Tacos Tapas Basicos
Rajas
fire roasted poblano chiles and corn with queso asadero.
Pescado
crispy catfish served with mango jalapeno slaw and lime.
Hongos
sauteed mushrooms with grilled onions and queso fresco.
Pollo
chicken marinated with lime, tequila, cilantro and epazote.
Tacos Tapas Clasicos
Mole
braised chicken in oaxacan chocolate mole with almonds.
Res
grilled skirt steak in a cilantro garlic pesto with tequila salsa.
Al Pastor
rotisserie pork marinated in a pineapple guajillo sauce.
Chorizo
sauteed mexican pork chorizo, potatoes and caramelized onions.
Tacos Tapas Especiales
Carne Asada
grilled rib eye strips with puree of potatoes and salsa verde.
Camaron Diablo
bacon-wrapped shrimp in a white wine and chipotle sauce.
Puntas De Puerco
fig glazed pork loin, micro greens and queso manchego.
Langosta
grilled lobster with avocado cream and chile poblano oil.
Antojitos Tapas
tuna tostada a la marinera pan seared tuna topped with crema fresca on a corn tostada.
Mini Gordas
corn masa cakes filled with grilled beef, diced tomatoes, cilantro pesto, queso cotija and roasted tomatillo salsa.
Asado De Panela
grilled queso panela, roasted poblanos and cream corn sauce.
Ceviche Del Dia
lime cured seafood of the day.
Guacamole & Totopos
fresh avocado, cilantro, onions and jalapenos served wtih homemade corn tortilla chips.
Tamales Nortenos
corn masa stuffed with braised steak wrapped in a corn husk.
Ensaladas Y Sopos
Lime Ensalada
organic greens with grilled shrimp, avocado, oven marinated tomatoes, roasted corn and epazote vinaigrette.
ensalada De Aguacate
cilantro vinaigrette covering a tower of fresh avocado, sliced tomato and queso fresco.
Ensalada De Caesar
restaurateur caesar cardini created the caesar salad in 1924 in tijuana, mexico.
Consomme De Pollo
traditional mexican chicken soup served with tortilla strips, avocados and smoky peppers.
Platos Fuertes
Our sides include: puerco beans & totopos - frijoles de la olla - yuca fritas - plantanos macho - chiles toreados - 4 salsa & chips - rice.Sonora Al Asado
grilled mewquite smoked skirt steak with a hint of cilantro, served with mashed potatoes.
Atun De Cancun
pan seared sushi grade tuna served with jalapeno pesto potato puree and a mango, papaya and avocado salsa.
Veracruz Enchilado
grilled jumbo shrimp in a smoky chile salsa served over spaghetti squash with lime splashed sauteed spinach.
Burger De Mexico
fresh ground angus beef served with grilled onions, roasted poblano chiles, tomato, avocado, queso chihuahua and smoked bacon on a freshly baked roll with yuca fritas.
Pernil De Michoacan
slow roasted pork marinated in a citrus jus with potatoe puree sauteed spinach and a tomato vinaigrette jam.
Puebla En Nogada
poblano pepper stuffed with pork, delectable fruits, almonds, onions and garlic, covered with a walnut cream sauce.
Pollo A La Oaxaca
chicken breast with sauteed risotto covered with a mushroom sauce and side of huitlacoche.
Callos A La Yucatan
grilled scallops marinated in a pineapple guajillo sauce served with queso manchego grits and cilantro glace salsa.
Chef Oscar And Can Include
flan with fresh berries and queso fresco - chocolate souffle - bread pudding - sweet corn cake - tequila lime cheesecake.
Tacos Tapas
Rajas
fire roasted poblano chiles and corn with queso asadero.
Pescado
crispy catfish served with mango jalapeno slaw and lime.
Pollo
chicken marinated with lime, tequila, cilantro and epazote.
Res
grilled skirt steak in a cilantro garlic pesto with tequila salsa.
Al Pastor
rotisserie pork marinated in a pineaple guajillo sauce
Chorizo
sauteed mexican pork chorizo, potatoes and caramelized onions.
Para Empezar
Tamales Nortenos
corn masa stuffed with braised steak cooked in a chile broth with green olives, sliced potatoes strips, raisins, carrots, and wrapped in a corn husk.
Guacamole & Totopos
fresh avocados, cilantro, onions and jalapenos served with homemade corn tortilla chips.
Ensaladas Y Sopas
Ensalada De Caesar
organic baby heart romaine lettuce with grilled chicken and freshly made dressing.
