The Bier Haus Gastropub

The Bier Haus Gastropub Menu

(912) 349-1163
513 East Oglethorpe Avenue, Savannah, GA 31401

Appetizers


Bavarian Pretzels
$6.95
Oven baked pretzels served with mustard.
Bier Battered Asparagus
$7.95
Fresh asparagus spears, dipped in an Ipa batter and deep fried. Comes with your choice of dipping sauce.
Duck Wings a L'orange
$8.95
Fried duck wings tossed in a French style orange sauce.
Flemish Asparagus
$7.95
Fresh asparagus steamed and topped with chopped eggs, butter, lemon juiceand nutmeg.
Belgian Cheese Croquettes
$7.95
A bread crumbed fried rolls filled with cheese and potatoes. Served with your choice of dipping sauce.
Crispy Pork Rinds
$6.95
Freshly fried pork rinds, seasoned with salt. Served with salsa.
Fried Brussel Sprouts
$7.95
Fresh brussel sprouts marinated in balsamic, honey, mustardand pepper flakes. Fried and topped with shaved Parmesan.
Meatballs
$7.95
Made with beef, parsley, eggand breadcrumbs. Served with your choice curry sauce or jager gravy.
Pommes Frittes
5.95
Freshly cut potatoes, twice fried and lightly seasoned with salt and served with 2 sides of dipping sauces.

$Salads


Fried Artichoke & Asparagus
$9.95
Slices of artichoke and asparagus on topped of mix greens, Parmesan and creamy sherry vinaigrette.
Roasted Beets
$8.95
Slices of roasted beets, lettuce, bleu cheese, sliced almonds, drizzled with a creamy balsamic vinaigrette.
Spinach Salad
10.95
Spinach, almonds and bacon tossed in a bacon-mustard vinaigrette. Topped with goat cheese and prosciutto.

$Sandwiches


Schnitzel Sandwich
$10.95
Pork schnitzel, lettuce, tomato, horseradishand mustard. Includes 1 side.
Curry Schnitzel Sandwich
$10.95
Pork schnitzel, currywurst sauce, cheese. Includes 1 side.
Sausage Sandwich
10.95
Sausage, sauerkraut, topped with currywurst sauce or mustard. Includes 1 side.

$Moules (Mussels)


Moules (Mussels)
12.95
Fresh mussels cooked in your choice of broth and served with bread.

$Cheeses & Charcuterie


Charcuterie Board
$12.95
Cheese Board
$12.95
Charcuterie & Cheese Board
19.95

$Entrees


Sausages Plate
$9.95
Served with two sides of your choice.
Schweine
$12.95
Topped with a lemon wedge.
Jager
$14.95
Topped with a mushroom gravy.
Kase
$14.95
Topped with a cheese sauce.
Paprika
$14.95
Topped with a paprika gravy sauce.
Rahm
$14.95
Topped with a creamy mushroom white sauce.
Ziguener
$14.95
Topped with a tomato and pepper sauce.
Munchner
15.95
Spread with mustard and horseradish, cooked in butter.

$Vegetarians


Creamy Polenta with Mushrooms
$12.95
Mushrooms and onions sauteed in red wine, parsley and butter. Topped with Parmesan cheese and includes 1 side of your choice.
Artichoke & Mushrooms in Zucchini Noodles
$10.95
Fresh mushrooms, artichoke hearts and marinara sauce blended with fresh zucchini noodles and topped with shaved Parmesan.
Welsh Glamorgan Sausage
11.95
Cheese, breadcrumbs and spring onions rolled and dipped in breadcrumbs and fried. Served with bleu cheese sauce, sunflower seeds and 2 sides of your choice.

$Combination Platter


Sausage
$15.95
Beef Goulash
$12.95
Hearty stew made with beef, potatoes, carrots, paprikaand lemon juice. Served with bread and 1 side of your choice.
Cordon Bleu
$19.95
Cheese and black forest ham put between 2 slices of pounded pork cutlet, breaded and fried. Served with 2 sides of your choice. Add a schnitzel topping.
Paprika Rindfleisch Mit Spatzle
$12.95
Steak strips, mushroom, onions, paprika, simmered in beef broth and topped with sour cream. Served on top of spatzle and 1 side of your choice.
Fish Schnitzel
$12.95
A filet of fish (seasonal), breaded and fried. Served with a haus made tartar sauce. Served with 2 sides of your choice.
Fish in Caper-Lemon Sauce
$15.95
Pan-roasted fish (seasonal) in a caper, lemon, anchovyand wine sauce. Served with 2 sides of your choice.
Grilled Duck
$19.95
Grilled duck breasts topped with a cherry reduction sauce. Served with 2 sides of your choice.
Lamb Chops
$19.95
Pan-roasted lamb chops topped with sizzling garlic, chili and sea salt. Served with 2 sides of your choice.
Steak Frites
$24.95
Pan-seared sirloin steak basted in butter. Topped with herbed butter and a side of pomme frites.

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