll
Veggie (8pc)
12
Cucumber, avocado, asparagus, yama gobo and sprouts roll, prepared with brown rice and wrapped in mamenori
$Specialty
Brown Rice availableBanzai (6pc)
$11
Spicy tuna, avocado and cucumber roll tempura style, served with a garlic ponzu sauce
Negi Sake (8pc)
$10
Chopped Tasmanian King Salmon, green onions and spicy miso sauce roll topped with sesame seeds
Hawaii (8pc)
$14
Shrimp tempura and cucumber roll topped with spicy tuna, crushed macadamia nuts and spicy mayo
Haleiwa (8pc)
$15
California roll, topped with fresh water eel, salmon and eel sauce
Rainbow (8pc)
$15
California roll, topped with a variety of fresh fish
Lemon Drop (8pc)
$16
Spicy tuna roll, topped with hamachi, lemon wheels and ponzu sauce
Red Dragon (8pc)
$16
Spicy tuna and cucumber roll, topped with ahi, avocado and jalapeño
Crispy Ahi (8pc)
$16
Sashimi grade ahi, avocado, cucumber, wonton chips and spicy mayo wrapped in mamenori
White Dragon (8pc)
16
Spicy tuna and cucumber roll topped with hamachi, avocado, jalapeño and spicy sauce
$Torched Aburi Style
Sake Aburi (8pc)
$16
Cucumber and avocado topped with torched salmon, spicy miso sauce and jalapeño
Kanpachi Aburi (8pc)
$17
Cucumber and avocado roll topped with torched kanpachi, shiso leaf and a su shoyu sauce
Hamachi Aburi (8pc)
$16
Cucumber and avocado roll, topped with torched hamachi, soy sesame onion sauce and spicy mayo
Makajiki Aburi (8pc)
$14
Cucumber and avocado roll, topped with torched marlin, a soy sesame onion sauce and garlic chips
Specialty Cocktails
Yuzu Martini
$15
Titos Vodka, St. Germain Elderflower liquor, yuzu and cracked black pepper
Moshi Moshi
$15
Beefeater Gin, St. Germain elderflower liqueur, cucumber, strawberry and mint
Espresso Martini
$13
Titos Vodka, Espresso, coconut cream
Lychee Dragon
$15
Espolon Tequila, lychee, passion fruit, chili, chia seeds and lime
Seasonal Daiquiri
$15
Cruzan White Rum, Simple Syrup, lime, and seasonal fruit
Honey Smoke
$15
Old Forester Bourbon, Lagavulin 16 Year Scotch, honey and grapefruit
Hot Toddy
$13
Old Forester Bourbon, Sake, lemon, honey, and ginger
Last One
15
Old Forrester Bourbon, Velvet Falernum liqueur, grapes, basil and yuzu
$Traditional Cocktails
Lychee Martini
$15
Titos Vodka, lychee, yuzu and bitters
Old Fashioned
$15
Old Forester Bourbon, Toki, bitters, and cinnamon
Tokyo Mule
$15
Titos Vodka, Junmai Sake, cucumber, ginger and lime
Mai Tai
$13
Cruzan White Rum, Cruzan Blackstrap Rum, Orgeat and lime
Shiso Mojito
$13
Cruzan White Rum, shiso, ginger, honey and lime
Seasonal Margarita
$15
Espolon Tequila, Cointreau Orange liqueur, honey, lime and seasonal fruit
The Punch
$13
Espolon Tequila, passion fruit, hibiscus and hellfire bitters
Pisco Sour
$13
Barsol Pisco, egg white, honey and lime
Pupus
Edamame
$5
Soy beans with Hawaiian sea salt
Baked Mussels
$10
New Zealand Green Mussels baked in a lemon garlic butter with spicy miso sauce
Banzai Fish & Chips*
$20
Catch of the day tempura style, served with sweet potato fries and a side of house tartar sauce
Spinach Gomaae
$8
Blanched spinach topped with a sweet sesame sauce and sesame seeds
Miso Soup
$5
Miso soup with seaweed, chopped tofu and chopped green onions
Kobe Beef Gyoza
$12
Premium Kobe beef pot stickers fried and accompanied with sea asparagus and a white truffle oil ponzu sauce
Coconut Shrimp
18
Shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a wonton shell
$Salads
Ocean
$7
Seaweed and sesame seeds
Cucumber
$6
Cucumber, wakame and sesame seeds in a house vinaigrette
Avocado
$10
