Salads and Sandwiches
Great for a picnic lunch afternoon snack or a lite dinner!Vegetable Salad
$12.00
Artisan greens, peas, heirloom tomatoes, onion, artichokes, asparagus, Parmesan, lemon vinaigrette. Gluten-free. Vegetarian.
Jicama and Florida Avocado Salad
$12.00
Farmed arugula, oranges, pickled red onions, spiced pepitas, sweet chipotle vinaigrette. Gluten-free.
House Smoked Bacon and Heirloom Tomato Salad
$15.00
Baby romaine, rogue creamery caveman blue cheese, roasted garlic aioli. Gluten-free.
Steak N Cheddar Baguette
$12.00
Sliced Bistro Steak Caramelized Onions, Beer Cheese Sauce, Creamy Horseradish on a fresh Baguette
Mufaletta
$12.00
Capicola, Salami, Manchego cheese, Olive Salad on a fresh baguette
Pulled Pork Cuban Sandwich
$12.00
Pulled Pork, Mahon Menorca Cheese, House Pickles, Mustard on Hoagie
Turkey and Brie Sandwich
12.00
Roasted Turkey and Brie, with smeared home made tomato jam on a delicious hoagie
$Soup
Tomato Bisque
8.00
Homemade tomato Soup
$Small Tapas
Lamb Meatball
$6.00
Adobo Chicken Stuffed Piquillo
$8.00
Barbacoa Street Taco
$4.00
Gluten-free.
Shrimp Taco
$4.00
Gluten-free.
Ceviche
$8.00
Mixed Olives and Pickled Veggies
$5.00
Shareable Tapas Plate
16.00
5 lamb meatballs, 4 chicken stuffed piquillo and mixed olives.
$Cold Tapas
Smoked Salmon Hummus
$13.00
Crackers, carrots, celery.
Babaganoush
$9.00
Applewood smoked Chinese eggplant, warm pita. Vegetarian.
House-Made Ricotta
$9.00
House-made jam, arugula, crispy bread. Vegetarian.
Pimento Dip
$8.00
Aged sharp cheddar, capers, crackers, and crisps. Vegetarian.
Shareable Dip Plate
16.00
Choice of 3.
$Hot Tapas
Eggplant Lasagna
$12.00
House made ricotta, caramelized onion, mushroom, San Marzano tomato sauce.
Bacon Wrapped Shrimp
$12.00
Daily’s bacon, blue cheese, black pepper honey, and pecan spread. Gluten-free.
Mojo Marinated Pork Belly
$15.00
Green papaya slaw, house-made pickles, Dijon glaze. Gluten-free.
Sauteed Mussels
$12.00
Hollander and de Koning Maine mussels, Spanish olives, white wine, crispy bread.
Roasted Octopus
16.00
Farro, roasted poblano, chorizo, roasted poblano, teardrop peppers, cilantro, lime vinaigrette, smoked sea salt.
$Entrees
Pan Seared American Red Snapper
$21.00
6 oz. snapper, cucumber salsa, plantain mash. Gluten-free.
10 oz. Roasted Chicken Breast
$18.00
Riverview farms polenta, andouille sausage, succotash. Gluten-free.
Smoked Portabella Mushroom *VEGAN*
$16.00
Broccolini, farro, cherry tomatoes, pearl onion, roasted pepper coulis. Gluten-free.
Guinness Braised Brisket
$18.00
6 oz. brisket, blue cheese mashed potatoes, roasted asparagus. Gluten-free.
8 oz. Bistro Steak Frites
$23.00
Certified Angus beef, garlic fingerlings, broccolini, chimichurri.
Shrimp Risotto
$23.00
6 Shrimp, roasted corn, peas and zucchini, arugula and parmesan risotto
Orange Ginger Pork Belly
18.00
Asian style crispy pork belly, broccoli peas carrots onion on basmati rice with orange ginger sauce
$Charcuterie Boards
Mix and match a selection of meats and Cheeses to create a charcuterie Board. Meat options are 1.5oz and Cheese options are 2oz portionsColumbus Turkey a la Carte 2oz portion
$8.00
We slow-roast whole turkey breasts with a light, natural hickory smoke for a light smoky taste and moist texture.
Shaller and Weber Pastrami a la Carte
$7.00
Columbus Hot Soppressata a la Carte
$7.00
Soppressata has an intense taste that gives classic recipes a layer of rich and satisfying flavors. From the first bite, soppressata from Calabria has powerful hot pepper flavor that’s tempered with a special blend of seasonings. 9 months of curing also gives the meat ample time to develop the rich and robust flavors of pork.
Olli Genoa a la Carte
$7.00
Olli Salumeria deli salame in the Genoa flavor, simply seasoned with salt and white pepper. This deli selection is made with all-natural pork made from pigs raised without antibiotics. It is slow-cured and made by time-honored, traditional methods.
Prosciutto de Parma a la Carte
$8.00
Prosciutto is an Italian dry-cured ham that is thinly sliced.
Chefs Cheese Board
$18.00
Chefs selection of 3 cheeses (2oz each), with accoutrements and freshly baked bread
Chefs Meat Board
18.00
Chefs selection of 3 meats (1.5oz each) accouterments and Freshly Baked Bread
$Desserts
Cookies and Cream Cheesecake
$9.00
You can have cake and eat it too! Don't miss out on this delectable delight. Cookies inside a fluffy cheesecake and topped with whipped cream and more crumbles for a crunchy finish.
Caramel Apple Mousse
$9.00
Creamy caramel mousses layered with apple compote, and almond streusel. Gluten-free.
Bacon Brownie
$9.00
Warm bacon brownie, flux vanilla ice cream, candied bacon, caramel, and balsamic reduction.
Carrot Cake Woopie Pie
$9.00
Moist carrot cake with a vanilla cream cheese filling, served with salted caramel and spiced pepita.
Creme Brulee Trio
$9.00
Vanilla, espresso, pomegranate.
House-Made Macaroons
$3.00
House-made coconut macaroons with a dark chocolate filling and ballotin chocolate bourbon creme anglaise.
Flourless Chocolate Cake Slice
$9.00
Gluten Free! Have your cake, and eat it too! Delicious dense and rich chocolate flavor.
Mango Tart
$9.00
Coconut crusted mango tart. Pucker up for some delicious fruit flavor in our chef crafted dessert, served with whipped mascarpone cream
Menu for Rootstock & Vine is provided by findrestaurantmenu.com
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