Appetizers
The Sycamore Sampler Appetizer Platter
$16.00
(fried green tomatoes, sweet potato fries, & hot crab and artichoke dip)
The Deep Sea Appetizer Platter
$26.00
(spicy thai shrimp, crab cake, and hot crab and artichoke dip )
Steamed Mussels
$15.00
tossed in a white or red garlic wine broth
Spicy Thai Shrimp
$12.00
Fresh Maryland Lump Crab Cake
$10.00
served with a dijon bur blanc sauce
Mozzarella Caprese
$8.00
sliced homemade mozzarella served with fresh tomato and basil, olive oil and balsamic vinegar
Fried Green Tomatoes
$8.00
served with roasted red pepper sauce and crumbled goat cheese
Hot Crab & Artichoke Dip
$8.00
served with crispy pita chips
Bruschetta
$8.00
sliced grilled french baguette topped with fresh chopped tomato, garlic, basil and olive oil (add bay shrimp / $4.00)
Sweet Potato Fries
$7.00
served with blue cheese dipping sauce
Lunch Salads
dressing: balsamic vinaigrette, red wine peppercorn vinaigrette, honey dijon danish blue cheese, caesar and fresh herb buttermilk, sugarcane, vidalia vinaigrette add grilled chicken $5.00, steak of shrimp $6.00House Salad
$7.00
mixed greens, crisp sweet onion straws, grape tomatoes and sunflower seeds (add danish blue cheese $2.00)
Spinach Salad
$9.00
spinach, toasted pecans and applewood smoked bacon tossed with sugarcane vinaigrette, topped with goat cheese crumbles
Caesar Salad
$9.00
classic caesar salad with shaved parmesan, cheese, homemade croutons and caesar dressing
Blackberry Chicken Salad
$10.00
mixed greens topped with blackberry chicken salad, caramelized walnuts and blackberry dressing
Kabob Salad
$13.00
sweet red peppers, portabella mushroom, grilled served on mixed greens with danish blue cheese crumbles, onion straws, and grape tomatoes topped with red wine peppercorn vinaigrette with choice of grilled steak, chicken or shrimp
Fried Chicken Salad
$12.00
served on mixed greens with bacon, shredded white cheddar cheese, hard boiled egg, grape tomatoes, onion straws and a honey-dijon dressing
Bay Shrimp Salad
12.00
bay shrimp tossed with a creamy fresh dill sauce, tomato, cucumbers, and red onion served on a bed of mixed greens
$Lunch Entrees
Fresh 5 Oz. Georgia Mountain Trout
$11.00
grilled and topped with a toasted pecan-basil butter, are served with your choice of two side items
Salmon Croquettes
$11.00
served with a lemon-dill cream sauce, are served with your choice of two side items
Pecan Encrusted Chicken Breast
$11.00
served with a spicy orange sauce, are served with your choice of two side items
Homemade Chicken Pot Pie
$12.00
puff pastry stuffed with tender chicken breast, carrots, broccoli and onion, topped with creamy alfredo sauce served with side salad
Painted Hills Farm Flat Iron Steak
$13.00
grilled served with a red wine peppercorn sauce, are served with your choice of two side items
5 Oz. Grilled Pork Tenderloin
$14.00
served with a port cranberry reduction, are served with your choice of two side items
Crawfish Michelle
$15.00
a new orleans favorite! bowtie pasta tossed with delicious blend of tender crawfish tails and a rich spicy cajun cream sauce, served with a side salad
Shrimp Scampi
15.00
linguini pasta tossed with shrimp, garlic, butter and white wine, served with a side salad
$Sandwiches
all sandwiches are served with your choice of one side itemGrilled Portabella Mushroom
$9.00
provolone cheese, fresh spinach, roasted red peppers and basil mayonnaise served on a toasted focaccia roll
House Club
$9.00
roasted turkey & ham served on toasted french bread with bacon, lettuce, tomato, provolone cheese and basil mayonnaise
Blackberry Chicken Salad
$10.00
served on a toasted french roll
New Orleans Style Po-Boys
$14.00
toasted french bread stuffed with fried shrimp, catfish or crawfish with, lettuce, tomato, and r'emolade (ask your server about today's selection)
Grilled Salmon Blt
15.00
triple decker, served on grilled brioche bread
$Side Items
Almond Green Beans
$3.00
Lemon Pepper Broccoli
$3.00
Seasonal Fresh Fruit Cup
$3.00
Squash Casserole
$3.00
Pasta Salad
$3.00
Side Salad
$3.00
Coleslaw
$3.00
French Fries
$3.00
Garlic Mashed Potatoes
$3.00
Dinner Appetizers
The Sycamore Sampler Appetizer Platter
$16.00
(fried green tomatoes, sweet potato fries, & hot crab and artichoke dip)
The Deep Sea Appetizer Platter
$26.00
(spicy thai shrimp, crab cake, and hot crab and artichoke dip)
Steamed Mussels
$15.00
tossed in a white or red garlic wine broth
Spicy Thai Shrimp
$12.00
Fresh Maryland Lump Crab Cake
$10.00
served with a dijon bur blanc sauce
Mozzarella Caprese
$8.00
sliced homemade mozzarella served with fresh tomato and basil, olive oil and balsamic vinegar
Fried Green Tomatoes
$8.00
served with roasted red pepper sauce and crumbled goat cheese
Hot Crab & Artichoke Dip
$8.00
