Lunch Menu
Pappardelle Bolognese Lunch
$7.50
Pappardelle pasta topped with our homemade meat sauce and topped with fresh basil.
Spaghetti Polpette Lunch
$7.00
Meatballs in our homemade tomato sauce topped with fresh basil.
Lasagna alla Salmi Lunch
$6.00
Layers of fresh pasta, ricotta, mozzarella, and our house-made meat sauce.
Manicotti Lunch
$6.50
Two tube-shaped pasta filled with ricotta topped with tomatoes and mozzarella cheese then baked to perfection.
Pollo Parmigiana Lunch
$7.00
Pounded and breaded chicken cutlet topped with homemade tomato sauce and mozzarella over a bed of spaghetti.
Pappardelle Alfredo Shrimp Lunch
$9.00
Pappardelle Alfredo Chicken Lunch
7.50
Pappardelle tossed in our house made alfredo sauce.
$Pizza
Pizzas come in 14'' or 10'' pies. Individual slices not available. Half and half not available.Veggie Pizza
$7.00-14.95
Broccoli, mushrooms, red onions and green peppers.
BBQ Chicken Pizza
$7.00-14.95
Mozzarella cheese topped with chicken, red onions and barbecue sauce.
Sausage and Peppers Pizza
$7.00-14.95
Hot Italian sausage, Calabrian chilies, and green peppers.
14'' Bocci's Pizza
$14.95
White pizza with sliced green tomatoes, shredded mozzarella, feta, anchovies and Kalamata olives.
Meatball Marinara Pizza
$7.00-14.95
Sliced meatballs over marinara with melted mozzarella cheese.
Margherita Pizza
$5.75-13.95
Fresh mozzarella, tomatoes and fresh basil.
Cheese Pizza
$5.75-11.95
Mozzarella cheese, fresh basil and marinara sauce.
Meat Lovers Pizza
7.00-14.95
Beef pepperoni, hot Italian sausage, turkey bacon, and sliced meatballs and mozzarella cheese.
$Antipasti
Starters.Calamari Fritti
$10.00
Hand-breaded fresh calamari, deep fried to perfection and served with marinara sauce.
Fried Green Tomatoes
$8.00
Deep fried and topped with feta cheese. Served with a side of Chef Walter's marinara sauce.
Mussels
12.00
Sauteed in white wine with garlic and crushed red pepper.
$Insalate
Salad.Caprese Salad
$10.00
Sliced fresh mozzarella, sliced tomatoes topped with extra virgin olive oil, balsamic glaze and fresh basil.
Bocci's House Salad
$6.00
Greens, cucumbers, feta cheese, olives, tomatoes and balsamic dressing.
Caesar Salad
$6.00
Seared chicken over romaine lettuce, shaved Parmesan, croutons and served with a side of Caesar dressing.
Beet Salad
9.95
Roasted beets on top of spinach with crumbled feta, candied nuts and balsamic vinaigrette.
$Pasta
Served with a side of garden or Caesar salad.Conchiglie
$14.00
Stuffed shells. 3 jumbo pasta shells stuffed with ricotta and mozzarella cheese, smothered in marinara and more cheese and baked in the oven until bubbling. Topped with sauteed spinach.
Marinara Gnocchi
$14.00
Pasta dumplings in our house-made tomato sauce topped with fresh mozzarella and fresh basil.
Butter Sage Gnocchi
$13.00
Pasta dumplings in our butter sage sauce with tomatoes and Parmesan cheese.
Herbs Pesto Gnocchi
$13.00
Potato pasta dumplings in our house-made herbs pesto sauce.
Manicotti
$13.00
3 tube-shaped pasta filled with ricotta topped with tomatoes and mozzarella cheese then baked to perfection.
Mushroom Ravioli
$14.00
A mixture of minced mushrooms and ricotta cheese stuffed in pasta pillows in a vodka cream sauce.
Fra Diavalo
$13.00
Rigatoni pasta with our spicy, Calabrian chilies house-made marinara sauce.
Garlic and Olive Oil Spaghetti
11.00
Garlic, extra virgin olive oil, crushed red pepper and fresh basil.
$Entree
Entrees come with a side garden or Caesar salad.Pappardelle Bolognese
$14.00
Pappardelle pasta topped with our homemade meat sauce and topped with fresh basil.
Linguine alla Vongole
$15.00
Little neck baby clams sautéed with garlic, a pinch of crushed red pepper, extra virgin olive oil, fresh basil, and tomatoes in a white wine sauce.
Spaghetti Polpette
$14.00
Meatballs in our homemade tomato sauce topped with fresh basil.
Lasagna alla Salmi
$14.00
Layers of fresh pasta, ricotta, mozzarella, and our house-made meat sauce.
Sausage Rigatoni
$13.00
Chopped sausage, crushed red pepper, red onions, and bell peppers in a marinara sauce.
Pollo Parmigiana
$14.00
Pounded and breaded chicken cutlet topped with homemade tomato sauce and mozzarella over a bed of spaghetti.
Pollo Marsala
$14.00
Sautéed chicken breast and Portobello mushrooms simmered in our house made marsala sauce over a bed of spaghetti.
Pollo Piccata
$14.00
Fresh pounded chicken cutlet sautéed with capers and artichokes in a lemon white wine sauce.
Pesto Shrimp Linguine
$15.00
Sautéed shrimp in our house made herbs pesto sauce with garlic over linguine.
Pappardelle Alfredo
$11.00
Pappardelle tossed in our house made alfredo sauce.
Salmon
16.00
Pan-seared salmon and gnocchi in saffron sauce with side of garlic sautéed spinach.
$Sides
Side of Chicken
$4.00
Side of Sausage
$5.00
Side of Meatballs
$6.00
2 pieces.
Side of Shrimp
$7.00
Side of Veggies
$5.00
Menu for Bocci's Italian Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
