Early Dinner Menu - Entrees
Available monday - thursday 5:30 pm - 6:30 pm6 oz. Filet Tenderloin
$18.00
Garlic mashed potatoes and a red wine veal demi
Organic Free Range Chicken Breast
$15.00
Garlic mashed potatoes, thin beans, mushroom-chive cream sauce
Pacific Salmon
$15.00
Garlic mashed potatoes, french green beans, and lemon beurre blanc
Veal Meatloaf
15.00
Garlic mashed potatoes, french green beans, and a red wine veal demi
$Bar Bites
Potato Skins
$6.00
Cheddar, bacon, sour cream and chives
Edamame
$6.00
Steam Soy beans & Kosher salt
Fried Aspapragus
$7.00
Tempura battered & horseradish sauce
Blackstone Burger Sliders
$7.00
Cheddar cheese, lettuce, tomato and red onion slice
Mini Petite Filet Mignon Sandwiches
$8.00
Served with mustard aioli sauce
Blackstone Spinach Artichoke Dip
$9.00
Grilled pita sliices
Sauteed Mussels
$12.00
Herb-white wine reduction
Blackened Fish Tacos
$10.00
(3) Tacos, vinegar slaw, red onions, mango pineapple chutney
Asian Fried Calamari
14.00
Spicy sweet plum sauce, cashews
$Starters
Spinach-Artichoke Dip
$9.00
Toopped with toasted bread crumbs served with grilled pita
Shrimp Cocktail
$10.00
Cocktail sauce & lemon ring
Asian Fried Calamari
$14.00
Sweet and spicy plum sauce, cashews, green onions, sesame seeds and julienne daikon
Caprese Flatbread
$10.00
House-made mozzarella, tomato, basil, kalamata olives, with a balsamic drizzle
Tuna Tartar
$16.00
Wasabi, green onion, cilantro, sesame oil, capers, ginger and spicy aioli
Lobster Avocado Napoleon
$14.00
Three tiered tower of lobster, sweet mango avocado, spring onions, spicy citrus aioli
Sauteed Mussels
$12.00
Shallots, garlic white wine reduction
Blue Pointe Oysters
$14.00-22.00
Horseradish, red wine mignonette, fresh lemon
Jumbo Lump Crab Cakes
17.00
Corn relish with a lobster bouillabaisse sauce
$Salads
Blackstone Pear and Walnut
$7.00
Field greens apple sliced pear, walnut, bleu cheese crumbles, red onion tossed in chuck's dry mustard vinaigrette
Caesar
$8.00
Romaine hearts, garlic croutons, parmesan cheese, classic house-made caesar dressing
Wedge of Iceberg
$8.00
Onion, bacon, tomato, crumbled blue cheese dressing
Blackstone Caprese
13.00
House-made mozzarella, beefsteak tomatoes center cut vidalia onions basil olive oil balsamic reduction
$Early Dinner Menu - Salads
Available monday - thursday 5:30 pm - 6:30 pmBlackstone
Field greens, cucumber, artichoke & roasted red pepper and balsamic vinaigrette
Caesar
Romaine hearts, garlic croutons, And parmesan cheese
Entrees
Blackstone's Veal Meatloaf
$18.00
Served with garlic whipped potato french green beans, topped with red wine veal demi
Ced's Bone-in Triple Thick Pork Chop
$27.00
Pan charred, served with toasted apple, bacon, andouille sausage spring roll, grilled asparagus, finished with apple jack brandy sauce
Organic Free Range Airline Chicken Breast
$19.00
Garlic whipped potatoes, french green beans, mushroom-chive cream sauce
Herb Encrusted Rack of Lamb
32.00
Beautiful full rack of new zealand lamb accompanied with garlic whipped potatoes, grilled asparagus and raspberry mint sauce
$Seafood
Gulf Shrimp
$24.00
Grilled or batter fried, served sauteed spinach, drawn butter or cocktail sauce, lemon wedge
Pan Grilled Mountain Trout
$26.00
Topped with capers, cracked almonds, grapes, scallions, brown butter, served with whipped potatoes and grilled vegetables
Pan Roasted Chilean Sea Bass
$35.00
Spinach, fingerling potatoes and a coconut-rum beurre blanc topped with fried spinach
Salmon Pistou
$25.00
Asparagus, fingerling potatoes, basil, garlic, lemon juice, olive oil and tomato concasse
Pan Seared Diver Scallops
$29.00
Grilled asparagus, mushroom and green pea risotto and lemon beurre blanc
Surf and Turf
45.00
Petit filet and a 6 oz. lobster tail broiled or fried, served drawn butter or cocktail sauce, accompanied with asparagus and garlic mashed potatoes
$Chops
In order to better serve your dinner options all steaks will be prepared a la carte sides for your choice are located on page one. All steaks are served with a rich red wine veal demi. Additional hollandaise, bearnaise or red wine veal demi $3.00, steaks are available with blue cheese or au poivre $3.00Filet Mignon (6 oz.)
$29.00
This elegant cut has a mellow flavor and velvety texture
Filet Mignon (10 oz.)
$37.00
This elegant cut has a mellow flavor and velvety texture
14 oz. New York Strip
$35.00
Classic hand cut thick and well-marbled strip full of flavor
14 oz. Blackstone Ribeye
$34.00
Naturally tender with excellent marbling marinated in soy, garlic, herbs overnight
22 oz. Cowboy Bone-in Ribeye
40.00
Cowboy cut of ribeye, served with the bone still in for that extra succulence.
$Embellishments
Gulf Shrimp Grilled or Batter Fried
$10.00
6 oz. Lobster Tail Broiled or Fried
A La Carte Sides
Substitutions from these selections will be a free of charge.Garlic Whipped Potatoes
$6.00
Loaded Baked Potato
$6.00
Steamed Broccoli
$6.00
Sauteed Mushrooms
$6.00
Sauteed Onion
$6.00
Steak Fries
6.00
$More A La Carte Sides
Substitutions from these selections will be a 2 dollar charge.Asparagus
$7.00
Sautee Spinach
$7.00
French Green Beans
$7.00
Mushroom Pea Risotto
$7.00
Scalloped Potatoes
$7.00
Twice Baked Potato
$7.00
Three Cheese Shells
7.00
$Dessert
Creme Brulee
$6.00
Rich vanilla custard topped with a caramelized sugar crust
Bread Pudding
$6.00
Classic bread pudding serve with a kahlua creme anglaise
Key Lime Pie
$6.00
House made Key lime pie, topped with whipped cream and fresh lime
Profiterole
$8.00
French pastry filled with vanilla icecream topped with chocolate
Cheesecake
$7.00
New york style cheesecake made with a praline crust and caramel sauce
Heavenly Chocolate Cake
$8.00
Finish your night off with a slice of double tiered raspberry filled chocolate cake topped with a cream cheese icing
Menu for Blackstone Restaurant is provided by findrestaurantmenu.com
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