Starters
Cilantro Soup
$5.00
Made fresh daily in house with vegetable broth, corn, peas, carrots, and white rice.
Peruvian Ceviche (Served Cold)
$14.00
Seasonal white fish cooked in citrus juice, cilantro, vegetable and fish fumet, sweet potato, sweet corn, garnished with fried Andes corn plantain chips.
Tiku Tiku Shrimp
$12.00
Hand breaded fried shrimp, sweet chili, sriracha aioli.
Clam Chowder
$7.00
Chef's special recipe of fresh clams, andouille sausage, bacon, onion, potatoes.
Loaded Fries & Sausage
$10.00
Skin-on fries, andouille sausage, Peruvian mint aioli, yellow pepper cheese sauce, ketchup.
Sauteed Calamari
$12.00
Puttanesca sauce (tomato, capers, olives, seafood stock, parmesan cheese, fresh coriander).
201 Crab Cake
14.00
Pan seared crab cake, remoulade sauce, shaved cucumber, served over black beans and corn salsa.
$From The Garden
Choice of homemade dressings ranch, blue cheese, balsamic, Caesar and apple cider dressing.Spinach Salad
$6.00-10.00
Avocado, bacon, orange and almonds. Gluten Free.
Caesar Salad
$5.00-10.00
Romaine lettuce, croutons and shaved Parmesan with Caesar dressing.
201. Salad
5.00-9.00
Spring mix, tomatoes, olives and cucumbers. Gluten Free.
$From The Sea
Fish & Chips
$16.00
Beer battered fish, skin-on fries, coleslaw, tartar sauce.
Lobster & Shrimp Mac & Cheese
$25.00
Rotini pasta tossed in our housemade cheese sauce topped with sauteed lobster and shrimp.
Atlantic Salmon
$20.00
Seared salmon served on a bed of fingerling potatoes, bacon, shallot and spinach with crema. Gluten Free.
Shrimp & Grits
$21.00
Thin spaghetti pasta tossed with shrimp, garlic, white wine, tomato and basil. Gluten Free.
Fried Seafood Platter
$29.00
Fried shrimp, fried oysters, fried fish fillet, skin-on fries, coleslaw and served with cocktail and tartar sauce.
Shrimp Platter
$20.00
Shrimp, skin-on fries, coleslaw and served with cocktail and tartar sauce.
Scored Flounder
$20.00
Crispy scored founder served with a soy -ginger sauce, seasoned red rice and coleslaw.
Pan Seared RedFish
$18.00
Blackened, served with seasoned red rice and roasted Brussels sprouts and topped with Cajun lime butter.
Tuna Steak
$23.00
Carrot ginger puree, seasoned red rice, cucumbers and carrots. Gluten Free.
Seared Fresh Corvina
$28.00
Sauteed shrimp and mussels in Chef's special cream sauce and fried yucca and served with Parmesan risotto.
Seafood Risotto
$26.00
Fresh scallops, shrimp, mussels, tossed with vegetables and risotto dancing in a hot wok with a saffron sauce, a peppery aroma and a touch of Parmesan cheese.
Alfredo Shrimp
$21.00
Sauteed shrimp, garlic, shallots, spinach, cream and Parmesan cheese tossed in a thin spaghetti pasta.
201. Seafood Pasta
$24.00
Linguine in a brothy tomato sauce, mussels, shrimp and scallops.
201. Crab Cakes
$26.00
2 fried housemade crab cakes with Chef 's special recipe, over black bean and corn salsa, with spicy mayo served with skin on fries.
Seared Scallops
$29.00
Wild mushroom Parmesan risotto. Gluten Free.
Two 4 oz. cold Water Lobster Tail
30.00
Broiled lobster tail, served with wild mushroom Parmesan risotto with grilled asparagus and served with drawn butter.
$Raw & Steamed
Oysters
$11.00-21.00
Steamed.
Peel & Eat Shrimp
$10.00-19.00
Steamed shrimp marinated in our house recipe seasoning served with cocktail sauce.
Rockefeller
$14.00
Garlic, spinach, bacon and bechamel. 6 Pieces.
201. Seafood Platter
55.00
A variety of raw seafood cooked to order and garnished with Cocktail Sauce, Fresh Horseradish and fresh lemons. 1/2 lb. Shrimp, 1 snow crab cluster, 1 lobster tail and 10 oysters.
$Classic Low Country Boil
Classic Low Country Boil
24.00
1 lb. of our marinated shrimp, red skinned potatoes, Andouille sausage and corn on the cob, with old bay seasoning.
$From The Land
Chicken Normand
$16.00
Seared chicken breast, mushroom cream sauce served with fresh red skinned mashed potatoes.
Bacon Wrapped Pork Tederloin
$21.00
Two bacon wrapped 5 oz. Pork tenderloin served with fresh red skinned mashed potatoes, Brussels sprouts and bourbon cherry sauce.
NY Trip
$26.00
Seasoned 12 oz. New York strip served with chimichurri sauce, skin on fries and salad.
Burger
14.00
8 oz. Ground chuck, fresh cheddar LTO on brioche bun and served with skin on fries.
$Signature Sides
Grilled Asparagus
$6.00
Sauteed Spinach
$6.00
Brussels Sprouts
$6.00
Red Skinned Mashed Potatoes
$5.00
Seasoned Red Rice
$5.00
Creamy Grits
$5.00
Skin on Fries
5.00
$Deserts
Caramel Cheesecake
$8.00
Cream cheese based cheesecake, caramel flavored, with chocolate sauce and whipped cream.
Vanilla Ice Cream
$6.00
Peach Cream
6.00
Local Georgia Peach ice cream.
$Soups & Salads
Cilantro Rice Soup
$19.99
Cup. Vegan.
Clam Chowder
$19.99
Chef's special recipe clam chowder that includes Andouille sausage, bacon, clams and onions. Cup.
201. Salad
$19.99
Spring mix, tomatoes, olives and cucumbers. Gluten Free.
Spinach Salad
19.99
Avocado, bacon, orange and almonds. Gluten Free.
$Entrees
Fish & Chips
$19.99
Beer battered skin on fries, coleslaw and served with tartar sauce.
Pan Seared Red Fish
$19.99
Blackened, served with red-skinned mashed potatoes and coleslaw and topped with Cajun lime butter.
Chicken Normand
$19.99
Seared chicken breast, mushroom cream sauce served with fresh red skinned mashed potatoes.
Alfredo Shrimp
$19.99
Sauteed shrimp, garlic, shallots, spinach, cream and Parmesan cheese tossed in a thin spaghetti pasta.
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