Bites
Creamy Spring Onion Soup
$4.00
Buttermilk chevre.
Fried Green Tomatoes
$7.00
Comeback sauce, goat cheese, scallions.
Pork Cheek Cracklin'
$7.00
Slow cooked Logan turnpike grits, black-eyed pea caviar.
Buttermilk Fried Chicken Skins
$6.00
Sriracha honey, Asher blue cheese, buttermilk aioli.
Country Ham and Cheese Grit Fritters
$8.00
Pimento-peach marmalade.
Georgia Cheese Plate
$12.00
Green hill, Thomasville Tomme, Asher blue, pimento cheese, sea salt flat bread, peach marmalade.
Seared Ahi Tuna
$16.00
Lemon-wasabi sour cream, marinated local rainbow tomato, Doux south black-eyed peas relish, micro cilantro.
The Deviled Egg
6.00
$Lush
Cornbread Panzanella Salad
$6.00
House cornbread, charred kale, preserved tomatoes, sweet onions, black-eyed peas, apple cider vinaigrette.
Southern Tomato Salad
$6.00
Hot house cucumbers, mozzarella cheese, sorghum-balsamic glaze, lemon basil vinaigrette .
Baby Arugula Salad
6.00
GA strawberries, goat cheese, candied pecans, Vidalia onion vinaigrette.
$Southern Comfort
Shrimp and Grits
$18.00
Logan turnpike grits, sweet bacon, ATL trinity, preserved peach scented red-eye Jus.
Chef Chris' Famous Fried Chicken
$18.00
Hot pepper honey, choice of 1 go along.
Chicken Fried Country Style Pork Ribs
18.00
Buttermilk aioli, black-eyed pea caviar, choice of 1 go along.
$Swine and Such
Choice of 1 go along with each swine n' such.Georgia Pine Plank Salmon
$21.00
Apple cider lacquer.
Pan Roasted Diver Scallops
$16.00
Cream of corn, spicy butternut squash puree, fried grits croutons, bacon jam.
Straight Forward
$11.00
Dry aged beef patty, cheddar, lettuce, tomato, onion, brioche bun. Add hickory smoked cured bacon for an additional charge.
Smoke-Braised Brontosaurus Short Ribs
$28.00-50.00
Sweet Georgia brown ale-onion marmalade, gremolata.
14 oz. Evergreen GA Strip
$32.00
Lusty monk mustard jus.
Tasso Spiced Tomahawk Pork Chop
$24.00
Sorghum-balsamic glaze.
Lamb Porter House
$28.00
Mint chimichurri, fennel hot slaw.
Coffee Rubbed Prime Rib
$24.00-58.00
Garlic brown butter.
Organic Tempeh
17.00
Scallion vinaigrette.
$Go Along
Garlicky Steak Fries
$5.00
Macaroni Au Gratin
$5.00
Logan Turnpike Grits
$5.00
Horse-Radish Marbled Potatoes
$5.00
Grilled Asparagus, Lemon-Mint Butter
$5.00
Cast Iron Kale
$5.00
Featured Seasonal Vegetable
5.00
$Southern Sweetness
Rustic Apple Tart
$7.00
Vanilla bean ice cream, caramel, caramelized apple chips, hickory smoked sea salt.
Gimmie S'more
$6.00
Graham cracker cake, smoked chocolate ganache, toasted marshmallow.
Bananas and Cream
$7.00
Warm banana bread pudding, bourbon burnt sugar ice cream, white chocolate sauce.
Creme Brulee Vanilla Bean Cheesecake
$6.00
1 Scoop Take the "High Road Ice Cream"
$2.00
2 Scoops Take the "High Road Ice Cream"
$4.00
Menu for The Commons is provided by findrestaurantmenu.com
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