Appetizers
House Garden Salad
$5.25
Mixed fields greens, with roma tomatoes, sliced cucumbers, red onions, grated provolone cheese.
Baked Brie
$11.95
Wrapped puff pastry and toasted. Served with slice French bread and fresh fruit.
Low Country Crustinis
$9.95
Sliced French baguettes toasted with Parmesan cheese. Topped with grilled shrimp and our homemade creole sauce.
Black Thai Chicken Feathers
$8.95
Smoked Norwegian Salmon
$12.95
Thinly sliced cold smoked salmon served with cousin cheese, red onions, capers, French baguetteand fresh fruit.
Stuffed Mushrooms
$8.95
Spinach Artichoke Dip
$8.95
Creamy spinach dip with artichoke hearts and Parmesan cheese served with sliced French baguette.
Pimento Cheese Spread
7.95
A Southern classic dusted with paprika, served with sliced French baguette.
$Pizzas
9-inch hand-rolled thin crust specialty pizzas.Smoked Salmon Pizza
$12.95
Thinly sliced smoked salmon, capers, boursin cheese, red onions, fresh dill and Parmesan cheese.
Italian Pizza
$10.95
With marinara sauce, hard salami, smoked ham, capicola ham, mozzarella and Parmesan cheese.
Portabella Mushroom & Gorgonzola Cheese Pizza
$11.95
Sliced portabella mushrooms, sweet peppers artichokes, onions, mozzarella and gorgonzola cheese crumbs. .
Chicken Mediterranean Pizza
$12.95
Grilled chicken, basil pesto, feta cheese, red onions, kalamata olives, sun-dried tomatoes, mozzarella and Parmesan cheese.
Spinach Pizza
$11.95
Fresh spinach, alfredo sauce, thinly sliced red onions, roma tomatoes, provoloneand feta cheese.
Margherita Pizza
10.95
With marinara sauce, mozzarella cheese, fresh basiland tomatoes.
$Salads - Lunch
Southern Pecan Chicken Salad
$12.95
Made with lean season chicken breast tossed in mayonnaise with celery and salt and pepper. Topped with pecans. Served with sliced French baguette and fruit.
Grilled Salmon BLT
$13.95
Grilled filet of salmon served over mixed field greens with bacon, tomatoes, homemade croutons, shredded provolone cheese and bleu cheese dressing on the side.
Anti-Pasta Salad with Shrimp
$14.95
Fresh roma tomatoes, slivers of hard salami, provolone cheese, olives and red onions and tossed with spinach finished with grilled basil shrimp and our Romano cheese dressing.
Greek Salad with Grilled Chicken
$12.95
Fresh spinach tossed with cucumbers, tomatoes, kalamata olives, red onions, pepperoncini peppers and fresh feta cheese. Served with Greek dressing on the side.
Tequila Lime Chicken Salad
12.95
Marinated grilled chicken breast strips tossed in a creamy nacho Chile dressing with mixed filed greens, jack cheese, olives, sweet peppersand onions.
$Dinner Selections
Low Country Boil
$17.95
A local tradition. Red skin potatoes, corn on the cob, shrimpand smoked sausage boiled together with old bay and glazed with our creole sauce.
Whiskey Ribeye
$24.95
A 12 -ounce hand cut ribeye steak, seared on the grill and flamed with bourbon whiskey. Served au jus with mashed red skin potatoes and braised mushrooms and onions.
Salmon Oscar
$20.95
A filet salmon stuffed with crab meat broiled with lemon butter topped with shrimp and finished with hollandaise sauce. Served with roasted red potatoes and fresh asparagus.
Creole Shrimp, Grits & Greens
$18.95
Grilled shrimp simmered in our homemade creole sauce served over our Southern girt and collard greens.
Uptown Meatloaf
$22.95
Our Southern style meatloaf with savannah bloody marky mix glaze. Served with mashed potatoes and string beans.
Grouper Veracruz
$18.95
Chili seasoned grouper filet sauteed in the skillet. Smothered with peppers and onions and finished in the oven with pepper jack cheese. Served over black beans and rice with green onions, fresh cilantro and sour cream.
Chicken Cordon Bleu
$17.95
A boneless breast of chicken smoked ham and Brie cheese wrapped in a puff pastry. Finished with a white wine cream sauce and served with asparagus.