served with crispy pita chips
Bruschetta
$8.00
sliced grilled french baguette topped with fresh chopped tomato, garlic, basil and olive oil (add bay shrimp / $4.00)
Sweet Potato Fries
7.00
served with blue cheese dipping sauce
$Starter Salads
House Salad
$7.00
mixed greens, crisp sweet onion straws, grape tomatoes, cucumbers and sunflower seeds (add danish blue cheese $2.00)
Spinach Salad
$8.00
spinach, toasted pecans and applewood smoked bacon tossed with sugarcane vinaigrette, topped with goat cheese crumbles
Caesar Salad
9.00
classic caesar salad with shaved parmesan cheese, homemade croutons and caesar dressing
$Entree Salads
dressings: balsamic vinaigrette, red wine peppercorn vinaigrette, honey dijon, danish blue cheese, caesar and fresh herb buttermilk, sugarcane, vidalia vinaigretteBlackberry Chicken Salad
$14.00
mixed greens topped with blackberry chicken salad, caramelized walnuts and blackberry dressing
Kabob Salad
16.00
sweet red peppers, portabella mushroom, grilled served on mixed greens with danish blue cheese crumbles, onion straws, and grape tomatoes topped with red wine peppercorn vinaigrette with choice of grilled steak, chicken or shrimp
$Dinner Entrees
a 20 % gratuity will be added for parties of 5 or more and separate checks a $6.00 charge will be added for splitting entreesMaryland Style Lump Crab Cakes
$24.00
drizzled with a dijon bur blanc, served roasted garlic mashed potatoes and julienne zucchini, squash and carrot medley
10 Oz. Fresh Georgia Mountain Trout
$20.00
grilled and topped with a toasted pecan-basil butter served with rice pilaf and sauteed green beans
Teriyaki Glazed Salmon
$24.00
marinated and grilled in a bourbon brown sugar glaze, served with bourbon mashed sweet potatoes and julienne zucchini, squash and carrot medley
Fresh Catch
Grilled 8 Oz. Certified Angus Filet Mignon
$34.00-40.00
topped with a brandy peppercorn cream served with roasted garlic mashed potatoes and creamed spinach this dish is already delicious but it's even better
Grilled 16 Oz. T-Bone Steak
$32.00
served with garlic mash potatoes and creamed spinach
9 Oz. Painted Hills Farm Flatiron Steak
$21.00
topped with a red wine peppercorn sauce served with rice pilaf and sauteed green beans
12 Oz. New Zealand Rack Of Lamb
$32.00
topped with a creole mustard and fresh rosemary demi-glaze, served with bourbon mashed sweet potatoes and julienne zucchini, squash and carrot medley
9 Oz. Roasted Maple Leaf Farm Duck Breast
$20.00
topped with roasted red pepper and ginger jelly served with bourbon mashed sweet potatoes and sauteed green beans
10 Oz. Grilled Pork Tenderloin
$23.00
drizzled with a port cranberry reduction, served rice pilaf and julienne zucchini, squash and carrot medley
8 Oz. Pecan Encrusted Free-Range Chicken Breast
$19.00
topped with an orange sauce served with roasted garlic mashed potatoes and creamed spinach
Crawfish Michelle
$20.00
bowtie pasta tossed with a delicious blend of tender crawfish tails, a rich spicy cajun cream sauce and shaved parmesan cheese
Linguini Alfredo
$22.00
linguini pasta tossed in a creamy alfredo sauce with your choice of grilled chicken or shrimp
Pasta Aioli
22.00
linguini pasta tossed with olive oil, basil, garlic, tomatoes and parmesan cheese with your choice of grilled chicken or shrimp
$Desserts
Sycamore Angel Food Pound Cake
$7.00
our signature dessert which is a cross between a rich, buttery pound cake and a light angel food cake served with a fresh peach & blackberry coulis topped with fresh whipped cream
Sycamore Strawberry Shortcake
$7.00
our signature dessert which is a cross between a rich, buttery pound cake and a light angel food cake served with a fresh strawberry coulis, strawberries and topped with fresh whipped cream
Deep Dish Key Lime Pie
$7.00
a tart but sweet delight with a graham cracker crust topped with fresh whipped cream
Chocolate Turtle Pie
$7.00
a thick fudge brownie layered with toasted pecans, caramel, toffee, and chocolate mousse served with fresh whipped cream
Banana Pudding Pie
$7.00
fresh banana custard baked in a vanilla wafer crust topped with fresh whipped cream and toasted coconut
Chef's Choice Bread Pudding
$8.00
Georgia Peach Cobbler
$8.00
Premium Vanilla Bean Ice Cream
$5.00
A La Mode
2.50
$Cordials
Lazzaroni Amaretto
$0.00
Bailey's Irish Cream
$0.00
Kahlua
$0.00
Frangelico
$0.00
Starbucks Coffee Liqueur
$0.00
Starbucks Cream Liqueur
$0.00
Chambord
$0.00
Noccello
$0.00
Drambuie
$0.00
Sambuca
$0.00
Ramos Pinto Rubey Port
$0.00
B & B
$0.00
E & J Vsop
$0.00
Hennessy
$0.00
Grand Marnier
$0.00
Martell Noblige
$0.00
Courvoisier
$0.00
Southern Comfort
$0.00
Remy Martin
$0.00
Menu for The Sycamore Grill is provided by findrestaurantmenu.com
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