Soups
Caribbean Black Bean
$4.75-6.00
garnished with tomato salsa and sour cream
Seafood Gumbo
$6.00-8.00
Soup of the Day
0.00
priced daily
$Salads
our salad dressing selections include: ranch, blue cheese, oil and vinegar, catalina, balsamic vinaigrette, and our house-made raspberry vinaigrette smoking is not permitted in our main dining room 18% gratuity will be added for all parties of 6 or more 514 west is available to meet your catering and special events needsCobb Salad
$8.50
crisp romaine lettuce topped with sliced filet of chicken breast, avocado, boiled eggs, tomatoes, apple-smoked bacon and stilton blue cheese
Local Shrimp Salad
$8.75
fresh local shrimp lightly tossed with our own raspberry vinaigrette. Served on a bed of bibb lettuce, accompanied with fresh fruit and banana nut bread
San Francisco Flat Iron Salad
$9.50
thinly sliced flat iron steak nestled in a bed of seasonal spring greens, tomatoes, cucumbers, sauteed onions, finished with a catalina dressing
Caesar Salad
$7.00-9.25
crisp romaine lettuce lightly tossed with our traditional caesar dressing, finished with herbed croutons and freshly-grated parmesan
514 West House Salad
6.00
seasonal mixed greens, cucumber slices, tomato wedges and thinly sliced red onions served with your choice of dressing
$Sandwiches
all sandwiches are served with your choice of potato salad. French fries, or fresh fruit.Philly Cheese Steak Sandwich
$9.00
tender rib eye steak, grilled and sliced, topped with sauteed onions and green peppers. Served on a hoagie bun
Grilled Portabella Mushroom Sandwich
$7.75
large grilled portabella mushroom topped with a vidalia onion aioli and served on a kaiser roll
The 514 West Club Sandwich
$7.75
thinly sliced ham and turkey topped with American cheese and apple-smoked bacon, served on your choice of bread (white, whole wheat, sourdough or croissant)
The 514 West Angus Burger
7.00
an 8oz. black augus burger grilled to order, topped with stilton blue cheese and apple-smoked bacon
$Entrees
Chicken Chasseur
$9.00
filet of chicken breast, lightly sauteed and topped with fresh mushrooms, shallots, scallions and plum tomatoes, finished in a light thyme beurre blanc
Southern Blue Crab Cakes
$9.75
lump crabmeat cakes, sauteed and served with a cajun remoulade
Coconut Encrusted Flounder
$10.00
baked filet of fresh local flounder, enrobed in shredded coconut, finished with a rich mango-rum sauce
Grilled Wild Atlantic Salmon
$9.75
finished with a tomato caper butter
Chef's Choices (Priced Daily)
0.00
catch of the day, pasta of the day, chef's specials
$Desserts
Ginger Creme Brulee
$7.00
a decadent classic with a twist
Dark Chocolate Cup
$7.00
filled with raspberry mousse and freshly whipped cream
Bourbon Pecan Pie
$7.00-7.75
a traditional southern treat
Key Lime Pie
$7.00
the perfect blend of sweet and tangy
Cheese Cake
$7.00
(our selections change daily)
Flourless Chocolate Torte
$7.00
finished with a puree of fresh raspberry
Soups
Caribbean Black Bean
$7.00
with tomato salsa and sour cream
Seafood Gumbo
$9.00
Soup of the Day (Priced Daily)
0.00
$Appetizers
Crab Cakes
$10.00
sauteed lump blue crabmeat cakes, finished with a zesty cajun remoulade
Escargots
$9.00
sauteed with garlic, shallots and parsley, finished with a brandy butter sauce
Chilled Shrimp Cocktail
$9.00
local shrimp served with a traditional spicy cocktail sauce
The 514 West Chicken Pate
$9.00
served with toast points, currant jelly and red onions
Oysters Rockefeller
9.00
on the half-shell, drenched with a pernod-infused bechamel, baked to a golden brown and finished with bearnaise sauce
$Salads
our salad dressing selections include: ranch, blue cheese, oil and vinegar, catalina, balsamic vinaigrette, and our house-made raspberry vinaigrette smoking is not permitted in our main dining room 18% gratuity will be added for all parties of 6 or more 514 west is available to meet your catering and special events needsCaesar Salad
$8.00
crisp romaine lettuce lightly tossed in our traditional caesar dressing, finished with herbed croutons and freshly-grated parmesan
The 514 West Specialty Salad
$8.00
fresh seasonal mixed greens, walnuts, stilton blue cheese, golden raisins, cucumber slices, tomato wedges and thinly sliced sweet onions dressed with raspberry vinaigrette
Warm Goat Cheese Salad
$8.00
lightly breaded and sauteed slices of goat cheese served warm atop fresh spring mix with thinly sliced sweet onions, tomato wedges and cucumber
The 514 West House Salad
7.00
seasonal spring mix with sweet onions, tomato wedges and cucumber with your choice of dressing
$Entrees
Stuffed Atlantic Salmon
$23.00
stuffed with lump crabmeat and brie, finished with a roasted red pepper pesto
Red Snapper Parmesan
$23.00
drenched in a creamy parmesan glaze infused with oregano, shallots and chardonnay
Coconut Encrusted Grouper
$24.00
a filet of fresh local grouper, enrobed in shredded coconut, baked and finished with a rich mango-rum sauce
Lobster Stuffed Shrimp
$25.00
jumbo shrimp loaded with lobster stuffing, baked to a golden brown, finished with a tangy citrus butter
The 514 West Filet Mignon
$0.00
8oz. black angus filet topped with crimini mushrooms, finished with madeira wine sauce
New Zealand Rack Of Lamb Dijon
$27.00
prepared with garlic, dijon mustard and seasoned breading, finished with glace de viande
Jack Daniels Rib Eye Steak
$24.00
grilled 12oz. black angus rib eye steak, drizzled with a jack daniels bourbon sauce
Veal Neptune
$25.00
thinly sliced, exceptionally tender veal de plume sauteed and garnished with local shrimp and sea scallops, topped with a bearnaise sauce, finished with glace de viande
Muscovy Duck Breast
$22.00
grilled 8oz. breast, finished with an orange cranberry relish
Chicken Chasseur
$18.00
filet of chicken breast, lightly sauteed and topped with fresh mushrooms, shallots, scallions and plum tomatoes, finished in a light thyme beurre blanc
Chef's Choices (Priced Daily)
0.00
catch of the day, pasta of the day, chef's special
$Desserts
Ginger Creme Brulee
$7.00
a decadent classic with a twist
Dark Chocolate Cup
$7.00
filled with raspberry mousse and freshly whipped cream
Bourbon Pecan Pie
$7.00-8.00
a traditional southern treat
Savannah Mud Pie
$7.00
a local favorite
Key Lime Pie
$7.00
the perfect blend of sweet and tangy
Cheese Cake
$7.00
(our selections change daily)
Flourless Chocolate Torte
$7.00
finished with a puree of fresh raspberry
Menu for 514 West is provided by findrestaurantmenu.com
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