Small Plates
Local Oyster Mushrooms Plate
$10.00
Potato gnocchi, truffle vinaigrette and parmesan.
Pimento Cheese Plate
$7.00
Pickled carrots, cucumber, cilantro and crostinis.
Flash Fried White Gulf Shrimp Plate
$9.00
Cajun aioli and cole slaw.
Arancini Risotto Balls Plate
$9.00
Sweet pepper sauce, parmesan cheeseand basil.
Classic Duck Plate
13.00
Leg confit. Braised white beans.
$Soups
Mushroom Soup
$4.00-8.00
Gluten free. Local oyster mushrooms, truffle vinaigrette and chives.
Sweet Onion and Fennel Soup
4.00-8.00
Gluten free. Vidalia spring onion tops and evoo.
$Salads
Marinated Beef Salad
$8.00
Gluten free. Goat cheese mousse and sherry balsamic vinaigrette.
Jumbo Green Asparagus Salad
9.00
Poached rock in's farm egg, sherry braised bacon lardons and brioche croutons.
$Sandwiches and Burgers
All burgers and sandwiches are served with crispy fries and mixed green side salad.Prime Rib Dip Sandwich
$16.00
Crispy onions, provolone cheese and au jus.
House Brined Springier Mountain Chicken Breast Sandwich
$13.00
Bacon, lettuce, red onion, tomato, pickles and provolone cheese.
Vegetable Sandwich
$11.00
Portabella mushroom, red peppers, grilled onion, provolone, tomatoes, goat cheese and basil aioli.
Seared Salmon Sandwich
$13.00
Caper remoulade, onions, lettuce and tomatoes.
Fried Shrimp Po'boy Sandwich
$12.00
Lettuce, tomato, dill pickles and cajun aioli.
Ahi Tuna Burger
$14.00
Wasabi mayo, marinated cucumbers and crispy onions.
Cht Reuben Sandwich
14.00
Beef brisket pastrami, russian dressing, sauerkraut and provolone cheese on marble rye.
$From The Butcher and The Cheeseman
All meats & cheeses are served with crispy baguette, traditional accompaniments and house made pickles.One Cheese
$6.00
Green hill soft cow pecorino, tellegio, great hill blue and cana de cabra.
One Meat
$6.00
Three Meat
$17.00
Three Cheeses
17.00
Green hill soft cow pecorino, tellegio, great hill blue and cana de cabra.
$Main Stays and Specialties
Low Country Shrimp and Grits
$25.00
Gluten free. Buckeye creek farm heirloom grits lightly seasoned with jalapeno peppers and tomato cream sauce.
Grilled 8oz Beef Tenderloin
$41.00
`gluten free. Yukon gold mash potatoes, jumbo green asparagus and red wine sauce.
Pan Roasted Gulf Red Snapper
$28.00
Gluten free. Local oyster mushrooms, English peas and fave beans.
Grilled Beeler's Pork Chop
$27.00
Yukon gold mash potatoes, fried okra, house-made fingerling potato chips and caramel apple pork sauce.
Tavern Style Fish and Chips
$18.00
Atlantic white fish in lager batter with house fries and cole slaw.
Mushroom Risotto
$19.00
Gluten free. Local oyster mushrooms, with parmesan cheese and truffle vinaigrette.
Roasted Scottish Salmon
23.00
Gluten free. Jumbo asparagus and watermelon radish.
$Signature Desserts
Ellijay Apple Cobbler
$9.00
Cinnamon ice cream.
Creme Caramel
$8.00
Gluten free. Georgia strawberry compote and candied orange zest.
Pumpkin Cheesecake
$9.00
Oatmeal pecan crust and toasted pumpkin seeds.
Sorbet and Ice Cream
$2.00-16.00
Gluten free. Strawberry sorbet, blood orange sherbet, vanilla, chocolate, cinnamon and salted caramel ice creams.
Warm Toffee Pudding
$9.00
Toffee sauce and vanilla bean ice cream.
Triple Delight
$9.00
Chocolate brownie, chocolate mousse and New York style cheesecake.
Menu for Century House Tavern is provided by findrestaurantmenu.com
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