Shares and Sides
Quarter Sourdough Boule
$6.00
Butter and sea salt or georgia olive oil.
Ole Mcdonald's Salad
Quinoa, sesame, radish, nori, yuzu vinaigrette.
Smoked Beets
Crispy garlic, ginger, scallion sauce.
Full Earth Carrots
Browned butter, smoked paprika, mimolette.
Gruyere Mashed Potatoes
What else can we say!
Shishito Peppers
Roasted garlic, whipped ricotta.
Field and Stream
13.00
Smoked trout, duck breast, pickled fennel, mustard, parsley, toast.
$Cheese and Charcuterie
Artisan Cheese Boards
Nuts, salt marsh honey, crackers.
Charcuterie
$18.00
A tour of 3 meats, mustards, pickled vegetables.
The Whole Shebang
$45.00
5 cheese, 5 meats, mustards, pickled vegetables, salt marsh honey, nuts, crackers.
Smoked Fish Dip
$12.00
Pickled vegetables, crackers.
1 No. Barwich
$12.00
Salchichon, mortadella, farmer's cheese, mustard and fig jam.
2 No. Barwich
$12.00
Rossa berkshire prosciutto, mayo and brie fresh horseradish.
Dirt Candy
$12.00
Scratch-made and curated pickles, terrine and other goodies.
Spicy Blue Crab Dip
Served with crackers.
Butcher's Block
Berkwood Farms Pork Chop
$24.00
10 oz., recommended medium and gruyere mashed potatoes.
Linz 60 Day Dry-Aged Ribeye
65.00
18 oz., bone-in, recommended medium rare and gruyere mashed potatoes.
$Mains
North Georgia Trout
$20.00
Ripe city summer squash, tomato and butter sauce.
Chicken Sausage
$18.00
Homemade, white acre peas, preserved cayenne, lamb jus.
Buttermilk Fried Quail
20.00
Two, napa cabbage, toasted peanut, lime, fish sauce, thai basil, chili crisp.
$At Last
Chocolate Peanut Butter
$10.00
Semifreddo, cocoa nibs, salted caramel.
Olive Oil Cake
$10.00
Local blueberry jam, dried meringue.
French Press Coffee
$8.00
Serves 2.
Hot Tea
2.00
Earl grey, herbal decaffeinated blend.
$Small Plates
Charred Octopus Plate
$12.00
Crispy rice cake and green curry.
Artisan Lettuces Plate
$8.00
Buttermilk, lemon and radish poppyseed.
Duck Rillette Plate
$10.00
Pickled blueberry mustard fennel and grilled sourdough.
Roasted Poussin Half Plate
$14.00
Arugula, pea greens and kumquat.
Tomato and Basil Blue Crab Bisque Plate
$8.00
Heavy cream, san marzano tomatoes basil and hand-picked blue crab.
Yellowtail Crudo Plate
12.00
Peach, cucumber and chili cilantro.
$Big Plates
Hubbard's Sausage and Eggplant Plate
$20.00
Tomatoes, whipped ricotta basil, marigold arugula and chestnut miso.
Toasted Cavatelli Plate
$24.00
Maitake, locan foraged chanrerelles whey and alliume.
Gulf Redfish Plate
$28.00
Pan-roasted, butter beans tomato, orange and herb salad.
Hoppin John Plate
$20.00
Carolina gold rice, local veg sea island red peas and yogurt.
White Oak Pastures New York Strip Plate
$30.00
Medium rare, wheat berries, beets summer squash and sunflower.
Menu for Liam's Restaurant is provided by findrestaurantmenu.com
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