Soups & Salads
Onion Soup Gratinee
$8.00
Caramelized onions and gruyere crouton.
Frisee Lyonnaise
$10.00
Bacon lardons, hazelnuts, poached egg and hazelnut vinaigrette.
Mesclun Salad
$9.00
Candied nuts, red wine vinaigrette, seasonal vegetable, summer fruits and goat cheese.
Caesar Salad
$9.00
Romaine hearts, crostini and marinated anchovy.
Truffle Potato Soup
$8.00
Potato puree and chive truffle oil.
Fried Goat Cheese Salad
11.00
Roasted red and yellow beets and white balsamic vinaigrette.
$Hors D'Oeuvres
Crispy Pork Belly
$13.00
Brussels sprouts, cipollini onion and cauliflower puree.
Beef Tartare
$13.00
Chopped by hand, and traditional garniture.
Sweetbreads Rustique
$14.00
Lemon caper meuniere.
Triple Cream Brie
$14.00
Citrus herb crust, seasonal jam and palmier cookie.
Cheese Board
$15.00
3 daily cheeses, breads and accoutrements.
Charcuterie Plateau
$17.00
Classic accoutrements.
Escargots
$10.00
Garlic and parsley butter.
Calamari
$11.00
Wild rocket, pickled fennel and lemon aioli.
Foie Gras
16.00
Truffle polenta cake, fresh berries and pinot reduction.
$Plateau De Fruits De Mer
Plateau includes crab cocktail, oysters, shrimp, clams, lobster, and a trio of sauces.Plateau for Two
$35.00
Plateau for Four
65.00
$From The Raw Bar
Shrimp Cocktail
$14.00
Crab Cocktail
14.00
$Moules (En Six Preparations)
Vegetable Cream
$14.00
White wine and shallot.
Provencal
$14.00
Tomato confit and garlic.
Bacon Blue Cheese
$14.00
White wine garlic broth.
Red Curry
$14.00
Mild curry and coriander.
Mariniere
$14.00
White wine, shallot and parsley.
Pistou
14.00
Garlic, basil and olive oil.
$Specialty Sushi
Red Dragon Roll
$13.00
Spicy tuna, eel, cucumber and avocado.
Spicy Tuna Roll
$9.00
Avocado, green onion and spicy mayo.
California Roll
$8.00
Crab, masago, avocado, cucumber and romaine.
Crab Crunch Roll
$12.00
Tempura crab, spicy mayo and green onion.
Octopus & Wakame Roll
$12.00
Rainbow Roll
$13.00
California roll, tuna, yellowtail, salmon and avocado.
Eel & Avocado
$13.00
Cucumber and eel sauce.
Seasonal Vegetable
$7.00
Pork Belly Roll
$11.00
Sweet chili mayo, pickled carrot and green onion.
Tempura Shrimp
10.00
Spicy mayo and green onion.
$Nigiri
2 Pieces Foie Gras Nigiri
$9.00
Maguro - Tuna Nigiri
$6.00
Octopus Nigiri
$6.00
Sake - Salmon Nigiri
$6.00
Unagi - BBQ Eel Nigiri
$6.00
Ebi - Shrimp Nigiri
$6.00
Hamachi - Yellowtail Nigiri
6.00
$Featured Items
39 Sashimi Platter
$14.00
Salmon, tuna and hamachi.
Brasserie Burger
15.00
10 oz. custom grind, truffle Gouda, demi glace, truffle aioli with hand cut frites.
$Entrees
Petite Filet Roquefort
$28.00
Spaghetti squash, grilled asparagus, shallot jus.
Braised Rabbit
$27.00
White wine, whole grain mustard, fried leeks, truffle polenta, carrots.
Coq Au Vin
$25.00
Potato puree, braised leg of chicken, bacon lardons, pearl onions, wild mushrooms.
Bouillabaisse
$27.00
Shrimp, local fish, mussels, clams, garlic, white wine-saffron tomato broth.
Provencal Shrimp
$26.00
Roasted fennel, tomato confit, wild mushrooms, truffle polenta.
Braised Short Rib
$28.00
Raspberry demi, potato puree, truffle garlic spinach.
Duck Confit
$26.00
Potato puree, ratatouille, wild mushroom meuniere, frisee salad, shaved black truffle.
Salmon Bearnaise
$25.00
Pan seared salmon, potatoes dauphinoise, garlic spinach, bearnaise.
Cordon Bleu
$24.00
French cut chicken, cured ham, Gruyere cheese, pappardelle, mariniere, seasonal greens.
Ratatouille & Crepes
$19.00
Tomato confit, pistou and goat cheese crepes, asparagus, red pepper coulis.
Seared Carolina Sea Scallops
$26.00
House pasta, wild mushrooms, arugula, lemon garlic cream sauce.
Lamb Rack
32.00
Cooked sous vide, white truffle potato puree, roasted mushroom, asparagus, demi glace.
$Steak Frites
All center - cut steaks are served with hand cut frites and demi glace.16 oz. Ribeye
$32.00
10 oz. Filet Mignon
$31.00
6 oz. Filet Mignon
28.00
$Side Dishes
Orange Glazed Local Carrots
$6.00
Creamed Spinach with Pernod
$7.00
Asparagus Bearnaise
$7.00
Spaghetti Squash, Carrot Orange Glaze
$7.00
Potatoes Dauphinoise
$6.00
Truffle Frites with Demi Glace
$6.00
Potato Puree
5.00
$Dessert
Pot de Creme Au Chocolate
$8.00
Baked milk chocolate cream.
Warm Apple Tarte Tatin
$8.00
Leopold's custom French vanilla ice cream a la mode.
Vacherin
$9.00
Leopold's French vanilla bean ice cream, raspberry sorbet and meringue with toasted almonds.
Assiette de Fromage
$15.00
Assortment of artisanal cheeses, toasted nuts and fruit gelee.
Crepes Suzette
$8.00
Vanilla crepes, citrus segments, orange liqueur, leopold's custom French vanilla a la mode.
Creme Brulee
$8.00
Vanilla bean custard and caramelized sugar crust.
Caramel Pican
$9.00
Chocolate Cheesecake
9.00
$Coffee
Villa Rey Sumatra
$3.00
Espresso
$3.00
Cafe Au Lait
$4.00
Latte
$4.00
Cappuccino
$4.00
Menu for 39 Rue de Jean- Savannah is provided by findrestaurantmenu.com
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