Appetizers
Por-Pia Horapa Sod (2) (Fresh Basil Rolls)
$6.95
Vegan and gluten free friendly. Organic baby spring mix, carrots, cucumbers, bean sprouts, Thai rice noodles and fresh Thai basil, rolled in rice papers, served fresh with brown sauce and grounded peanuts.
Por-Pia Horapa Tod (2) (Flash Fried Basil Rolls)
$6.95
Vegan friendly. Our fresh basil rolls dipped in panko batter, flash fried to crispy on the outside and still fresh on the inside. Served with light brown citrus sauce.
Por-Pia-Tod (3) (L'thai Spring Rolls)
$5.95
Vegan friendly. Crisply fried organic spring rolls stuffed with organic cabbages, celeries, carrotsand bean thread, served with sweet citrus sauce.
Tow-Hoo-Tod Grob (Crispy Tofu)
$5.95
Vegan and gluten free friendly. Crisply fried organic tofu served with sweet chili-peanut sauce.
Pak Chube Pang Tod (Vegan Tempura)
$7.95
Vegan friendly. Mixed organic garden vegetable in batter, crisply fried and served with sweet citrus sauce.
Je Ruam Mitr (Vegan Sampler)
$9.95
Vegan friendly. A combination of our fried tofu, spring rolls and vegetable tempura.
Hed Yud Hoy-Taag (5) (Escargots Stuffed Mushrooms)
$5.95
Gluten free friendly. Premium imported escargots sauteed in mild curry sauce, stuffed in mushroom caps, topped with finely julienne kaffir lime leaves and sweet peppers.
Goong Hom-Pah (4) (Blanket Shrimp)
$6.95
Tiger shrimp stuffed with well seasoned ground chicken, rolled in rice paper, crisply friedand served with tangy citrus sauce.
Por-Pia Poo (3) (Crabmeat & Shrimp Cheese Rolls)
$7.95
Mixtures of lump crabmeat, shrimp, cream cheese, shredded carrots, chopped shallots and cilantro, rolled in rice papers, crisply friedand served with sweet citrus sauce.
Pla-Meuk Tod Grob (Calamari Tempura)
$7.95
Tender calamari rings in tempura batter, fried and served with sweet chili sauce.
Ka-Nhom Jeeb (4) (Steamed Pork & Shrimp Dumpling)
$7.95
Steamed dumplings stuffed with her bed minced pork and shrimp, shiitake, water chestnutsand served with light herbal soy sauce.
Tod-Man Goong & Gai (4) (Phoenix & Dragon Cake)
$6.95
Gluten free friendly, mild spicy. Mixture of ground shrimp and all natural chicken breast, Thai chili, diced green beans, kaffir lime leaves, fried and served with peanut cucumber ar-jard.
Gai Satay (4) (Satay Chicken)
$7.95
Gluten free friendly. Skewered marinated all natural chicken breast, grilled and served with peanut sauce and cucumber ar-jard.
Poo Nim Tod Grob (Crispy Soft Shell Crab)
9.95
Gluten free friendly. Jumbo soft shell crab crisply fried and served with our sweet citrus and panang sauces.
$Soups
Giew Nahm (Pork Wonton Soup)
$4.95
Pork won tons simmered in clear light broth with shredded Napa cabbages and chopped shallots.
Gang-Jeud Poo Sarai-Talay (Crabmeat & Seaweed Soup)
$5.95
Gluten free friendly. Lump crab meat and seaweed nori in light vegetable consomme.
Tom Kamin Pla Salmon (Salmon Turmeric Soup)
$5.95
Gluten free friendly. Salmon bits in galangal turmeric broth with basil and diced peppers. Great source of omega 3.
Tom-Yum (Lemongrass Soup)
$4.95
Vegan and gluten free friendly (mild spicy). Choice of all natural chicken, or organic mixed vegetable, or organic silken tofu in lemongrass broth with kaffir lime leaves, tomatoesand mushrooms.
Tom-Kha (Galangal Coconut Soup)
4.95
Vegan and gluten free friendly. Choice of all natural chicken, or organic mixed vegetable, or organic silken tofu in coconut broth with galangal, lemon grass, mushroomsand kaffir lime leaves.
