Appetizers
Steamed Clams
$18.00
White wine, garlic, lemon and butter broth, served with side of bread.
Fried Calamari
$18.00
Fried Shrimp
$19.50
Chive Mussels
$20.00
Roasted garlic, leeks, turmeric, yellow curry, cream and white wine.
The Cutting Board
$24.00
Assorted premium cheese, olives, seasonal fruit, served with Savannah Bee Co. honey.
Lobster and Shrimp Roll
$21.00
Crispy spring roll with lobster and shrimp, pineapple seafood vinaigrette.
Beef Carppaccio
$20.00
Thinly sliced and pan seared, served with ponzu sauce, cucumber and seaweed salad.
Jumbo Stuffed Chicken Wing App
$22.00
Grilled chicken wing stuffed with hand picked dungeness and blue crab.
CHIVE MIXED GRILLED FOR TWO
33.00
GRILLED KOBE, PRAWNS, AND SCALLOPS
$Soups
She Crab Soup
$16.00
Hand picked dungeness and blue crab, sherry.
Sweet Potato with Lobster Soup
16.00
$Salads
Japanese Mushroom Salad
$11.00-17.00
Shiitake mushrooms, hearts of palm, ponzu vinaigrette and sumiso sauce.
Caesar Salad
$10.00-16.00
Prosciutto and roasted walnuts.
Mango and Arugula Salad
11.00-17.00
Mango, arugula, avocado, cucumber and roasted walnuts.
$Ping
Octopus Ping
$18.00
Asian inspired, slow cooked and grilled delicacy.
Scallops Ping
$19.50
Asian inspired, slow cooked and grilled delicacy.
Lobster Ping
$19.50
Asian inspired, slow cooked and grilled delicacy.
Steak Ping
$19.50
(Grassfed from Hunter Cattle) Asian inspired, slow cooked and grilled delicacy.
Buffalo Ping
$23.00
Asian inspired, slow cooked and grilled delicacy.
Wagyu Kobe Steak Ping
$25.00
Asian inspired, slow cooked and grilled delicacy.
PRAWN PING
22.00
4oz HEAD ON
$PLATES
Salmon
$24.00-35.00
Served over mixed greens
Flounder and Crab
$29.00-41.00
Crab Cake
$24.00-36.00
Mother of crab cake and fried green tomato
Striped Bass
$27.00-36.00
Pan seared drizzled with red curry sauce.
Ocean's 5
$27.00-36.00
Gang phet talay, noodles, clams, mussels, shrimp, scallops, crab in a red curry broth.
Dungeness Crab
$29.00
Hand-picked dungeness crab, avocado, seasonal fruit, minced mint and cilantro.
Lobster and Edamame Risotto
$30.00-46.00
Prawn Risotto
$35.00
Grilled prawns, edamame, asparagus and cherry tomatoes.
Chilean Sea Bass
$32.00-44.00
Pan seared on top of orzo with spinach, mushrooms and tomatoes.
Sea Scallops
$39.00
Pan seared over seasonal veggies.
Ahi Tuna
$39.00
Pan seared tuna over a bed of sauteed spinach with red curry and lemon caper sauce.
Alaskan King Crab
$64.00-90.00
All Natural Pork Tenderloin
$29.00
Filet Mignon
$35.00-59.00
Grassfed beef from hunter cattle.
Miso Marinated Duck Breast
$34.00
Marinated and served over vegetables.
Lamb Chop
$44.00
Grassfed, marinated and grilled with red curry sauce.
JUMBO STUFFED CHICKEN WINGS ENTREE
39.00
GRILLED CHICKEN WING STUFFED WITH HAND PICKED DUNGENESS AND BLUE CRAB. 2 WINGS
$Dessert
Tuxedo Bomb
$13.00
Chocolate sponge cake. white and milk chocolate mousse in a soft chocolate shell. Light and airy.
Chocolate Marquis
$13.00
A dense velvety dark chocolate mousse atop a chocolate sponge cake. Rich and decadent.
Ivory Creme Brulee Cheesecake
$13.00
Creamy vanilla bean cheesecake coated with a sweet caramelized sugar. Sweet and simple.
Key Lime Layered Mousse Cake
13.00
Light fluffy layers of key lime mousse and vanilla cake with a key lime glaze. Sweet and tart.
$Lunch Specials
Grilled Shrimp Caesar Salad Lunch Special
$15.50
Plump grilled shrimp over crisp Romaine lettuce. Served with Caesar dressing.
Organic Salmon Salad Lunch Special
$15.50
Grilled organic salmon on a bed of mixed greens drizzled with ponzu and miso ginger vinaigrette.
Pan Seared Snapper Risotto Lunch Special
$15.50
Creamy, cheesy risotto topped with a snapper filet, and mixed with an assortment of fresh vegetables.
Crab and Asparagus Salad Lunch Special
$18.00
Dungeness crab meat and fresh fruit on a bed of organic arugula.
Shrimp and Avocado Salad Lunch Special
$15.50
Organic avocado, cherry tomato, lightly glazed teriyaki shrimp, and served with organic spring mixed green with dressing.
Crab Cake Benedict Lunch Special
$19.50
Crab cake paired with a fried green tomato with poached egg drizzled with hollandaise and lemon caper sauce.
Ahi Tuna Salad Lunch Special
$18.00
Seared sushi grade tuna on top of organic spring mix, tomato, and fresh fruits topped with miso ginger dressing.
Crispy Chicken Lunch Special
$15.50
Chicken fried with sweet chilli jam and mixed with vegetables. Served with a side of white rice.
Petit Filet Lunch Special
$18.00
5 oz filet mignon served with green beans, carrots, and side salad.
Menu for Chive Sea Bar & Lounge is provided by findrestaurantmenu.com
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