Starters
Pan Seared Crab Cake
$11.00
Blue crab cake over cream corn grits with roasted red pep-per cream and spicy remoulade
Chicken Firecrackers
$8.00
Spicy chicken, corn and potatoes wrapped in a flour tortilla and flash fried, served with a cilantro honey
Grilled Baby Artichokes
$8.00
With citrus butter sauce
Oyster Popcorn
$10.00
Cajun fried apalachicola oysters, honey tarragon aioli
Fried Calamari
$9.00
Asian soy glaze with diced red and green peppers
Lobster Nachos
$13.00
Guacamole, red onions, peppers and spicy sour cream
Sausage And Green Apple Ravioli
$9.00
With sage browned butter
Tuna Tostada
$12.00
Seared ahi tuna on a house made chip with avocado, pico and sriracha
Duck Eggroll
9.00
With sweet and spicy and ponzu sauces
$Salads
Balsamic vinaigrette, blue cheese, caesar, ranch, savannah honey bee mustard vinaigrette, basil vinaigrette, strawberry vinaigrette and lemon vinaigretteSpinach Salad
$7.00
Pistachioes, gorgonzola, french fried onions and strawberry vinaigrette
House Salad
$5.00
Artisan organic greens, onions, tomatoes, carrots, cucumbers and choice of dressing
Classic Caesar
$5.00
Chopped romaine and zesty caesar dressing
Goat Cheese and Arugula Salad
8.00
Bakers farm arugula and herb crusted goat cheese fritters with basil vinaigrette
$Soups
Tomato and Crab Bisque
Blue crab and a hint of basil
Chicken and Andouille Gumbo
Chef archie goes back to his cajun roots
Turf Dishes
Bistro Salad
$12.00
Organic mixed greens, seasonal veggies, strawberries, can-died pecans, crumbled bleu and choice of dressing. Add chicken $4.00, shrimp 6.00, salmon $7.00, tuna $8.00
Ground Steak Burger
$12.00
Beefsteak tomatoes, tillamook cheddar, garlic aoili and hand cut fries
Springer Mountain Chicken
$17.00
Buttermilk mash, sauteed spinach with bacon and onions and house chicken gravy
Petite Filet(6oz)
$24.00
Apple wood smoked bacon and scallion mash, spaghetti squash and wild mushroom ragout. Add shrimp $6.00, add scallops $9.00
Goat Cheese Stuffed Pork Loin
$18.00
Buttermilk mashed potatoes, haricot verts
Tequilla Marinated Chicken Linguini
$18.00
Black beans, roasted corn and house made pasta
Tequilla Marinated Chicken Linguini with Shrimp
22.00
$Raw Bar
Peel and Eat Wild Georgia Shrimp
$8.00-20.00
Montreal seasoning, cocktail sauce and drawn butter
Gulf Oysters
$8.00-14.00
Raw or steamed served w/ cocktail sauce, ginger mignette and house grated horseradish
Dirty Oysters
Raw oysters topped with caviar, shallots ,sour cream and texas pete
Surf Specialties
Wild Georgia Shrimp and Grits
$19.00
Andouille sausage, bell peppers, smoked tomato and bacon gravy, vermont white cheddar grits or butternut squash and tasso nage over boursin cheese grits
Pan Seared Snapper
$24.00
Wild mushroom risotto, brussel sprouts and tomato butter sauce
Stuffed Flounder With Blue Crab
$23.00
Vermont white cheddar grits, asparagus and whole grain mustard sauce
Grilled Mahi Mahi
$21.00
Eggplant ratatouille, truffled matchstick potatoes and citrus buerre blanc
Seared Ahi Tuna
$24.00
With cashew shiitake basmatti rice, baby bok choy and ginger soy sauce
Almond Crusted Salmon
$19.00
Sauteed arugula, potato croquets and sundried tomato cream
George's Bank Scallops and Local Shrimp
$24.00
Seared and served over ginger spiked butternut squash with pistachio meuniere and haricot verts
Fried Wild Georgia Shrimp
$18.00
Hand cut fries, southern slaw and hushpuppies
House Made Lobster and Crab Ravioli
$24.00
Blue crab, lobster, tomato basil cream, sauteed spinach with shredded parmesan cheese
Low Country Paella
$21.00
Local shrimp and clams and ouille sausage, chicken, bell peppers, onions, tomato and saffron rice
Menu for Coastal Kitchen & Raw Bar is provided by findrestaurantmenu.com
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