Starters
Shrimp with King Crab Cocktail
$9.00
Poached in bouillabaisse broth with peppercorn and elephant garlic, garnished with Alaskan king crab and served with a sherry infused cocktail sauce on a bed of organic greens.
Chorizo Stuffed Dates
$8.00
House-made chorizo sausage with sliced water chestnuts stuffed into an Arizona medjool date wrapped in applewood smoked bacon and served with a sweet and salty hoisin glaze.
Crispy Calamari
$7.00
Jamaican Jerk spices with sherry infused cocktail sauce and lemon pepper tartar sauce.
Crab Stuffed Shrimp
$9.00
Trio pepper-grain mustard slaw.
Antipasto and Cheese Display
9.00
Domestic and imported cheese, marinated olives, mushrooms, salami and capicola with roasted peppers and cured tomatoes.
$Soup and Salad
Seafood Bisque
$7.00
New England style with shrimp, scallops and crab.
Steak and Mushroom Soup
$7.00
Diced Angus beef with a melange of porcini, portobello and crimini mushrooms in a cabernet beef broth.
Traditional Caesar Salad
$6.00
Romaine hearts, toasted garlic croutons, shaved Parmesan and Caesar dressing.
Cranberry Spinach Salad
$7.00
Baby spinach, feta cheese, candied cashews with a cranberry champagne vinaigrette.
Cholla Steakhouse Salad
$8.00
Grilled marinated beef tenderloin, romaine hearts with organic greens, roasted red peppers, Roma tomatoes, red onion, roasted sweet corn with toasted Arizona pistachios and a sesame balsamic vinaigrette.
House Wedge Salad
6.00
Iceberg lettuce, apple wood smoked bacon, bleu cheese-ranch dressing.
$Player Favorites
Tenderloin Slider
$10.00
Char-grilled beef tenderloin on a grilled potato roll topped with caramelized shallot marmalade, lettuce, tomato and red onion served with waffle fries. add vegetable or starch for an additional charge.
Shrimp B.L.T.
$10.00
Grilled shrimp, applewood smoked bacon, lettuce, tomato and sun-dried tomato aioli on a grilled potato roll.
American Sirloin Burger
$10.00
1/2 lb. patty, poblano chilis, jalapeno bacon, pepper jack cheese and maple BBQ sauce on a kaiser roll served with waffle fries.
Trio Nachos
14.00
Beef tenderloin, slipper lobster, tequila shrimp and tuna ceviche on a bed of fresh tri color chips garnished with a blend of Monterey Jack, cheddar and pepper jack cheese. Served with avocado salsa, mild picante salsa and pico de gallo.
$House Specialties
Choice of 2 accompaniments.Char Grilled Chicken Breast
$14.00
Boneless, skinless, marinated chicken breast with shiitake and portobello mushroom glace and pearl onions.
Full House
$26.00
Prime filet mignon with bearnaise sauce, grilled prawns, tomatillo lime coulis.
Atlantic Salmon
$18.00
Herb brown butter with lemon and capers.
Ribeye Steak
$20.00
Porcini mushrooms with brandy pepper cream.
Lamb Chops
$22.00
Citrus, sun-dried tomato and rosemary encrusted lamb chop with spicy mint yogurt.
Elk Tenderloin
29.00
Served with raspberry Chambord sauce.
$Prime Steaks
New York Strip Steak
$21.00
White balsamic shallot marmalade with cognac and balsamic brown butter.
Filet Mignon
$22.00
Prime tenderloin with your choice of classic bearnaise or porcini mushroom sauce.
Chateaubriand for 2
39.00
Char grilled prime tenderloin with natural au jus and bearnaise.
$Prime Sides
Creamed Spinach
$5.00
Fresh spinach, mornay sauce, gratin.
Roasted Sweet Corn Casserole
$5.00
Southwest style cornbread topped with creamed sweet corn.
Lobster Mashed Potatoes
7.00
Langoustine and slipper lobster meat added to our fresh Parmesan mashed potatoes.
$Dessert
Chocolate Royal Flush
$6.00
A layered milk chocolate croquantine crunchbase with mascarpone truffle filling and topped with a chocolate peanut butter ganache and raspberry fluid ge.
Creme Brulee
$6.00
Vanilla bean creme brulee on an almond cake with strawberries and balsamic vinegar foam.
Strawberry Shortcake
$6.00
Champagne Bavarois with strawberry champagne filling and a creme fraiche cake.
Prickly Pear Cheesecake
$6.00
Vanilla bean cheesecake with a prickly pear glaze served with chia seed prickly pear coulis and sorbet.
Sorbet with Berries
$6.00
Sorbet with seasonal berries.
Ice Cream with Berries
$6.00
Vanilla or chocolate ice cream with seasonal berries.
Sugar Free Dessert
$6.00
Dessert Tasting for 2
$12.00
A sampling of the chocolate royal flush, creme brulee, strawberry shortcake and the prickly pear cheesecake.
Menu for Cholla Prime Steakhouse & Lounge is provided by findrestaurantmenu.com
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