Salade (Salads)
Ole House Salad
5.00
Chilled romaine and iceberg salad mix served with onions and dressings.
$Entrees
All items come with any side and two pieces of plantain.Cabrit en Sauce
$15.00
Goat simmered in creole sauce.
Poisson Gros Sel
$18.00
Steam whole red snapper cooked with sea salt and seasoned in creole spices.
Fillet
$8.00
Fried fish fillet with French fries.
Poisson Frit
$18.00
Deep fried whole red snapper.
Chicken Wings
$10.00
7 pieces of chicken with a choice of bar-b-que, hot or lemon pepper with French fries.
Legume Au Viandes
$15.00
Stew and mixed vegetables with beef.
Tilapia
$12.00
Deep fried or steam tilapia seasoned in creole spices.
Griot
$10.00
Deep fried pork with Haitian peppers.
Poule en Sauce
$12.00
Three pieces of chicken stewed and simmered in Haitian spices.
Jerk Chicken
$10.00
Three pieces of jerk chicken marinated in jerk seasonings and grilled.
Tassot Bouef
$12.00
Deep-fried beef with Haitian peppers.
Oxtails
15.00
Stewed oxtail meat.
$Sides
Arca de Malanga
$5.00
Fried dumplings of malanga paste, marinated with Haitian spices.
Riz Blan
$4.00
White rice with bean sauce (sauce pois).
Du Riz a Pois
$4.00
Rice and beans.
Bananes Frit
$4.00
Fried plantain.
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