Appetizers
The Sisters' Cajun Fried Oyster Basket
$10.00
Hand-battered oysters in a crunchy cajun coating, deep fried and served with the sisters' signature remoulade.
Sha Bam Shrimp
$10.00
Lightly coated, gulf shrimp, flash fried and tossed in a creamy, sweet & spicy chili sauce. Served on a bed of fresh greens.
Fiery Cajun Shrimp
$10.00
Fire-broiled gulf shrimp tossed in a spicy cajun sauce, served in a hot cast iron skilet with a basket of toasted french bread and ample sauce for dipping. Our original recipe was featured in paula deen's very first cookbook.
Big Beau's Baked Pimento Cheese Dip
$10.00
Our mother's pimento cheese served fresh from the oven with french bread toast.
Fried Jalapeno Dill Pickles
$8.00
Thick slices of dill pickles with a hint of jalapeno flavor and served with cool ranch dressing.
Open Faced Tomato OR Cucumber Sandwiches
$7.00
Thick slices of garden-fresh tomatoes, lightly seasoned with kosher salt and fresh cracked black pepper, served on fluffy white bread with creamy dill mayo and garnished with fresh chopped parsley.
Fried Green 'Maters
$9.00
Fresh green tomatoes, battered and fried until golden brown. Served with dill mayo or the sisters' signature remoulade.
Beach Bread
$4.00
Genuine new orleans french bread smothered with cheesy spread & fresh baked.
Pimento Cheese Bread
4.00
Mother's pimento cheese spread on french bread and served hot with mayhaw pepper jelly.
$Fresh Salads
The "W"
$9.00
Cool iceberg lettuce topped with garden-fresh tomatoes, crisp cucumber slices, sweet vidalia onions, sliced boiled eggs, cheddar cheese, croutons and bacon pieces.
The Sisters' Ultimate Iceberg Wedge Salad
$8.00
A hunk of crisp iceberg lettuce dressed with tangy bleu cheese dressing and topped with fried bacon pieces, ripe roma tomatoes and crumbled bleu cheese.
Sheila's Spinach and Strawberry Salad
$9.00
Fresh baby spinach topped with strawberries, onion slivers, toasted pecans, and bleu cheese crumbles. Delightful with our balsamic and honey vinaigrette.
Chi-Chi's Double-Your-Pleasure Salad Plate
$10.00
A scoop each of chicken salad and pimento cheese served on a bed of lettuce with sliced tomatoes.
Chi-Chi's Chicken Salad Sandwich Plate
$10.00
Chicken salad sandwich served on light bread with kettle chips.
Chi-Chi's Pimento Cheese Sandwich Plate
10.00
Pimento cheese sandwich served on light bread with kettle chips.
$Entrees Lunch and Dinner
Dinner entrees are served with a house salad and choice of one side. Steaks are cooked to order. Consuming raw/undercooked beef may increase your risk of foodborne illness.Big Daddy Rick's Baby Back Ribs
$15.00-23.00
Seasoned with a cajun rub, cooked low & slow in the oven and finished on an open flame grill.
14 oz Caleb's Butter-Basted Grilled Ribeye
$27.00
House-cut choice ribeye, charbroiled and basted with butter for a melt-in-your-mouth steak experience.
Surf & Turf Charbroiled
$27.00
6oz filet mignon paired with your choice of grouper and shrimp or oysters.
Filet Mignon
$20.00
6oz Filet, seasoned & charbroiled to perfection.
Seared Salmon With Maple Syrup & Ginger Glaze Lunch
$13.00
Seared norwegian salmon marinated and glazed with maple syrup and ginger sauce. Delicious.
Seared Salmon With Maple Syrup & Ginger Glaze Dinner
$23.00
Seared norwegian salmon marinated and glazed with maple syrup and ginger sauce. Delicious.
Mama Hazel's Chicken & Sausage Gumbo Lunch
$12.00
Tender chicken & cracked pepper sausage in homemade stock with onion, celery and bell pepper served on a bed of steamed rice.
Mama Hazel's Chicken & Sausage Gumbo Dinner
$16.00
Tender chicken & cracked pepper sausage in homemade stock with onion, celery and bell pepper served on a bed of steamed rice.
Shrimp & Grits Lunch
$13.00
Creole seasoned shrimp with sausage, onion, celery and bell peppers served over plantation grits.
Shrimp & Grits Dinner
$17.00
Creole seasoned shrimp with sausage, onion, celery and bell peppers served over plantation grits.
