Cheese, Olives and Nibbles
all items on this menu may contain meat, poultry, seafood, or eggs, which are cooked to order unless otherwise specified.Cana De Oveja
$6.00
(spain) soft ripened bloomy rind sheep's milk cheese
Manchego Riserva
$6.00
(spain) raw milk artisan manchego aged a minimum of 12 months
Bleu De Causes
$6.00
(france) elegant blue from a blend of sheep and cow's milk
Fromage D'affinios
$6.00
(france) creamy, delicate double crème cheese from france
Colorouge
$5.00
(colorado) an american original washed rind cow's milk cheese
Fog Lights
$6.00
(california) aged goat's milk wrapped in grapevine ash
Truffled Farmers Cheese
$5.00
(house made) soft creamy style
Queen Creek Olive Sampler
$5.00
italian cerignola, spanish arbiquina and greek calamata
Pickled Sensation
$5.00
trio of house cured sweet, sour and hot pickles
Nutz About Nuts
5.00
spicy pecan, salty brazilian and candied hazelnuts
$Salads, Greens and Such
all items on this menu may contain meat, poultry, seafood, or eggs, which are cooked to order unless otherwise specified.Warm Pencil Asparagus with Honshimeji Mushrooms, Parmesan and Truffle Vinaigrette
$6.00
Sexy Caesar Salad
$6.00
petite red romaine, white anchovy dressing and garlic herb crouton
Heirloom Tomato Mélange with Cabernet Vinaigrette and Mustard Sprouts
$6.00
Watermelon and Tomato-Heart Skewers with Tomato Vinegar and Spanish Olive Oil
$5.00
Eggplant Cannelloni Stuffed with Spinach, Ricotta and Tomato Sage Sauce
$6.00
Goat Cheese Cones with Balsamic Pistachio Crunch and Lavender Honey
$7.00
Crispy Southern Fried Okra with Lemon Aioli and Schezuan Pepper
$5.00
Crispy Yucca Frites with Argentinean Chimmi Churri and Lime Zest
$5.00
Spicy Japanese Udon Noodles with Mung Bean Sprouts and Torn Cilantro
$5.00
Portabella Wellington with Spinach and Yellow Tomato Coulis
10.00
$Fish, Shellfish and Aquatic Goodness
all items on this menu may contain meat, poultry, seafood, or eggs, which are cooked to order unless otherwise specified.Grilled Greek Baby Octopus with Fennel Pollen, Spanish Olive Oil and Toasted Pepitas
$6.00
Crispy Mississippi Gulf Shrimp with Spicy Orange Horseradish Marmalade
$8.00
Marinated Italian White Anchovies with Pequillo Peppers, Toasted Almonds and Lemon Oil
$5.00
Petite Lobster Corndogs with Fancy Ballpark Dipping Sauces
$9.00
Charred Rare Tuna Tataki with Soba Noodle Cake and Yuzu Sesame Dressing
$8.00
Baked Oysters with Roasted Fennel, Pernod and Creamy Brie
$8.00
Florida Snapper Mini Tacos with Shaved Lettuce, Siracha and Guacamole
$8.00
Seared Scallops with Coconut Thai Curry, Sour Apple Relish and Crispy Lotus Root
$8.00
Seared Northwest Salmon with Lemon Crème, Frisse and Chive Tater Tot
$9.00
Lump Crab Cakes with Cajun Aioli and Homemade Sweet Pickles
10.00
$Meat, Fowl and Swine
all items on this menu may contain meat, poultry, seafood, or eggs, which are cooked to order unless otherwise specified.Crispy Pancetta Wrapped Gorgonzola Stuffed Dates
$6.00
Organic Dakota Beef Carpaccio with Smoked Sea Salt, Micro Arugula and Roasted Parmesan Oil
$7.00
Seared Foie Gras with Pickled Grapes, Sweet Honey, Hawaiian Sea Salt and Rosemary Waffle
$9.00
Sweet and Sour Kurobuta Pork Belly with Crispy Wonton and Sesame Seed Cabbage Slaw
$7.00
Sonoma Duck Leg Confit Relleno with Char Grilled Salsa Fresca and Shaved Manchego
$8.00
Deconstructed Baby Back Rib Sliders with Makers Mark Barbeque Sauce and Blue Cheese Biscuit
$7.00
Roasted Veal Cheek with Mirepoix, Mustard Seed Infused Braising Juices and Crispy Potato
$9.00
Char Sui Berkshire Pork Tenderloin with Grilled Peach, Gingered Cabbage and Hoisen Glaze
$10.00
Licorice Root Skewered Lamb Chops with Smoked Paprika and Olive Oil
$11.00
Sliced Organic Dakota Beef with Vermont Sharp Cheddar Gratin and Burgundy Jus
12.00
$Trio Of Daily Featured Small Plates
Trio of Daily Featured Small Plates
$19.00
all items on this menu may contain meat, poultry, seafood, or eggs, which are cooked to order unless otherwise specified. we create them daily to amuse ourselves, and others
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