Avocado, tomato, and cucumber topped with sesame seeds and a yuzu salt dressing
House
$14
Tossed mixed greens, tomatoes, cucumber, carrots and wonton chips served with a roasted sesame seed and yuzu dressing
Seared Salmon
$26
Seared New Zealand king salmon over a bed of mixed greens, tomatoes, cucumber, carrots and yama gobo topped with wonton chips and served with a soy sesame onion dressing
Salmon Skin
15
Crispy salmon skin on a bed of mixed greens, tomatoes, cucumber, carrots and yama gobo, served with a soy sesame onion dressing
$Temaki
Spicy Tuna*
$9
Spicy tuna and cucumber handroll
Philadelphia*
$10
New Zealand king salmon, cucumber and cream cheese handroll
Spicy Hamachi*
$10
Chopped Japanese yellowtail, cucumber and spicy mayo handroll
Crispy Ahi*
$12
Hawaiian big eye ahi, cucumber, avocado, wonton chips and spicy mayo handroll wrapped in soy sesame mamenori paper
Spicy Shrimp*
$10
Shrimp tempura style, asparagus, jalapeños and spicy mayo handroll
California*
$9
Crab with avocado and cucumber handroll
Spicy Scallop*
$10
Scallops, cucumber and spicy mayo handroll
Veggie
9
Cucumber, avocado, asparagus, yama gobo and sprouts, wrapped in brown rice and a soy sesame seed mamenori paper
$Specialty Sashimi
Maui Wowi
$36
Hawaiian big eye ahi, avocado, mango shiso leaf and micro greens, wrapped in yuba paper and served with an organic konbu-infused vinegar-shoyu dressing
Ahi Carpaccio*
$28
Hawaiian big eye ahi served with banana peppers, onions, capers, cilantro and olive oil
Hamachi Jalapeño Ponzu
$24
Japanese yellowtail accompanied with thinly sliced jalapeños and a jalapeño ponzu sauce
Ahi Tataki*
$28
Seared Hawaiian big eye ahi, topped with sea asparagus, green onions and a smoked soy sauce ponzu and ginger dressing
Furikake Seared Ahi*
$28
Pan-seared Hawaiian big eye ahi coated with Japanese seaweed and sesame seeds, served with dynamite sauce
Sashimi Trio
32
Hawaiian big eye ahi, New Zealand king salmon and Japanese yellowtail, 3 cuts each
$Poke
Banzai Spicy Miso Poke*
$18
Hawaiian big eye ahi with white and green onions, sea asparagus, avocado, sesame seeds and macadamia nuts in a spicy miso sauce
Hawaiian Ahi Poke
18
Hawaiian big eye ahi with white and green onions, macadamia nuts, sesame seeds and a soy sesame onion dressing
$Entrees
Catch of the Day*
$22
Hawaiian fresh catch sautéed in a lemon garlic butter sauce with capers, served with a side of rice and a mixed green salad
Sesame Miso Yaki Salmon
24
Sesame seed crusted New Zealand king salmon sautéed in a sweet miso glaze served with a side of rice and a mixed green salad
$Combinations
Pipeline Sushi*
$40
Chef's selection of 5 piece nigiri with a California or spicy tuna roll
Pipeline Sashimi
$60
Chef's selection of 5 different fish, 3 pieces of sashimi-grade cuts
Veggie Chirashi
$28
Chef's selection of assorted pickled vegetables over brown rice
Chirashi Sushi*
18
Chef's selection of assorted fish over rice
$Nigiri & Sashimi
Maguro / Hawaiian Big Eye Tuna (Ahi) *
$0
Nigiri (2 Piece) / Sashimi (5 Piece)
Sake / New Zealand King Salmon
$12-30
Kanpachi / Hawaiian Amberjack*
$12-30
Hamachi / Japanese Yellowtail
$12-30
Makajiki / Hawaiian Striped Marlin*
$10-25
Tako / Japanese Octopus
$12-30
Ebi / Shrimp
$8-20
Ama Ebi / Sweet Shrimp
$16-40
Unagi / Freshwater Eel
$12-30
Hotate / Scallop
$10-25
Tobiko / Flying Fish Roe
$8-20
Ikura / Salmon Roe
$11-28
Masago / Smelt Roe
$7-18
Ika / Squid
8-20
$Makimono
Traditional*
Tekka Maki (6pc)
$12
Hawaiian big eye ahi roll
Spicy Tuna (8pc)
$10
Chopped spicy tuna with cucumber roll
