Cold Appetizer
A1 Beef Tendon and Tripe in Chili Sauce 夫妻肺片
$11.95
Beef, tendon and tripe are cooked in special Szechuan chili sauce.
A2 Black Ear Mushrooms with Wild Peppers 山椒黑木耳
$8.95
Black ear mushrooms are served cold with wild peppers, scallions, sesame seeds and chopped garlic in a light and refreshing Asian vinaigrette.
A4 Szechuan Pickled Cabbage å››å·æ³¡èœ
$5.95
Pickled cabbage with radishes, green onions, and pickled peppers.
A5 Hot and Numbing Beef Rolls 麻辣牛肉/豆è…å·
$9.95
Spiced beef or tofu strips, mala sauce, napa, cilantro, onions and garlic are specially prepared and rolled in a Chinese flour tortilla Also available in Tofu Rolls.
A6 Hot and Numbing Dried Tofu 麻辣香干ä¸
$9.95
Dried Tofu with Peanuts in Chili Sauce.
A7 Hot & Numbing Tofu Skin 麻辣è…çš®ä¸
$8.95
Shredded tofu skin in red chili oil.
A8 Butter Garlic Eggplant 奶油蒜蓉茄å
$6.95
Steamed eggplant in butter garlic sauce.
A9 Fried Minced Chicken 鸡肉å·
$9.95
Fried minced chicken, carrot and celery wrapped in tofu skin.
A10 Garlic Pork Belly 蒜泥白肉
11.95
Pork belly with chili garlic sauce.
$Hot Appetizer
A11 Hot & Numbing Dry Beef 麻辣牛肉干
$11.95
Slowly dehumidified beef marinated in sauces and covered with hot and numbing rub.
A12 Dry Fried Banana 麻辣香蕉
$4.95
Special spicy fried banana with a crispy outer shell and a soft inner layer.
A13 Dry Fried Pumpkin 干煸å—ç“œ
$9.95
Deep fried pumpkin with corn starch.
A14 Bang Bang Shrimp 邦邦虾
$11.95
Fried shrimp with sweet and sour sauce.
A15 Hot & Numbing Crispy Tender Pork Belly 酥香脆肉
$11.95
Deep fried pork belly with spicy and numbing flavor.
A16 Spring Roll (2) 春å·
$3.95
Mixed vegetables wrapped by wheat flour, and then deep fried.
A21. Spring RollA17 Purple Potato Spring Rolls (3) ç´«è–¯å·
$8.95
Crispy rolls filled with sweet purple potatoes.
A18 Cilantro Fish Rolls (6) 香èœé±¼èŒ¸å·
$8.95
A19 Salmon Roll (3) 三文鱼å·
12.95
$Dim Sum
D1 Dumplings 锅贴/水饺
$8.95
Ground pork mixed with fresh ginger and green onions, blending texture and flavor, pan fried or steamed.
D2 Xiao Long Bao å°ç¬¼åŒ…
$9.95
Steamed pork soup dumplings.
D3 Spicy Peanut Noodles (Chicken or Tofu) å°é¢
$8.95
Minced chicken/tofu with peanuts, spicy sauce, and rice noodles.
D4 Dan Dan Noodles Pork or Beef 旦旦é¢
$8.95
Minced pork or beef with peanuts, spicy Szechuan sauce, and thin noodles.
D5 Scallion Bubble Pancake 泡饼
$5.95
Our very own secret bread recipe creates a unique Chinese pastry.
D6 Chinese Hamburger (Pork) (1) ä¸å›½æ±‰å ¡
$5.95
Pork or beef, cilantro, jalapeño, Chinese wheat rolls.
D7 Braised Szechuan Beef Noodles å››å·ç‰›è‚‰é¢
$12.95
Beef flank, fried tofu, bok choy, red pepper, soup noodles.
D8 Szechuan Wonton (12) 红油抄手
$10.95
South Chinese dumplings filled with pork.
D9 Sweet Soup Dumplings 酒酿汤圆
10.95
Sweet rice dumplings with sesame filling.
