Menu
Delmonico 12 oz.
$21.99
A juicy, center-cut ribeye, hand-trimmed to our specifications.
Rio Grande Ribeye 16 oz.
$23.99
A big, tender cut from USDA choice ribeye.
Barrel Cut Filet Mignon
$20.99-23.99
One of our most popular cuts, from the fresh tenderloin and wrapped with a slice of smoked bacon.
T-Bone 16 oz.
$22.99
A flavorful "bone-in" combination of New York strip and filet mignon.
Trail Boss Porterhouse 24 oz.
$27.99
An impressive "bone-in" center cut t-bone.
New York Strip 14 oz.
$22.99
A very flavorful extra thick cut.
Center Cut Sirloin 12 oz.
$18.99
Delicious and hand-trimmed from the heart of the sirloin.
Chop Steak 12 oz.
$12.99
Fresh ground steak trimmings smothered in a choice of fresh grilled peppers and onions or mushroom gravy.
Filet Kabob
$21.99
Choice pieces of filet mignon skewered with onions, bell peppers, mushrooms, and tomatoes.
Pork Filet Mignon
$16.99
Two 6 oz. pork tenderloin steaks wrapped in bacon and served southern style with our delicious baked beans and sweet potato fries with a baked potato and fresh steamed vegetables.
Austin's Famous Prime Rib
$21.99-23.99
USDA choice boneless rib loin hand-rubbed with our special blend of herbs and spices, then slow cooked all day to bright out a flavor that will excite your taste buds.
Prime Rib and Shrimp
$23.99
A 10 oz. the portion of slow-cooked prime rib served with Au jus. Your choice of our famous grilled shrimp with remoulade sauce or coconut shrimp with zesty sweet and marmalade sauce.
Menu for Austin's Cattle is provided by findrestaurantmenu.com
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