$Salads
Salad Kaek (L'thai Spring Mixed Salad)
$6.95
Vegan and gluten free friendly. Organic baby spring mix, grape tomatoes, carrots, cucumbers, red onionsand fried onions. Served with our curry peanut dressing.
Pak Khom Salad (Spinach and Mushroom Salad)
$6.95
Vegan and gluten free friendly. Organic baby spinach, sliced mushrooms, shredded carrots with georgia vidalia dressing.
Side Order Salad Kaek or Pak Khom Salad (With Entree Only)
$3.95
Vegan and gluten free friendly.
Som Tum Malagor (Green Papaya Salad)
$6.95
Vegan and gluten free friendly (mild spicy). Pestled shredded green papaya, carrots, tomatoes, green beansand peanuts in lime dressing.
Larb Gai / Nua (Spicy Ground Chicken/beef Salad)
$7.95
Gluten free friendly (mild spicy). Steamed ground chicken or ground grass-fed sirloin tossed in lime dressing with fresh mints, ground roasted rice powder, with red onionsand scallions.
Nham-Sod (Zesty Ground Pork Salad)
$7.95
Gluten free friendly (mild spicy). Steamed ground pork or tofu with julienne of fresh ginger, shallotsand peanuts, in lime dressing.
Nua Yaang Nam-Tok (Spicy Grilled Grass-Fed Beef Salad)
$8.95
Gluten free friendly (mild spicy). Grilled grass-fed beef sliced and seasoned with grounded roasted rice, lime juice, red onions, Thai chili and fresh mint leaves.
Yum Talay (Mixed Seafood Salad)
9.95
Gluten free friendly (mild spicy). A combination of steamed tiger shrimp, scallops, mussels and calamari tossed in lime juice with lemongrass, scallions, cilantro, red onions, grape tomatoesand shredded carrots.
$Rice & Noodles
Caow-Pad L'thai (L'thai Fried Rice)
$12.95
Vegan and gluten free friendly. Stir-fried rice L'Thai style with egg, scallions, onionsand tomatoes. Second to none.
Caow-Pad Ka-Prow (Basil Fried Rice)
$12.95
Vegan and gluten free friendly (mild spicy). Spicy fried rice with egg, chili, garlic, fresh basil leaves, diced onions and mixed peppers.
Caow-Pad Phong Kari (Curry and Pineapple Fried Rice)
$12.95
Vegan and gluten free friendly (mild spicy). Stir-fried rice with egg, curry powder, onions, raisins and pineapple.
Pad-Thai Boraan (Old Fashioned Pad-Thai)
$12.95
Vegan and gluten free friendly. Thai rice noodles stir-fried with bean sprouts, chives, chopped tofu, radishes, grounded peanutsand egg, in special tamarind sauce.
Pad Kee-Mow (Drunken Noodles)
$12.95
Vegan and gluten free friendly (mild spicy). Stir-fried wide rice noodles in brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil leavesand mixed peppers.
Pad-See-Ew (Pad-Z-U Noodles)
$12.95
Vegan and gluten free friendly. Stir-fried wide rice noodles with egg, broccoli and carrots, in a special soy based brown sauce.
Pad Woon-Sen (Glass Noodles) (Low Carb)
$12.95
Vegan and gluten free friendly. Stir-fried glass noodles with egg, grape tomatoes, broccoli, carrots, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes.
Pad Suki Yaki (Spicy Glass Noodles) (Low Carb)
12.95
Vegan and gluten free friendly (mild spicy). Stir-fried glass noodles with egg, onions, scallions, celeries, Napa cabbages, zucchini and yellow squashes in spicy bean sauce.
$Traditional Entrees
Lunch includes organic spring roll. Served with your choice of jasmine white or brown rice.Pad Him-A-Parn (Cashew Sauce)
$7.95
Vegan and gluten free friendly. Sauteed with cashew nuts in a special sesame sauce with onions, celeriesand carrots.
Pad Khing (Gingerine Sauce)
$7.95
Vegan and gluten free friendly. Sauteed with julienne of fresh ginger, onions, shallots, mushrooms, carrotsand mixed peppers.
Pad Ka-Prow (Basil Sauce)
$7.95
Vegan and gluten free friendly (mild spicy). Sauteed with fresh basil leaves, onions, snow peasand mixed peppers.