$Soup
S1 Egg Drop Soup 蛋花汤
$3.00
S2 Hot and Sour Soup 酸辣汤
$3.00
Bamboo shoots, black ear mushrooms, egg, tofu
S3 Wonton Soup (3) 馄饨汤
$3.00
Wonton filled with pork.
S4 Silky Tofu and Vegetable Soup 蔬èœè±†è…汤
$9.95
Fresh vegetable soup containing tofu and minced bok choy.
S5 Minced Beef Thick Soup 西湖牛（/鸡/鱼）肉羹
$13.95
Beef with tofu, cilantro, green onion and egg *Also available in chicken or fish.
S6 Crab and Asparagus Soup 芦笋蟹肉羹
$15.95
Asparagus with jumbo crab leg.
S7 Fish with Sauerkraut Soup é…¸èœé±¼ç‰‡æ±¤
16.95
Fish fillet, pickled cabbage, pickled peppera.
$American Style
AC1 Chicken with Broccoli 芥兰鸡
$14.95
Stir fried chicken with broccoli in brown sauce.
AC2 Chicken with Vegetables 蔬èœé¸¡
$14.95
Stir fried chicken with cabbage, carrots, broccoli and bok choy.
AC3 General Tso's Chicken 左宗鸡
$14.95
House special cooked chicken in sweet and sour sauce with chili.
AC4 Mongolian Chicken è’™å¤é¸¡
$14.95
Stir fried chicken with onion.
AC5 Stir Fried Rice with Vegetables ç‚’é¥
$12.95
Chinese staple with a variety of options.
AC6 Stir Fried Lo Mein with Chicken æžé¢
13.95
The beloved egg noodle dish with a variety of options.
$Tasty Classic
T1 Bamboo Fish 竹塔鱼
$17.95
Deep fried fish fillet with spicy and cumin flavor, served on a bamboo basket.
T2 Dry Fried Eggplant 干煸茄å
$11.95
Chef special cooked crispy eggplant with hot chili, numbing pepper and salt.
T3 Forbidden City Shrimp 金ä¸è„†è™¾
$18.95
T4 Hot and Numbing Crispy Beef å·æ¤’酥牛肉
$17.95
T5 Shan City Beef å·å¨ƒç‰›æ¡
$18.95
Deep fried beef with red chili pepper.
T6 Chicken with Scallion and Chili 葱辣干锅鸡（/牛/虾
$15.95
Thinly sliced chicken breast stir fried with onion, cilantro, jalapeños in a spicy and savory blend of cumin and red chili pepper powder.
T7 Hot and Numbing Spicy Pot 麻辣香锅
$25.95
Chicken, beef, shrimp, potato, lotus root, black ear mushroom, Chinese celery, Szechuan special sauce.
T7 Hot and Numbing Spicy Pot 麻辣香锅
$17.95
Vegetables (Broccoli & Mushrooms)
T8 Hot and Numbing Spicy Combination 麻辣一锅端
$25.95
T8 Hot and Numbing Spicy Combination 麻辣一锅端
$17.95
Only vegetables.
T9 Shan City Pork Belly 山城å°é…¥è‚‰
$21.95
Traditional Szechuan style pork belly and small potatoes
10 Stir Fried Cabbage on Iron Plate ç‚ç‚’å·å¿ƒèœ
$10.95
T11 Hunan Chicken æ¹–å—鸡
$14.95
Stir fried slices of chicken, snow peas, leeks and black bean sauce.
T12 Hunan Fish æ¹–å—å°ç‚’é±¼
$18.95
Stir fried fish filet with snow peas, leeks and black bean, a must-try.
T13 Beef with Wild Pepper 野山椒炒牛肉
$17.95
T13 Chicken with Wild Pepper 野山椒炒牛肉
$14.95
T14 Changsha Fried Beef é•¿æ²™å°ç‚’黄牛肉
$17.95
Beef, pickled pepper, cilantro, celery.
T15 Eggplant with Garlic Sauce 鱼香茄å
$13.95
T16 Mapo Tofu 麻婆豆è…
$13.95
T17 Double Cooked Pork 回锅肉
$15.95
Stir fried pork belly with black bean sauce.
T18 Kung Pao Chicken 宫ä¿é¸¡
$14.95
Kung Pao chicken is a Szechuan classic with chicken, bell pepper etc.
