Shareable Starters
Steamed Peel N' Eat Shrimp
$12.00-20.00
Tossed with old bay and butter. Served with lemon.
Fried Chicken Thighs
$9.00
Brined and pressed chicken thighs and fried. Served with green harissa aioli.
Oysters on the Half Shell
$3.00
Choose from 2 fresh daily chef's select oysters, served on the 1/2 shell with horseradish, benne crackers, spicy scallion vinegar and house hot sauce. Mini of 6.
Baked Deviled Crab
$14.00
Daufuskie Island blue crab tossed with scallions, celery, spices and aioli and baked to order. Served with crostini and lemon.
Wild GA Shrimp Skewer
$12.00
House marinated wild GA shrimp on top of a small citrus salad.
Roasted Cauliflower
$8.00
Steak cut cauliflower roasted on our wood grill with spicy kewpie.
Deviled Eggs
$8.00
A timeless classic.
Twice Cooked Wings
$13.00-21.00
Brined, fried, chargrilled and tossed in a choice of Lexington style BBQ or house hot.
Oysters Rockefeller
14.00-22.00
Spinach, butter, bacon, Pernod and breadcrumbs. Served with lemon.
$Soups
French Onion Soup
8.00
$Salads
Gluten-free without croutons.Caesar Salad
$12.00
Pancetta, romaine, brioche croutons, anchovy dressing and Parmesan.
Summer Melon Salad
$12.00
Honeydew, watermelon, spiced feta, basil and lime crema.
Goat Cheese Salad
$12.00
Arugula, candied pecans, strawberries and goat cheese.
House Salad
7.00
Cherry tomatoes, artisan lettuce and feta. Choice of dressing.
$Sandwiches
All served with fries or side salad.Reuben
$14.00
Rye bread, Russian dressing, corned beef, Swiss and sauerkraut.
Tuscan Chicken Sandwich
$14.00
Grilled chicken, roasted red peppers, mozzarella and chimichurri mayo.
Patti Melt
$14.00
Two 4 oz. beef patties, lettuce, tomatoes, onions, American cheese and Spirit sauce.
Chicken Club
14.00
Grilled chicken, bacon, avocado, lettuce and tomatoes with pesto mayo.
$Entrees
Savannah Yard Bird
$21.00
Honey glazed, crispy skin 1/2 chicken. Served with summer succotash.
Pan Scallops and Clams
$25.00
Sapelo Island middle neck clams and U10 scallops with clam broth, peas, fennel and sourdough.
Grilled Pork Loin
$24.00
Haricot vert, almonds and blackberry balsamic.
Roasted Salmon
$26.00
Dry roasted Faroe Island, salmon with charred lemon and a sauce of caper, Castelvetrano olives and caramelized shallot cream.
Slow Cooked Short Rib
$27.00
Served with smoked portobello and tomato ragu.
Slow Cooked Ossubuco
27.00
Served with smoked portobello and tomato ragu.
$Steak and Frites
All of our steaks are provided by Buckhead Beef and are USDA certified prime. We fabricate all cuts in house to ensure the best experience for our patrons. All steaks are served with fries or a side salad. Gorgonzola or 4 peppercorn sauce is available upon request.Filet Mignon
$28.00-38.00
Tender center cut.
Prime Ribeye
$36.00-45.00
Trimmed fat and high marbling.
12 oz. New York Strip
37.00
High marbling and keen bite.
$Sides
Manchego Mac and Cheese
$6.00
Roasted Vegetables
$4.00
Collard Greens
$4.00
Served with pepper vinegar.
Rice Pilaf
$5.00
Artisan Bread and Jam
4.00
$Light Fry
Calamari
$12.00
GA Shrimp
$14.00
Light Fry Combo
$28.00
French Fries
5.00
$Sweets
Buttermilk Pie
$6.00
Lemon Bars
$6.00
Chocolate Layer Cake
$6.00
Cookies and Ice Cream
$6.00
House Ice Cream
6.00
$Kid's Menu
Kid's Chicken Fingers with Fries
$7.00
Kid's Burger with Fries
$7.00
Kid's Fried Shrimp with Fries
$7.00
Kid's Mac and Cheese
6.00
$Soft Drinks
Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
Ginger Ale
$2.00
Club Soda
2.00
$Other Beverages
Pellegrino
$2.50
Agua Pana
$2.50
Menu for Savannah Spirits Kitchen is provided by findrestaurantmenu.com
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