Starters, Kettles and Greens
Magnolia's Fried Green Tomatoes
$7.00
Topped with melted gorgonzola cheese and our signature black-eyed pea salsa
Meatball Kitchen Kebob
$8.00
Hand-rolled blended meatballs with roasted garlic herbed cream and smokey tomato sauce dipper.
Shrimp and Grit
$9.00
Blackened shrimp and stone cheddar grits stacked on fried green tomato.
Tomato Basil Soup
$6.00
served with grilled peasant bread
Caesar's Salad
$11.00
Chopped romaine hearts, sunflower seeds and parmesan cheese, tossed in our tangy basil-infused caesar's dressing, topped with fried onion rings.
Sweet Baby Spinach Salad
$10.00
Vine-ripened organic Roma tomatoes, candied pecans, sweet onions, bleu cheese, and warm raspberry bacon dressing.
Orange Glazed Scallop
$11.00
Sweet Clementine peel and chai-spiced almonds, with creamy fennel slaw.
Crawfish Puppies
$8.00
Crawfish stuffed southern fried hush puppies with cilantro serrano cream.
Crostini Trio
$9.00
Dill roasted beets and goat cheese, tomato apricot chutney and parmesan, and green tomato lemon jam and brie topped toast points trio.
The Daily Kettle
$6.00
Chef's daily soup creation
House Field Greens
$8.00
Cucumbers, onions, and roma tomatoes in mixed field green lettuces tossed with our house blended balsamic vinaigrette.
Grilled Salad Primavera
12.00
Mixed field greens, with sautéed peppers, onions, broccoli, squash, mushrooms, gorgonzola, roasted tomatoes with housemade balsamic vinaigrette.
$Features
Side salad choice of house, sweet baby spinach, or caesar's saladMagnolia's Fried Chicken
$20.00
Chicken breast, southern kettle fried to perfection, waits in stone cheddar grits with fried green tomatoes, topped with our signature black-eyed pea salsa.
Chicken Gourmand
$21.00
Parmesan crusted, kettle fried chicken breast, served with garlic mashed potatoes and topped with artichokes, onions, & mushrooms. Finished with a caper lime cream.
Eggplant Pancakes
$17.00
Stack of crispy eggplant rounds with 4 cheese topping of ricotta, mozzarella, parmesan, goat cheese, and a tomato asiago syrup, served with orzo pasta.
Blackberry BBQ Pork
$22.00
grilled pork tenderloin, candied sweet potatoes and grilled okra
Blueberry Mountain Filet
$30.00
Chateau cut filet, finished with our savory mountain picked blueberry glaze, with lemon grass French green beans and mashed potato.
Coffee Crusted Bistro Steak
$22.00
grilled bistro filet crusted with ground chicory, brown sugar, sea salt, and whole black pepper, topped with our delectable aged balsamic cream, mashed potato and grilled broccoli crown.
Cherokee County Chicken Poblano
$19.00
Southwest marinated chicken breast, char grilled and finished with a snappy poblano and sweet bell pepper cilantro cream, with texican sweet onion rings and cheddar polenta.
Roasted Salmon
$24.00
Oven roasted in parchment paper, with creamy caper and lemon dill cream, au gratin russets, and asparagus.
Catch
Chef's daily fin special
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