Pad Prix-Khing (Green Beans Chili Sauce)
$7.95
Vegan and gluten free friendly (mild spicy). Sauteed with green beans in spicy Thai chili sauce.
Pad Kra-Tiam Prix-Thai (Garlic Pepper Sauce)
$7.95
Vegan and gluten free friendly (mild spicy). Sauteed with squashes, zucchini, celeries, cabbages, carrots, broccoli, garlicand white pepper.
Pad Ped (Roasted Chili Sauce)
7.95
Vegan and gluten free friendly (mild spicy). Sauteed in red chili sauce with snow peas, onions, scallions, fresh basiland mixed peppers.
$Chef'S Specialties
Served with your choice of jasmine white or brown rice.Gai Tod Gaeng Kari (Yellow Crispy Chicken)
$15.95
Mild spicy. Filet breast of chicken marinated in turmeric curry spices, panko batter friedand served on bed of mixed vegetable in yellow curry sauceand accompanied with broccoli.
Gang Ped Bhed-Yang (Roasted Duck Curry)
$16.95
Gluten free friendly (mild spicy). Sliced boneless roasted duck in red curry, pineapple, snow peas, tomatoesand mixed peppers.
Ka-Prow Bhed Grob (Crispy Basil Duck)
$17.95
Gluten free friendly (medium spicy). Crisply thin boneless duck sauteed with snow peas, fresh chili, basil leavesand mixed peppers in basil garlic sauce.
Ka-Prow Salmon (Basil Grilled Salmon)
$16.95
Gluten free friendly (mild spicy). Sushi quality wild-caught salmon filet, grilled with skin on, served on a bed of mixed vegetableand topped with sauteed fresh basil leaves, dice onions and mixed peppers in basil wine sauce.
Choo-Chee Pla Gow (Choo-Chee Grouper)
$17.95
Gluten free friendly (mild spicy). Crisply pan seared grouper filet topped with sauteed choo-chee chili sauce, coconut cream and finely chopped kaffir lime leaves.
Pla Ta-Diew Song-Kreung (Flounder Princess)
$18.95
Gluten free friendly (mild spicy). Wild-caught filet of flounder crisply pan fried, topped with sauteed tiger shrimp and lump crab meat in galangal coconut sauceand served with broccoli and asparagus.
Pla Trout Lad-Prix-Phow (Thi Chili Rainbow Trout)
$18.95
Gluten free friendly (mild spicy). Crisply pan fried wild-caught rainbow trout butterfly filet topped with sauteed Thai chiliand served with broccoli and asparagus.
Pra Ram Long-Song (L'thai Rama Beef)
$18.95
Gluten free friendly (mild spicy). Sliced grass-fed sirloin sauteed in mild curry peanut sauce and served on a bed of young spinach.
Ka-Prow See-Klong Gae (Basil Lamb Chops)
$20.95
Gluten free friendly (mild spicy). Scrumptiously grilled tender lamp chops served with sauteed diced onions and mixed peppers in basil wine sauce and accompanied with grilled mixed vegetables.
Jeon Pla Hima Yaang (Grilled Sea Bass Gingerine)
$22.95
Gluten free friendly. grilled chilean sea bass and served on a bed of mixed vegetableand topped with sauteed julienne of ginger, onionsand scallions in ginger sauce.
Krapong Dang Sam-Rod (Three Flavor Red Snapper)
$24.95
Gluten free friendly. Crisply fried whole red snapper topped with sauteed diced onions and mixed peppers in a special tangy sweet pepper sauce.
Goong Mungorn Tod Lad Panang (Fried Lobster Panang)
26.95
South american lobster tail in light panko batter, crisply fried and served on bed of sauteed mixed vegetable in our signature panang sauce, accompanied with broccoli and asparagus.
$China Town Specials
Lunch includes organic spring roll. Served with your choice of jasmine white or brown rice.General Tao's Chicken
$8.95
Mild spicy. Battered fried all natural chicken glazed with sweet chili sauce, served with dried thai chili and steamed broccoli.
Sesame Chicken
$8.95
Battered fried all natural chicken glazed with sesame sauce and served with steamed broccoli.
Sweet & Sour Chicken
8.95
Battered fried all natural chicken glazed with sauteed pineapple, onions, tomatoesand mixed peppers in a special sweet and sour sauce.