T19 Pork with Garlic Sauce 鱼香肉ä¸
$14.95
Shredded pork along with garlic, ginger, onion, black ear mushroom, scallion and bell pepper.
T20 Chicken Smoked with Mustard 香炒ç†é¸¡æ¡
$14.95
T21 Dry Fried Chicken with Asparagus 芦笋干煸鸡
15.95
$Chef Special
C1 Peking Roast Duck （Half) 本店烤é¸
$38.00
Classica Peking roast duck served with bread, scallion, cucumber and sweet bean sauce.
C1 Peking Roast Duck （Whole ) 本店烤é¸
$58.00
Classica Peking roast duck served with bread, scallion, cucumber and sweet bean sauce.
C2 Cumin Duck åœç„¶é¸
$26.95
C3 Cumin Lamb åœç„¶ç¾Š
$25.95
Sliced lamb with cumin, onion, cilantro, red peppers, sesame seeds.
C4 Braised Lamb Rice Bowl 蒸羊羔
$18.95
Delicate slices of lamb shoulder slowly braised with mushrooms, carrots, bamboo shoots, and snow peas in brown gravy.
C5 Spicy Salmon on Iron Plate
$29.95
Pan fried 8 ounce salmon with onion, scallions and cilantro, served on cast iron plate.
C6 Szechuan Style Lamb Chop å·å‘³ç”Ÿç…Žç¾ŠæŽ’（/åœç„¶/酱香
$32.00
Pan fried New Zealand lamb chops with onion, scallions and cilantro
C7 Fragrant Dry Fried Lamb 秘制手抓羊腿
$28.00
Chef special lamb leg, available in spicy ad non-spicy.
C8 Szechuan Lamb Hot Pot 酸辣羊肉锅
$21.95
Thinly sliced lamb, bamboo shoots, black ear mushroom, and daikon radish in a spicy Szechuan sauce.
C9 Hot and Sour Beef 酸汤肥牛
$21.95
Beef, winter melon, clear noodles, black ear mushrooms, and bamboo shoots in spicy and sour sauce.
C10 Spicy Beef with Tofu 豆花牛
$21.95
Beef fillet and tofu in spicy Szechuan sauce.
C11 Braised Flank with Dry Persimmon 风味柿干牛腩
$21.95
Braised beef flank, dry persimmon, potato, carrot and leeks.
C12 Chicken with Three Peppers on Iron Plate 山椒é“æ¿é¸¡
$15.95
Sauté sliced chicken with wild peppers, onion and black peppers.
C13 Curry Mixed Seafood in Clay Pot 咖喱海鲜烩
$25.95
Fish, shrimp, scallops and mussels served with corn in a light, pumpkin broth and curry sauce.
C14 Home Style Mixed Seafood in Clay Pot 农家海鲜烩
$22.95
Fish, shrimp, and scallops served with corn in a light, pumpkin broth.
C15 Braised Fish in Red Chili Oil 水煮鱼
18.95
Braised fish, leek, napa cabbage and garlic soaked in a chili broad bean based sauce.
$Poultry
P1 Basil Chicken ä¹å±‚塔鸡
$15.95
Sauté chicken with leeks and basil.
P2 Chicken with Eggplants in Clay Pot 姜葱茄å鸡
$14.95
Stir fried chicken with eggplants in brown sauce.
P3 Chicken with Three Mushrooms 三姑鸡
$14.95
Shiitake, Portobello and King Oyster mushrooms are wonderfully stir fried with chicken in an oyster flavored soy brown sauce.
P4 Dry Fried Shredded Chicken 干煸鸡
$12.95
Deep fried shredded chicken with sweet and sour sauce.
P5 Shan City Chicken è¾£å鸡
$15.95
Tender and juicy dices of lightly battered flash fried boneless chicken stir fried with cilantro and a mountain of red chili peppers in this fiery hot dish.
P6 Deep Fried Smoked Duck 樟茶é¸
$25.95
Smoked duck with deep fried white onion.
P7 Garden Duck (Half) 土匪é¸æ¡
$25.95
Slices of savory duck smoked to perfection then stir fried with king oyster mushroom, leeks, celery in our chef's special sauce.
