Salads and Soups
fresh prepared Soups and SaladsBeet Bacon and Blue Salad
$8.00
Spring mix topped with fresh roasted beets, smoked bacon, blue cheese crumbles and served with a blue cheese vinagrette. Add grilled chicken, steak, or shrimp for an additional charge.
Southern Caesar Salad
$7.00
Romaine lettuce and fresh Parmesan in our house made Caesar dressing topped with cornbread croutons. Add grilled chicken, steak, or shrimp for an additional charge.
Flavors of Fall Salad
$8.00
Romaine, goat cheese, roasted sunflower seeds and dried cranberries served with apple cider vinaigrette.
Spring Salad
7.00
Spring mix topped with fresh cucumbers and heirloom tomatoes.
$House Made Cornbread
Spicy Cornbread
$8.00
Baked with sharp cheddar and jalapeno.
Smokey Cornbread
$8.00
Baked with smoked Gouda and hickory smoked bacon.
3 Cheese Cornbread
8.00
Baked with sharp cheddar, Swiss and Parmesan cheese.
$Small Plates
Spicy Fried Cauliflower
$7.00
Cauliflower dipped in spicy batter and fried served with ranch dressing.
Dip Duo Plate
$11.00
House-made pimento cheese and roasted garlic hummus served with Kalamata olives, cucumbers and crackers.
Pimento Cheese Fritters
$8.00
House made pimento cheese covered in panko and deep fried, served on white sauce with creamy raspberry sauce.
Baked Brie Plate
$8.00
Topped with elusive jams and served with crostini.
Jumbo Gulf Shrimp Plate
$12.00
Salt and pepper seasoned lightly breaded fried jumbo gulf shrimp.
Chicken and Waffles Plate
12.00
Chicken strips and thick Belgian waffles served with maple syrup.
$Burgers and Such
Classic Bacon Double Smash Burger
$12.00
Two 4 oz. patties layered with cheddar cheese and topped crispy bacon with lettuce, tomato and pickle served with fries. Make it a triple for an additional charge.
Mushroom Swiss Burger
$14.00
Two 4 oz. patties layered with Swiss cheese and covered with sauteed mushrooms served with fries. Make it a triple for an additional charge.
Hot Honey Chicken Sandwich
$12.00
Fried chicken tenders drizzled with hot honey and topped with pickles served on a brioche bun with a side of fries.
Grilled Chicken Club Burger
$14.00
Grilled chicken breast topped with Cheddar cheese, bacon, lettuce and tomato on a brioche bun served with fries.
Chicken Hummus Flatbread
$11.00
Crispy naan flatbread topped with traditional hummus, goat cheese, Kalamata olives and grilled chicken.
Steak Flatbread
$11.00
Steak, caramelized onions and blue cheese on warm naan flatbread, topped with spring mix and a drizzle of olive oil.
BBQ Pork Flatbread
$11.00
Naan flatbread topped with braised pork shoulder, cheddar cheese, and caramelized onion drizzled with house-made ranch and Carolina Gold BBQ sauce.
Shrimp Po Boy
$13.50
French bread topped with lettuce, tomato, fried spiral shrimp and remoulade sauce served with fries.
Pulled Pork Sandwich
12.00
Slow roasted pulled pork topped with Carolina gold BBQ sauce and tangy coleslaw
$Entrees
Served with house bread and herb infused olive oil and dinner salad. Substitute salad for southern Caesar or beet bacon blue for an additional charge.USDA 8 oz. Filet
$30.00
Grilled 8 oz. hand-cut filet of beef tenderloin topped with wild mushroom demi-glaze, served with grilled vegetsbles and mashed potatoes.
Center Cut Sirloin
$18.00
10 oz. sirloin topped with oven-roasted tomatoes and wild mushroom served with zucchini squash medley and mashed potatoes.
USDA 14 oz. Ribeye Steak
$34.00
Pan-seared well-marbled hand-cut steak topped with Maitre d'Hotel Butter served with zucchini squash medley and Parmesan mashed potatoes.
North Atlantic Salmon
$22.00
6 oz. filet topped with hollandaise served with roasted stoned ground grits and zucchini squash medley.
Bone In Center Cut 10 oz. Pork Chop
$18.50
Thick center-cut chop topped with apple and caramelized onion sauce served with collard greens and Parmesan mashed potatoes. Chef recommends prepared medium.
Stacked Pork Plate
$16.00
Braised pork shoulder stacked on tangy collard greens and stone-ground grits then drizzled with Carolina Gold BBQ sauce.
Grilled Chicken Breast
$16.00
Topped with fresh tomato and cucumber salsa served with roasted stone ground grits and zucchini squash medley.
Blushing Chicken Penne Pasta
$18.00
Grilled chicken with penne pasta in a creamy tomato cream sauce with roasted heirloom tomatoes and spinach topped with fresh Parmesan cheese.
Spicy Parmesan Shrimp Penne
$20.00
Spicy shrimp combined with with a light Parmesan garlic pepper sauce, finished with fresh Parmesan and green onions.
Vegetable Plate
$16.00
Tangy collard greens, zucchini squash medley, cold fresh roasted beets, mashed potatoes and homemade corn bread.
Shrimp and Grits
$18.00
Pan sauteed shrimp with tomato confit served over roasted parmesan grits
Vegetable Plate
$16.00
Collard Greens, grilled vegetables, mashed potatoes and roasted beets served with slice of cornbread or french bread
12 oz NY Strip
24.00
Served with mashed potatoes and seasonal grilled vegetables
$Family Pack
Family pack is your choice of 4 included entrees, one cornbread and a family saladMenu for The Otherside Steakhouse at Uncorked is provided by findrestaurantmenu.com
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