Sweet Tea Brined Fried Chicken
$12.00
Your choice of white or dark chicken quarter and fried fresh to order. Please allow for cook time.
Daddy Dupuy's Shrimp Etouffee Lunch
$13.00
You're gonna have big fun on the bayou with this one, cher! Served over your choice of steamed rice or plantation grits.
Daddy Dupuy's Shrimp Etouffee Dinner
$17.00
You're gonna have big fun on the bayou with this one, cher! Served over your choice of steamed rice or plantation grits.
Chicken & Sausage Jambalaya Lunch
$12.00
A hearty dish of south louisiana origin featuring chicken, pepper sausage and rice.
Chicken & Sausage Jambalaya Dinner
$16.00
A hearty dish of south louisiana origin featuring chicken, pepper sausage and rice.
Bayou Platter Lunch
$14.00
Lunch & Dinner served with salad and side.
Bayou Platter Dinner
24.00
Lunch & Dinner served with salad and side.
$Sides
Party Potato Casserole
$5.00
Hearty, creamy, buttery, cheesy and plum marvelous.
Sauteed Asparagus Spears
$6.00
Sauteed in garlic & wine sauce.
Baked Potato
$5.00
Baked potato with kosher salt crust available with butter, sour cream, bacon and cheese.
Plantation Grits
$5.00
Our rich and creamy grits just as we prepared them on "cooking with paula deen".
Mama Hazel's Rice Dressing Dirty Rice
$5.00
White rice, ground beef, sausage, cajun veggies and mama hazel's cajun seasoning.
Pig Tails
$5.00
A hybrid, the pig tail is part spud, part curly fry and delicious all day long.
Side House Salad
$5.00
Shredded iceberg lettuce with onions, bell peppers, tomatoes, cucumbers, bacon pieces and croutons.
Cabbage Slaw
$4.00
Fresh cabbage slaw tossed in a lightly sweetened oil & vinegar dressing.
Sauteed Green Beans & Mushrooms
$5.00
Green beans & mushrooms sauteed to perfection in a brown butter garlic wine sauce.
Collard Greens
5.00
Cooked mama's way - in chicken stock. Mmm, mmmm and son.
$Po' Boys
Po' boys are served on baguette loaded with you choice of meat or veggie, shaved lettuce, onion and tomato plus your choice of sauce and one side.Fried Green Tomato Po' Boy
$9.00-13.00
Hamburger Cheeseburger Po' Boy
$9.00-13.00
Fried Oyster Po' Boy
$10.00-14.00
Fried Shrimp Po' Boy
$10.00-14.00
Sha Bam Shrimp Po' Boy
$10.00-14.00
Grouper Blackened Po' Boy
$12.00-17.00
Grouper Fried Po' Boy
12.00-17.00
$Le Desser
Mrs. Opal's Mountain Dew Peach Cobbler
$7.00
Mrs. Opal's twist on traditional peach cobbler and served warm with vanilla bean ice cream.
Bread Pudding
$7.00
Served warm with caramel rum sauce drizzle and a dollop of whipped cream and topped with pecans.
Chocolate Squares
$7.00
Not your ordinary chocolate cake, this freshly baked recipe has been in the family for decades and when you try it and you'll understand why we haven't changed it.
Eleanor's Pound Cake: A La Bananas Foster
$7.00
The new orleans way; buttered, toasted, piled high with bananas foster and served with vanilla bean ice cream.
The Sisters' Beignets
7.00
Deep-fried choux pastry dusted with your choice of powdered sugar and cinnamon and sugar or drizzled with caramel rum sauce.
$Picky Eaters
Bebe's Basket For Picky Eaters 12 Years & Under
7.00
Child's choice of chicken fingers and hamburger or grilled cheese sandwich served with pig tails. Beverage included.
$Brunch
Brunch is served sunday until 2 & always comes with your choice of plantation grits or cajun potatoes. | consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of foodborne illness.Oysters Benedict
$14.00
French bread toasted and topped with fried oysters, pached eggs and cajun cream sauce.
Shrimp & Grits
$13.00
Creole seasoned shrimp with sausage, onion, celery and bell pepper over plantation grits.
Eggs Etouffee
$14.00
French bread buttered & toasted, then topped with poached eggs and shrimp etouffee.
Cracked Pepper Sausage Cajun Breakfast Skillet
$13.00
Scrambled eggs, cajun veggies, daddy dupuy's taters and pepper sausage served in a hot cast iron skillet.
Southern Breakfast Po' Boy
$13.00
Bacon, eggs and cheese on toasted french bread with sliced tomatoes and dill mayo.
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