Lunch Menu
Special Deviled Eggs
$7.00
Jessica's choice. Gluten free.
French Onion Soup
$8.00
Veal broth, caramelized onion, aged Gruyere, garlic croutons. Vegetarian.
Wings
$11.00
Grilled, sticky sauce, Thai chilis, cilantro, sesame seeds. Spicy, gluten free.
Calamari
$10.00
Rice flour, Asian BBQ, smoked lard garlic aioli. Gluten free.
Baked Brie
$11.00
Honey, honeycomb, bee pollen, fig. Vegan.
Cobb Salad
$11.00
Local lettuce, egg, bacon, ga pecans, grilled spring onion, tomato, bit o’ blue, caramelized onion vinaigrette. Gluten free.
GA Peach and Tomato
$11.00
Grilled Pearson farm peaches, heirloom tomato, aged balsamic, goat cheese gelato, pecan. Vegan, gluten free.
Reuben
$12.00
House-made corned beef and sauerkraut, Gruyere, 1000 Island, marbled rye, house cut fries or side salad.
Buffalo Chicken
$11.00
Springer mountain farms fried chicken, fermented chili Buffalo sauce, Gorgonzola dressing. Spicy.
French Dip
$13.00
Herb-roasted prime rib, brie, arugula, au jus, house cut fries or side salad.
Chicken Salad
$10.00
Springer mountain farms roasted chicken, croissant or salad, house cut fries or side salad. Gluten free.
Burger
$13.00
Brasstown beef, caramelized onion, Boursin cheese, house cut fries or side salad.
Fish and Chips
$11.00
Beer-battered Icelandic cod, burnt lemon, tartar. Gluten free.
Roasted 1/4 Chicken
13.00
Springer mountain farms, herbs, local seasonal vegetables. Gluten free.
$Dinner Menu
Deviled Eggs
$7.00
Jessica’s choice. Gluten free.
Special French Onion Soup
$8.00
Veal broth, caramelized onion, aged Gruyere, garlic croutons.
Special P.E.I Mussels
$11.00
Coconut, curry, tomato, cilantro.
Calamari
$10.00
Rice flour, Asian BBQ, smoked lard garlic aioli. Gluten free.
Baked Brie
$10.00
Honey, honeycomb, bee pollen, fig, balsamic.
Cobb
$11.00
Local lettuce, egg, house bacon, ga pecans, grilled spring onion, tomato, bit o’ blue, caramelized onion vinaigrette.
GA Peach and Tomato
$11.00
Grilled Pearson farm peaches, heirloom tomato, aged balsamic, goat cheese gelato, pecan. Gluten free.
Short Ribs
$29.00
Cherry wood smoked, caramelized onion and bone marrow risotto, wilted local greens, pan jus. Gluten free.
Rigatoni Bolognese
$18.00
Lamb bolognese, house made rigatoni, aged Parmigiana.
Special Roasted 1/2 Chicken
$19.00
Springer mountain farms, herbs, local seasonal vegetables. Gluten free.
Carbonara
$22.00
House spaghetti, pancetta, pecorino Romano, local egg.
Special Ribeye
10 oz. or 15 oz. Brasstown beef, grass-fed, choice of truffle, bone marrow or Gorgonzola butter, local seasonal vegetables.
Filet Mignon
$45.00
8 oz. Brasstown beef, grass-fed, choice of truffle, bone marrow or Gorgonzola butter, local seasonal vegetables. Gluten free.
Menu for Bistro Off Broad is provided by findrestaurantmenu.com
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