Beverages
Mango Lassi
3.49
$Main Dishes
1. Vegetable Samosa
$4.00
Crisp patties stuffed with lightly spiced potatoes. Vegetarian.
2. Buffalo Wings
$10.99
8 chicken wings, deep-fried then coated in a special cayenne pepper hot sauce.
3. Chicken Tenders
$9.00
Four deep-fried strips of boneless chicken with honey mustard dipping sauce and french fries.
4. Chicken 65
$9.00
A mild and tangy, deep-fried chicken dish served as an entree or a quick snack.
5. Chicken Tikka Kebab Sizzler
$13.99
Grilled chicken chunks marinated in spices and served on a sizzling hot plate.
6. Tandoori Chicken Sizzler
$13.99
Chicken marinated in yogurt, ginger, garlic and ground masala cooked in tandoor. Served on a sizzling hot plate.
7. Basmati Rice
$3.00
Traditional Indian basmati rice, cooked to perfection.
8. Plain Naan
$2.00
Leavened white flour bread baked in clay oven.
8. Garlic Naan
$2.50
Leavened white flour bread baked in clay oven.
9. Goat Biriyani
$13.99
Lean cubes of goat and basmati rice cooked slowly with spices.
10. Chicken Biryani
$12.00
Baked casserole of basmati rice and chicken richly flavored.
11. Lamb Biriyani
$13.99
Lean cubes of lamb and basmati rice cooked slowly with spices.
12. Chicken Vindaloo
$13.00
Chicken cooked with potato cubes in a spice filled sauce. Specialty from Goa.
13. Butter Chicken
$13.00
Tender tandoori chicken simmered with creamy tomato sauce, an all-time favorite.
14. Chicken Tikka Masala
$13.00
Marinated cubes of chicken cooked with tomatoes, onions, ginger, garlic and spices.
15. Chicken Korma
$13.00
Tasty chicken stirred into a traditional rich and creamy sauce.
16. Bombay Chicken Curry
$13.00
Chicken finished with traditional Indian curry.
17. Palak Chicken
$13.00
Tender morsels of chicken cooked in tasty spinach.
18. Goat Curry
$13.99
Morsels of marinated goat cooked in a tangy and spicy curry.
19. Lamb Curry
$13.99
Morsels of marinated lamb cooked in a tangy and spicy curry.
20. Tarka Dal
$11.00
Lentil cooked and fried in onion, tomato, garlic, ginger and green chilli.
21. Vegetable Curry
$11.00
Fresh mixed vegetables stir-fried in a sauce with Indian spices. Vegetarian.
22. Chole Masala
$11.00
Chickpeas prepared in authentic spices with onions and tomatoes.
23. Palak Paneer
$13.00
Fresh spinach puree with cottage cheese, a classic North Indian dish.
24. Paneer Tikka Masala
$13.00
Cottage cheese simmered with creamy tomato sauce, an all-time favorite.
Beef Burger
$6.99
Beef Kebab with Rice
$8.99
Chicken Breast with Rice
$8.99
Kofta with Rice
$8.99
Salmon with Rice
$12.99
Tilapia Masala with Rice
$8.99
Vegetable Biriyani
$10.00
Baash-motee rice sauteed with mixed vegetables, with special ‘biryani moshol-la’, and different herbs.
Vegetable Samosa
$2.99
Menu for Bombay Kitchen is provided by findrestaurantmenu.com
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