Crab Cake Southern Style
20.95
Two of our Southern style crab cakes coated with Parmesan cheese sauteed in the skillet. Served with hoppin jon (black eyed peas and rice) and slow-cooked collard greens.
$Lunch Specials
Creole Shrimp, Grits & Greens
$13.95
Grilled shrimp simmered in our homemade creole sauce served over our Southern grits and collard greens.
Garlic & Basil Shrimp Scampi Pasta
$14.95
Local shrimp sauteed in the skillet with olive oil, ground black pepper, a squeeze of lemon juice, fresh basil and garlic. Served over linguine noodles with Parmesan cheese.
Parmesan Crab Cake Sandwich
$13.95
Our Southern style crab cake coated with Parmesan cheese and sauteed in the skillet. Served on a soft bakery roll with a side of black-eyed peas and rice.
Grilled Cheese & Ribeye Sandwich
$12.95
Thinly sliced grilled ribeye served on a classic grilled cheese sandwich with American cheese and Texas toast.
Blackened Chicken Pasta Alfredo
$14.95
Fresh chicken breast blackened in the skillet served over linguine noodles with our spicy cayenne cream sauce. Finished with Parmesan cheese and green onions.
Grouper Veracruz
13.95
Chile seasoned grouper sauteed in the skillets smothered with peppers and onions. Finished in the oven with jack cheese, served over black beans and rice with green onions and sour cream.
$Sandwiches - Lunch
Served with one of the following: potato salad, Greek pasta salad, roasted potato wedges, string beans or potato chips.Grilled Cuban
$9.95
Seasoned pork, smoked ham, swiss cheese, sliced dill pickle mustard. All grilled on the flat top on a Cuban roll.
Smoked Ham & Swiss
$8.95
Thinly sliced smoked ham and swiss cheese served on a French baguette with lettuce, tomato and our sour cream dill sauce.
Grilled Portabella Mushroom Sandwich
$10.95
Grilled portabella cap stuffed with spinach and gorgonzola cheese. Served on a bakery roll with sliced roma tomatoes and a herb and garlic mayonnaise.
Blackened Bleu Chicken Club
$9.95
Blackened chicken breast topped with bacon, bleu cheese crumbles, lettuce, tomatoand red onions. Served on a bakery roll with our sweet and rough mustard.
Hot Corned Beef
$9.95
Corned beef brisket piled high on a hoagie roll, served with provolone cheese, sliced pickleand Dijon bail mustard.
Italian Muffuletta
$8.95
New Orleans style, toastedand pressed with salami, capicolaand smoked ham, olive salad and provolone cheese served on an Italian roll with a garlic and olive oil dressing.
Southern Pecan Chicken Salad Sandwich
$9.95
Made with freshly baked chicken breast. Our pecan chicken salad is served on a French baguette with lettuce and sliced roma tomatoes.
Uptown Meatloaf Sandwich
$10.95
Our Southern style meatloaf glazed with savannah bloody mary mix glaze, served on Texas toast.
Blackened Grouper BLT
$10.95
Grouper blackened in the skillet Cajun style. Served on Texas toast with smoked bacon, lettuce, tomatoand spicy remoulade sauce.
Cheeseburger (in Paradise)
9.45
A third of a pound of Angus Beef grilled on the charbroiler served on a bakery roll with American cheese, lettuce, tomato, onionand a slice of pickle.
$Pastas - Dinner
Ravioli New Orleans with Shrimp
$22.95
Cheese filled ravioli tossed in a spicy cayenne pepper cream sauce with andouille sausage and blackened shrimp finished with grated Parmesan cheese.
Blackened Chicken Pasta Alfredo
$17.95
Fresh chicken breast blackened in the skillet served over linguine with our spicy cayenne cream sauce. FInished with parmesan cheese and green onions
Sliced Ribeye Stroganoff
$18.95
Grilled thinly sliced ribeye meat. Served over linguine noodles with a cream sauce. Topped with mushrooms, onions and Parmesan cheese.
Garlic & Basil Shrimp Scampi Pasta
18.95
Large local shrimp sauteed in the skillet with olive oil, ground black pepper, a squeeze of lemon juice, fresh basil and lots of garlic. Served over linguine with Parmesan cheese.
