Sample Appetizers
Classic Crab Cake
$6.95
on a bed of linguine and spinach leaves with a lemon cream sauce
Escargots
$6.95
in garlic butter topped with puff pastry
Fried Calamari
$5.95
with a horseradish and tomato vinaigrette
Grilled Eggplant
$5.50
topped with arugula, grilled tomatoes, mozzarella cheese and finished with a fresh tomato sauce
Shrimp Cocktail
$6.95
with cocktail sauce
Port Wine Grilled Quail
$6.95
port wine glazed grilled quail on a bed of shiitake mushrooms, bacon, caramelized red onions grits
Soup of the Day
3.95
$Sample Entrees
entrees are served with your choice of house, spinach, Caesar salad or soupGrilled Filet of Beef
$19.95
served with a cabernet sauvignon sauce
Grilled Chicken Breast
$13.95
with wild mushroom cream sauce
Certified Angus Beef Ribeye
$13.95-16.95
Roasted Rack of Lamb
$19.95
pecan and dijon mustard crusted with a basil and mint lamb sauce
Apple Glazed Pork Tenderloin Medallions
$14.95
grilled and finished with a cranberry apple chutney
Pan Seared Florida Grouper
$15.95
served with a tarragon and tomato Hollandaise sauce
Hoisin Grilled Salmon
$14.95
grilled and finished with a cucumber and wasabi marinated salad
Lightly Battered Fried Jumbo Shrimp
$14.95
Seafood Pasta
15.95
baby vegetables, sea scallops and jumbo shrimp and bow tie pasta in a saffron cream sauce
$Vegetarian Plate
with your entree, choose two sides, except for the pasta entreeSauteed Baby Vegetables
$0.00
Sauteed Spinach
$0.00
Sauteed Asparagus
$0.00
Garlic Green Beans
$0.00
Caramelized Shallot Whipped Potatoes
$0.00
CT's Twice Baked Potato
$0.00
Fresh Herb Risotto
$0.00
Roasted Tomato Grits
0.00
$Sample Desserts
Amaretto Cheesecake
$5.95
with a chocolate graham cracker crust and finished with toasted almonds
Banana Foster's Bread Pudding
$5.95
with a vanilla rum cream anglaise sauce
Classic Creme Brulee
$5.50
a vanilla custard topped with caramelized sugar and fresh berries and fresh berries
Cranberry and Apple Cobbler
$5.50
served with our own cinnamon honey ice cream
Pecan Tart
$5.95
with a white chocolate mousse
Warm Chocolate Pudding Cake
5.95
with a fresh raspberry sauce
$White Wines
Sauvignon Black - Geyser Peak
$4.50-18.00
Sonoma County
Sauvignon Blanc - Kenwood Reserve
$21.00
Sonoma County
Sauvignon Blanc - Staete Landt
$6.50-28.00
New Zealand
Chardonnay - Cakebread Cellars
$50.00
Napa Valley
Chardonnay - Landmark Overlook
$34.00
Sonoma County
Chardonnay - Kendall Jackson Grand Reserve
$31.00
California
Chardonnay - Penfolds Koonunga Hills
$18.00
Australia
Chardonnay - Pine Ridge Dijon Clones
$36.00
Cameros
Chardonnay - Robert Mondavi
$6.00-26.00
Napa Valley
Chardonnay - Saintsbury
$25.00
Cameros
Semillon - L'Ecole No. 41
$22.00
Columbia Valley
Pinot Grigio - Santi
$4.50-19.00
Italy
Pinot Grigio - Santi Margherita
$28.00
Italy
Johannisberg Riesling - Chateau St. Michelle
$3.95-14.00
Columbia Valley
Gold Label Rielsing - Wolf Blass
$19.00
Australia
White Zinfandel - Beringer
3.95-14.00
California
$Sparkling Wine and Champagne
Martini and Rossi - Asti Spumante
$20.00
Gloria Ferrer - Sonoma Brut
$6.50-30.00
Moet and Chandon
$50.00
R.H. Phillips Late Harvest Viognier
$6.00-30.00
Robert Mondavi Moscato d'Oro
$5.50-24.00
Dom Peripnon
0.00
$Red Wines
Pinot Noir - Acacia
$8.00-37.00
Napa Valley
Pinot Noir - Argyle
$5.50-24.00
Willamette Valley
Pinot Noir - Saintsbury
$33.00
Cameros
Merlot - Clos Du Bois
$29.00
Sonoma County
Merlot - Duckhorn
$70.00
Napa Valley
Merlot - Kendall-Jackson Grand Reserve
$42.00
California
Merlot - Markham
$7.50-32.00
Napa Valley
Merlot - Pine Ridge Crimson Creek
$40.00
Napa Valley
Meritage - Estancia
48.00
Alexander Valley
$Sample Entree Menu
Blend - Ravenswood Icon
$40.00
Sonoma Valley
Petite Sirah - Markham
$35.00
Napa Valley
Shiraz - Penfolds Bin 128
$31.00
Australia
Shiraz - Rosemont Hill of Gold
$6.00-26.00
Australia
Malbec - Catena
$31.00
Argentina
Zinfandel - Cline Big Break Vineyard
$35.00
Contra Costa County
Zinfandel - Ravenswood Vintner's Blend
$4.50-18.00
California
Cabernet Sauvignon - Hess Collection
$48.00
Napa Valley
Cabernet Sauvignon - Jordan
$65.00
Sonoma Valley
Cabernet Sauvignon - Peter Lehmann
$30.00
Australia
Cabernet Sauvignon - Robert Mondavi
$45.00
Napa Valley
Cabernet Sauvignon - Rodney Strong
$5.50-23.00
Sonoma County
Cabernet Sauvignon-Sterling Vineyards
$7.50-34.00
Napa Valley
Cabernet Sauvignon/Syrah - Toasted Head
$6.00-26.00
Dunnigan Hills
Menu for Charlie Trippers is provided by findrestaurantmenu.com
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