Spicy Hamachi (8pc)
$13
Chopped Japanese yellowtail and cucumber roll
Negi Hama (6pc)
$14
Chopped Japanese yellowtail with green onions and cucumber roll
Negi Sake (8pc)
$14
Chopped New Zealand king salmon, green onions, cucumber and spicy miso roll topped with sesame seeds
California (8pc)
$11
Crab with cucumber and avocado
California Tempura (6pc)
$13
California roll tempura style topped with spicy mayo and sushi sauce
Philadelphia (8pc)
$15
New Zealand king salmon, cream cheese and cucumber roll topped with sesame seeds
Crispy Salmon Skin (6pc)
$11
New Zealand king salmon skin, bonito flakes, masago, yama gobo, cucumber and pea sprouts roll
Crunchy (8pc)
$15
Shrimp tempura style and cucumber roll wrapped in tempura flakes and sushi sauce
Spider (6pc)
$15
Soft shell crab, masago, cucumber, avocado and sprouts roll topped with sweet chili sauce and sushi sauce
Caterpillar (8pc)
$18
Fresh water eel and cucumber roll topped with avocado and sushi sauce
Kappa Maki (6pc)
$7
Cucumber roll
Avocado Maki (6pc)
$9
Avocado roll
Cucumber & Avocado (8pc)
9
cucumber and avocado roll topped with sesame seeds
$Specialty*
Banzai (6pc)
$13
Spicy tuna, avocado and cucumber roll tempura style, served with a garlic ponzu sauce
Hawaii (8pc)
$16
Shrimp tempura style and cucumber roll topped with spicy tuna, crushed macadamia nuts and spicy mayo
Haleiwa (8pc)
$18
California roll topped with fresh water eel, New Zealand king salmon and sushi sauce
Rainbow (8pc)
$18
California roll topped with chef's selection of a variety of fish
Lemon Drop (8pc)
$19
Spicy tuna roll topped with Japanese yellowtail, lemon wheels and ponzu sauce
Crispy Ahi (8pc)
$20
Hawaiian big eye ahi, avocado, cucumber, wonton chips and spicy mayo wrapped in a soy sesame seed mamenori paper
Volcano (8pc)
$27
California roll wrapped in New Zealand king salmon, topped with bay scallops, oven baked and finished with masago, spicy mayo and sushi sauce
White Dragon (8pc)
$18
Spicy tuna and cucumber roll topped with Japanese yellowtail, avocado, jalapeno and spicy sauce
Red Dragon (8pc)
$20
Spicy tuna and cucumber roll topped with Hawaiian big eye ahi, avocado and jalapeno
Sake Dragon (8pc)
$17
New Zealand king salmon, shiso leaf and cucumber roll topped with avocado and sesame seeds
Firecracker (8pc)
$20
Spicy tuna and cucumber roll topped with Hawaiian big eye ahi, spicy firecracker sauce and masago
Poke Bomb (8pc)
$18
Cucumber and avocado roll topped with Hawaiian big eye ahi, white and green onions, sea asparagus, avocado, sesame seeds, macadamia nuts, and a spicy miso sauce
Pupukea Roll (6pc)
$15
Shiokombu, cucumber, avocado, shiso leaf and yama gobo roll
Veggie (8pc)
$15
Cucumber, avocado, asparagus, yama gobo and sprouts, wrapped in brown rice and soy sesame seed mamenori paper
Vegan (4pc)
$15
Firm tofu, mango, mixed greens, and mint wrapped in soy sesame seed mamenori paper and sweet vinaigrette
Sake Aburi (8pc)
$18
Cucumber and avocado roll topped with torched aburi style New Zealand king salmon, spicy miso sauce and jalapeno
Hamachi Aburi (8pc)
$18
Cucumber and avocado roll topped with torched aburi style Japanese yellotail, soy sesame onion sauce and spicy mayo
Makajiki Aburi (8pc)
$16
Cucumber and avocado roll topped with torched aburi style Hawaiian striped marlin, soy sesame onion sauce and garlic chips
Ahi Aburu (8pc)
$22
Cucumber and avocado roll topped with torched aburi style Hawaiian big eye ahi and a banbanji sauce
Menu for Banzai Sushi Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