P8 Crispy Duck (Full) 香酥é¸
45.95
$Pork
M1 Wuxi Ribs æ— é”¡æŽ’éª¨
$21.95
Steamed pork ribs with black bean sauce, South Chinese style.
M2 Crispy Fragrant Ribs 金沙排骨
$21.95
Garlic flavored BBQ pork ribs served with special crispy topping.
M3 Deep Fried Spare Ribs with Garlic 椒ç›æŽ’骨
$21.95
M4 Shan City Pork Feet 山城å°ç‚’蹄
$18.95
M5 Shredded Pork with Bamboo Shoots 笋尖肉ä¸
$14.95
M6 Shredded Pork with Green Pepper 尖椒肉ä¸
$14.95
Shredded pork with Chinese long pepper.
M7 Shredded Pork with Smoked Tofu 香干肉ä¸
14.95
$Seafood
F1 Sizzling Fish Fillet with Tofu é“æ¿é±¼è±†è…
$18.95
Fish fillet with tofu.
F2 Salt & Pepper Shrimp 椒ç›å¤§è™¾
$21.95
F3 Dynamite Shrimp å‰æ¤’虾
$19.95
Steamed shrimp with minced peppers covered with red chili oil and clear noodles.
F4 Dynamite Fish Fillet å‰æ¤’鱼片
$19.95
Steamed grouper fillets with minced peppers covered in red chili oil.
F5 Scallops with Minced Garlic 蒜蓉干è´
35.95
Steamed scallops served on shells with garlic and clear noodles (most popular scallop dish in China)
$Vegetables
V1 Basil Eggplants with Brown Sauce ä¹å±‚塔茄å
$13.95
V2 Tofu with Mushrooms in Clay Pot èŒè‡è±†è…ç…²
$15.95
V3 Spicy Clay Pot Tofu 石锅豆è…ç…²
$15.95
V4 Stir Fried Mix Vegetables ç´ ä»€é”¦
$12.95
V5 Dry Fried Green Beans 干煸四å£è±†
$12.95
Fresh green beans, and onions are flash fried then seasoned with yacai and chef's special blend of seasoning.
V6 Bok Choy with Minced Garlic 蒜蓉é’江èœ
12.95
$Lunch Special
Served from 11am to 3 pm Monday to Friday. Each serving has 1 bowl of rice, and choice of Hot and Sour soup/Egg Drop soup/Wonton soup/1 Spring Roll for free. $2.00 for additional one bowl of white/fried rice, $2.00 for additional one spring roll, $3.00 for additional one soup. $1.00 for additional tofu, $2.00 for additional chicken/pork/beef, $3.00 for additional shrimp.L1 Double Cooked Pork å·å¼å›žé”…肉
$10.95
L2 Shredded Pork with Garlic Sauce 鱼香肉ä¸ï¼ˆ/鸡/牛/虾
$10.95
L3 Chicken with Cilantro 香èœç‚’鸡（/牛/虾）
$10.95
L4 Shredded Pork with Smoked Tofu 香干肉ä¸/鸡/牛
$10.95
L5 Kong Pao Chicken 宫ä¿é¸¡ï¼ˆ/牛/虾/豆è…
$10.95
L6 Beef with Wild Pepper 野山椒炒牛肉
$10.95
L7 General Tso's Chicken 左宗鸡
$10.95
L8 Chicken with Scallion and Chili 干锅鸡（/牛/虾）
$10.95
L9 Hunan Chicken æ¹–å—鸡（/牛/虾
$10.95
L10 Chicken with Three Mushrooms 三姑鸡（/牛/虾
$10.95
L11 Chicken with Broccoli 芥兰鸡（/牛/虾
$10.95
L12 Chicken with Vegetables 蔬èœé¸¡ï¼ˆ/牛/虾
$10.95
L13 Shredded Pork with Pickled Cabbage 泡èœè‚‰ä¸
$10.95
L14 Eggplant with Spicy Garlic Sauce 鱼香茄å
$9.95
L15 Eggplant with Brown Sauce 红烧茄å
$9.95
L16 Mapo Tofu 麻婆豆è…
$9.95
Menu for Tasty China is provided by findrestaurantmenu.com
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