Starters
Baby Iceberg Wedge
$10.00
Bacon, blue cheese, tomato, pickled shallot, pecans, egg and herbed buttermilk dressing.
Grilled Romaine Salad
$11.00
Romaine, prosciutto, Parmesan and balsamic.
Heirloom Tomato and Mozzarella Salad
$12.00
Basil oil, balsamic reduction and fresh basil.
House Rules Salad
$12.00
Mixed Greens, pickled shallot, cranberries, candies pecans, honey fig goat cheese and raspberry vinaigrette.
Beef Carpaccio
$12.00
Olive oil, shallots, toast, farm egg and parsley.
Ahi Tuna Tartar
$16.00
Pineapple pico, avocado, creme fraiche, tampico, plantain chip and curry oil.
Cheese Plate
19.00
Wensleydale with lemon and honey, barber's cheddar, honey fig goat, Mindoro blue, saint angel and miti cana goat.
$Main
Vindaloo Chicken
$24.00
Sweet potato, carrot pappardelle and roasted chicken jus.
Ancho Rubbed Pork Tenderloin
$26.00
Roasted potato hash and hard cider reduction.
Pan Seared Diver Scallops
$28.00
Cauliflower puree, wilted spinach, smoked bacon, cremini mushrooms and balsamic.
Braised Beef Short Ribs
$32.00
Soft goat cheese polenta and natural jus.
Duck - Duck, No Goose
$33.00
Duck breast, duck jus risotto and star anise syrup.
Filet Mignon
$38.00
Whipped potato, haricots verts, local mushrooms and red wine reduction.
NY Strip
$39.00
Potato puree, fungi, veal glaze and truffle oil.
Menu for Noble Fare is provided by findrestaurantmenu.com
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