Salads
Classic Caesar
$7.00
Romaine hearts, anchovies, shaved parmesan, garlic crouton, caesar dressing
Roasted Beet Salad
$8.00
Oven roasted beets, served over arugula, goat cheese and a honey champagne vinaigrette
Hearts of Palm
8.00
Hearts of palm, vine ripe tomatoes, avocado, and baby arugula and baby mix greens with a sweet red wine vinaigrette
$Soups
Soups
Chef's seasonal and exciting soup creation
Small Plates
Avocado Egg Rolls
$9.00
Tantalizing mix of avocado, sundried tomatoes, red onions, and spices cooked until golden brown
Buffalo Milk Mozzarella Bruschetta
$9.00
Buffalo milk mozzarella, fresh tomato, olive tapenade, fresh basil chiffonade on crostinis with a sweet balsamic drizzle
Lobster Cocktail
$14.00
Succulent butter poached lobster lightly tossed in a whole grain mustard aioli, with fresh bell pepper and red onion
Chef's Satay of the Day
$9.00
Chicken, beet or pork satay served with a creamy, sweet and savory peanut sauce
Carpaccio of Beef
$13.00
Thinly sliced tenderloin of beef with scallions and a sweet reduced soy laze
Cheese Plate
14.00
Chef's choice of eclectic cheeses served with crackers, fresh fruit & hidden treasures.
$Serious Plates
Filet Parker
$28.00
Petite angus tenderloin filet seared to perfection, topped with a succulent crab cake and a garlic cream sauce, served with local vegetables and roasted potatoes
Chicken Saltimbocca
$28.00
Organic Chicken breast wrapped with prosciutto and fontina, and topped with a sage, caper butter wine sauce. Served with the starch or vegetable of the day
Rack of Lamb Chops
$25.00
Tender new zealand rack of lamb chops seasoned with garlic, basil and thyme, drizzled with a balsamic reduction and served with asparagus and roasted baby potatoes
Fresh Salmon
$22.00
Grilled, bronzed or blackened served with a seasonal sauce, vegetable or starch of the day
Stuffed Tilapia
$25.00
Fresh tilapia stuffed with lump crab meat in a mix of red onion,cilantro, and Italian bread crumbs, served with a light lemon cream sauce over the starch and vegetable of the day
Scallops
$28.00
Jumbo sea scallops seared to perfection and served with braised fennel and wine sauce with roasted fingerling potatoes
Charcuterie Plate
25.00
A selection of chef's choice cheeses served with crackers & cured meats and pates
$Bread
Bread
3.00
Four rolls with butter
$Desserts
Nana Parker's Cheesecake
$7.00
Specially made by chef parker's mother for us at maxwell's
White Chocolate Panna Cotta
$7.00
A great italian eggless custard, with cognac reduced berries
Dessert of the Day
Coffee
Coffee
$2.50
Espresso
$3.50
Cappuccino
$4.50
Latte
$4.50
Lunch Menus
Soup of the Day
$7.00
Chef's seasonally inspired soup
Lobster Roll
$11.00
Butter poached lobster tossed in a whole grain mustard aioli with bell pepper and red onion in a fresh kaiser roll with baby greens
Caesar Salad
$7.00
Homemade traditional caesar dressing, fresh romaine, and shaved parmesan
Caesar Salad w/ Grilled Chicken
$9.00
Caesar Salad w/Fish of The Day
$10.00
Caesar Salad w/ Steak
$13.00
Spring Green Salad
$7.00
Spring mixed greens, fresh tomatoes, and red onions, with choice of dressing
Spring Green Salad w/ Grilled Chicken
$9.00
Spring Green Salad w/ Fish of the Day
$10.00
Spring Green Salad w/ Steak
$13.00
Petite Filet and Pomme Frites
$18.00
Grilled petite angus filet served with homemade shoestring pomme frites
Super Lump Crab Cakes over Salad
$18.00
Two super lump crab cakes seared and baked to perfection, and served over either a spring salad mix or caesar salad
Cowboy Burger
$9.00
Half pound 100% black angus burger with grilled prosciutto, fried egg, provolone cheese, tomato, micro greens and sweet chili mayo
Grilled Chicken Breast Club
$9.00
Murphy farms organic grilled chicken breast with applewood smoked bacon, swiss cheese, baby greens, tomato and a honey chipotle mayo
Traditional Cuban Sandwich
$9.00
Black forest ham, marinated slow roasted pork and provolone cheese with mayo, mustard and pickles on grilled hoagie
Grilled Chicken Wrap
$9.00
Organic chicken breast, avocado ,cilantro, sun-dried tomatoes, and spring greens
Steak and Cheese Wrap
$10.00
Grilled angus steak, sauteed onions and mushrooms, shredded cheeses and pico de gallo.
Veggie Wrap
$9.00
Fresh tomatoes, spring greens, sauteed onions and mushrooms, honey champagne vinaigrette, with or without choice of cheese
Seafood of the Day
10.00
Lunch size portion of a fresh seasonal seafood dish and served with seasonal vegetables.
$A La Carte Side Items
Cucumber Salad
$3.00
Orzo Salad with Nuts, Olives and Tomatoes
$3.00
Vegetable of the Day
$3.00
Rosemary Roasted Fingerling Potatoes
$3.00
Menu for Maxwell's is provided by findrestaurantmenu.com
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