$Sandwiches - Dinner
Grilled Cheese & Ribeye Sandwich
$12.45
Thinly sliced grilled ribeye served on a classic grilled cheese sandwich with American cheese and Texas toast.
Blackened Bleu Chicken Club
$9.95
Blackened chicken breast topped with bacon, bleu cheese crumbles, lettuce, tomatoand red onions. Served on a bakery roll with our sweet and rough mustard.
Grilled Portabella Mushroom Sandwich
$10.95
Grilled portabella cap stuffed with spinach and gorgonzola cheese. Served on a bakery roll with sliced roma tomatoes and a herb and garlic mayonnaise.
Cheeseburger (in Paradise)
$9.45
A third of a pound of Angus Beef grilled on the charbroiler served on a bakery roll with American cheese, lettuce, tomato, onionand a slice of pickle.
Blackened Grouper BLT
$10.95
Grouper blackened in the skillet Cajun style. Served on Texas toast with smoked bacon, lettuce, tomatoand spicy remoulade sauce.
Hot Corned Beef
9.95
Corned beef brisket piled high on a hoagie roll, served with provolone cheese, sliced pickleand Dijon bail mustard.
$Pastas
Ravioli New Orleans with Shrimp
$22.95
Cheese filled ravioli tossed in a spicy cayenne pepper cream sauce with andouille sausage and blackened shrimp finished with grated Parmesan cheese.
Sliced Ribeye Stroganoff
$18.95
Grilled thinly sliced ribeye meat. Served over linguine noodles with a cream sauce. Topped with mushrooms, onions and Parmesan cheese.
Garlic & Basil Shrimp Scampi Pasta
$18.95
Large local shrimp sauteed in the skillet with olive oil, ground black pepper, a squeeze of lemon juice, fresh basil and lots of garlic. Served over linguine with Parmesan cheese.
Blackened Chicken Pasta Alfredo
17.95
Fresh chicken breast blackened in the skillet served over linguine with our spicy cayenne cream sauce. FInished with parmesan cheese and green onions
$Salads - Dinner
Anti-Pasta Salad with Shrimp
$14.95
Fresh roma tomatoes, slivers of hard salami, provolone cheese, olives and red onions and tossed with spinach finished with grilled basil shrimp and our Romano cheese dressing.
Grilled Salmon BLT
$13.95
Grilled filet of salmon served over mixed field greens with bacon, tomatoes, homemade croutons, shredded provolone cheese and bleu cheese dressing on the side.
Tequila Lime Chicken Salad
$12.95
Marinated grilled chicken breast strips tossed in a creamy nacho Chile dressing with mixed field greens, jack cheese, olives, sweet peppersand onions.
Southern Pecan Chicken Salad
$12.95
Made with lean season chicken breast tossed in mayonnaise with celery and salt and pepper. Topped with pecans. Served with sliced French baguette and fruit.
Greek Salad with Grilled Chicken
12.95
Fresh spinach tossed with cucumbers, tomatoes, kalamata olives, red onions, pepperoncini peppers and fresh feta cheese. Served with Greek dressing on the side.
$Sandwiches
Grilled Portabella Mushroom Sandwich
$10.95
Grilled portabella cap stuffed with spinach and gorgonzola cheese. Served on a bakery roll with sliced roma tomatoes and a herb and garlic mayonnaise.
Hot Corned Beef
$9.95
Corned beef brisket piled high on a hoagie roll, served with provolone cheese, sliced pickleand Dijon bail mustard.
Blackened Grouper BLT
$10.95
Grouper blackened in the skillet Cajun style. Served on Texas toast with smoked bacon, lettuce, tomatoand spicy remoulade sauce.
Blackened Bleu Chicken Club
$9.95
Blackened chicken breast topped with bacon, bleu cheese crumbles, lettuce, tomatoand red onions. Served on a bakery roll with our sweet and rough mustard.
Cheeseburger (in Paradise)
$9.45
A third of a pound of Angus Beef grilled on the charbroiler served on a bakery roll with American cheese, lettuce, tomato, onionand a slice of pickle.
Grilled Cheese & Ribeye Sandwich
$12.45
Thinly sliced grilled ribeye served on a classic grilled cheese sandwich with American cheese and Texas toast.
Menu for Cafe city market is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