Ensalada De Tomate
freshly cut tomatoes, caramelized onions, queso fresco and roasted corn served with a light poblano vinaigrette
Ensalada Organica
baby greens tossed with tomatoes, cotija cheese, avocado, fresh cilantro and red onion, served with a light blackberry vinaigrette.
Sopa De Poblano
grilled corn, queso fresco and creamy roasted poblano peppers in a chicken broth.
Platos Fuertes
Torta Do Pollo (Mexican Sub)
pulled chicken, grilled onions, sliced avocado and tomatoes on a baguette served with a guacamole salad.
Sandwich Cubano
slow roasted pork, sliced ham, queso suizo, pickles and spicy mustard served with yuca fritas.
Burger De Mexico
fresh ground angus beef served with grilled onions, roasted poblano chiles, tomatoes, avocado, queso chihuahua and smoked bacon on a fresh baked roll with yuca fritas.
Tacos Ahojados
lightly fried tacos stuffed with grilled chicken and queso chihuahua, covered with salsa roja and queso fresco.
Enchiladas Verdes
homemade corn tortillas stuffed with slow roasted pork cooked in salsa verde with a guacamole salad.
Pollotres Quesos
corn tortillas layered with pulled chicken, tomatillo cilantro salsa, queso anejo, queso chihuahua and queso fresco, served wtih black beans poblano puree.
quesadilla De Asada
flour tortillas filled with mesquite grilled beef and queso asadero served with a guacamole salad.
Chile Poblano Vegetariano
a poblano pepper stuffed with sauteed onions, spinach, grilled tomatoes, roasted vegetables and queso fresco topped with salsa roja.
Guarnicion
yuca fritas, plantanos macho white rice, frijoles de la olla, chips & salsa.
Tacos Tapas Basicos
Rajas
fire roasted poblano chiles and corn with queso asadero.
Pescado
crispy catfish served wtih mango jalapeno slaw and lime.
Hongos
sauteed mushrooms with grilled onions and queso fresco.
Pollo
chicken marinated with lime, tequila, cilantro and epazote.
Tacos Tapas Clasiscos
Mole
braised chicken in oaxacan chocolate mole with almonds.
Res
grilled skirt steak in a cilantro garlic pesto with tequila salsa.
Al Pastor
rotisserie pork marinated in a pineapple guajillo sauce.
Chorizo
sauteed mexican pork chorizo, potatoes and caramelized onions.
Tacos Tapas Especiales
Carne Asada
grilled rib eye strips with puree of potatoes and salsa verde.
Camaron Diablo
bacon-wrapped shrimp in a white wine and chipotle sauce.
Puntas De Puerco
fig glazed pork loin, micro greens and queso manchego.
Langosta
grilled lobster with avocado cream and chile poblano oil.
Platos Fuertes
Our brunch sides include: cilantro roasted potatoes with onions - fruit plate with seasonal fruits and berries.Huevos Ahogados
scrambled eggs with fresh salsa roja, roasted corn, caramelized onion and queso fresco.
Huevos Divorciados
eggs sunny side up topped with salsa verde, salsa roja and poblano peppers over puerco beans.
Pancakes
buttermilk pancakes with applewood smoked bacon, maple syrup and salsa de berries.
Pan Frances
brioche french toast with berries and maple syrup.
Chilaquiles
corn tortillas in salsa verde served with roasted pobalano peppers and queso fresco. add chicken, steak or shrimp.
Huevos De La Sierra
grilled marinated skirt steak topped with eggs, salsa verde and roasted poblano peppers, served wtih a fresh biscuit.
Tortilla Espanola
omelet with sliced potatoes, grilled onions and queso cotija.
Burrito De Huevo
scrambled eggs with applewood smoked bacon, fresh cilantro, red onion and queso chihuahua wrapped in a flour tortilla.
Cocktail De Cameron
shrimp cooked in vegetable tequila stock served in a fresh coconut shell.
Sopa De Variedad
mixed seafood stew in a shrimp stock with fresh calamari, shrimp, mussels, clams and seasonal fresh fish.
Paella Fresca
a classic spanish dish with fresh seafood, chicken, chorizo and saffron valencia rice.
Burger De Mexico
fresh ground angus beef served with grilled onions, roasted poblano chiles, tomato, avocado, queso chihuahua and smoked bacon on a freshly baked roll with yuca fritas.
Tamale
corn masa stuffed with braised skirt steak and wrapped in a corn husk.
Menu for Lime Taqueria & Tequilla Bar is provided by findrestaurantmenu.com
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