$Thai Curries
Served with your choice of jasmine white or brown rice.Gaeng Massaman (Massaman Curry)
$7.95
Vegan and gluten free friendly (mild spicy). Sauteed in masaman curry with cashews, potatoes, onions and coconut milk.
Gaeng Masaman (Masaman Curry)
$12.95
Vegan and gluten free friendly (mild spicy). Sauteed in masaman curry with cashews, potatoes, onions and coconut milk.
Gaeng Panang (Panang Curry)
$7.95
Vegan and gluten free friendly (mild spicy). Sauteed in pa-nang curry with snow peas, fresh basil leaves, mixed peppers and coconut milk.
Gaeng Daeng (Red Curry)
$7.95
Vegan and gluten free friendly (mild spicy). Sauteed in red curry with bamboo shoots, fresh basil leaves, mixed peppersand coconut milk.
Gaeng Kari (Yellow Curry)
$7.95
Vegan and gluten free friendly (mild spicy). Sauteed in yellow curry with mixed peppers, potatoes, onions and fresh basil leaves, mixed peppers and coconut milk.
Gaeng Kiew - Whan (Green Curry)
$12.95
Vegan and gluten free friendly (medium spicy). Sauteed in spicy green curry with green beans, Thai eggplants, bamboo shoots, fresh basil leaves, mixed peppers and coconut milk.
Gaeng Kiew-Whan (Green Curry)
$7.95
Vegan and gluten free friendly (medium spicy). Sauteed in spicy green curry with green beans, Thai eggplants, bamboo shoots, fresh basil leaves, mixed peppers and coconut milk.
Gaeng Bha (Wild Jungle Curry) - No Coconut Milk
7.95
Vegan and gluten free friendly (medium spicy). Sauteed in wild jungle curry with green beans, thai eggplants, bamboo shoots, rhizomes, fresh basil leaves, mixed peppersand young green peppercorns.
$Desserts
Homemade Ice Cream (I-Tim Tum-Eng)
$4.95
Gluten free friendly. Ask your server about our today's homemade ice cream flavors.
Ka-Nhom Mor-Gaeng (L'thai Custard)
$4.95
Gluten free friendly. Tarot custard served with sweet coconut black rice and coconut cream.
Gluoy-Arb-Narm-Peung (Fried Banana with Honey)
$4.95
Vegan friendly. Organic banana wrapped in rice papers, crisply friedand topped with honey and sesame seeds.
Kow-Nhiew Ma-Muong (Fresh Mango & Sweet Coconut Rice)
$5.95
Vegan and gluten free friendly. Fresh tropical mango served with sweet coconut black rice, coconut creamand sesame seeds.
Kow-Nhiew Kanoon (Jackfruit & Sweet Coconut Rice)
$4.95
Vegan and gluten free friendly. Tropical jack fruit served with sweet coconut black rice and coconut cream.
Kow-Nhiew Turian (Durian Coconut Rice)
$6.95
Vegan and gluten free friendly. Tropical Durian "The King of Fruit", in coconut cream with sweet black rice. .
F. B. I.
$7.95
Exquisite fried organic bananas in rice paper, served with choice of homemade ice cream.
Mong-Kute Loy Gaew (Mangosteen On Ice)
6.95
Vegan and gluten free friendly. Tropical mangosteen, "the queen of fruit", in jasmine and coconut syrup served cold with ice.
$Beverages
Saratoga Bottled Springs or Sparkling Water
$2.00-4.00
Sweeten or Unsweeten Iced Tea
$2.00
Coke, Diet Coke, Sprite, Ginger Ale, or Lemonade
$2.00
Thai Iced Tea or Thai Iced Coffee
$2.50
Coconut, Mango, and Guava Juice
$2.50
Organic Orange, or Grapefruit, or Tomato Juice
$4.00
Organic Apple, or Pineapple, or Cranberry Juice
$4.00
Hot Jasmine or Green Tea
$2.00
Decaffeinated Organic Herbal Tea
$2.00
Organic Sumatran Coffee
$2.50
Organic Arabica Decaffeinated Coffee
$2.50
Menu for L'Thai Organic Cuisine & Wine Bar is provided by findrestaurantmenu.com
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