Appetizers
Spicy Fried Shrimp
$12.00
Local shrimp, breadedand tossed in a sweetand sour aioli, with Thai chili peppers.
Classic Oysters Rockefeller
$12.00
Fresh spinach, smoked bacon, Parmesan cheese, pernod.
Crispy Calamari
$10.00
Pickled peppers, citrus chili glaze, feta cheese.
Char Grilled Octopus
$13.00
Tomatoes, kalamata olives, feta cheese, garlic, Greek olive oil.
Award Winning Crawfish Beignets
$10.00
Tabasco syrup.
Beef Carpaccio
$14.00
Hall farms soft boiled egg, shallots, capers, EVOO, black truffle aioli, arugula, Pecorino Romano, housemade bread.
Pan Seared Chicken Livers
$8.00
Country ham, caramelized sweet onions, red wine demi glace.
Fried Green Tomatoes
$8.00
Goat cheese, tomato chutney, balsamic glaze.
Jumbo Lump Crab Cake
13.00
Local blue crab, chilled mustard cream sauce.
$Soups
French Onion Soup
$9.00
By the crock with sweet onions, Gruyere cheese, crouton.
Chef Kerry's She Crab Soup
$9.00
A rich combination of cream, roe and crabmeat.
Roasted Tomato Bisque
7.00
Herb creme fraiche.
$Greens & Soups
Roasted Tomato Bisque
$7.00
Herb creme fraiche.
Poached Pear & Bleu Cheese Salad
$11.00
Riesling bosc pears, spinach, arugula, bleu cheese crumbles, candied pecans, Dijon-shallot mustard vinaigrette.
Chef Kerry's She Crab Soup
$9.00
A rich combination of cream, roe and crabmeat.
Baby Tuscan Kale Salad
$9.00
Parmesan cheese, preserved lemon, toasted almonds, fried garlic, honey cider vinaigrette.
Romaine Caesar Salad
$7.00
Parmesan cheese cracker, white anchovies, buttermilk croutons, caesar dressing.
French Onion Soup
9.00
By the crock with sweet onions, Gruyere cheese, crouton.
$Dinner Sandwiches
Sandwiches served with a choice of side, fresh buttermilk biscuits, honey butter and marmalade.Vic's Farm Raised Beef Burger
$14.00
8 ounces of vic's farm raised beef, lettuce, tomato, shaved red onion, pickles.
Local Flounder Po-Boy
17.00
Locally caught and fried, lettuce, vine ripened tomatoes, housemade remoulade.
$Greens
Romaine Caesar Salad
$7.00
Parmesan cheese cracker, white anchovies, buttermilk croutons, caesar dressing.
Grilled Vegetable Salad
$12.00
Zucchini, yellow squash, artichokes, haricot verts, grape tomatoes, oyster mushrooms, wilted romaine wedge, creamy chive and feta dressing.
Poached Pear & Bleu Cheese Salad
$11.00
Riesling bosc pears, spinach, arugula, bleu cheese crumbles, candied pecans, Dijon-shallot mustard vinaigrette.
Chicken Salad
$10.00
Diced chicken, red seedless grapes, toasted pecans, tarragon cream dressing, sliced tomatoes and grilled naan bread.
Baby Tuscan Kale Salad
$9.00
Parmesan cheese, preserved lemon, toasted almonds, fried garlic, honey cider vinaigrette.
Vic's Sweet Gem Salad
$4.00
Tomatoes, cucumbers, onion, butter milk crouton, choice of dressing.
Cobb Salad
12.00
Lump crab, baby mixed greens, applewood smoked bacon, goat cheese, pineapples, tomato, cucumbers, creamy citrus vanilla dressing.
$From The Sea
All entrees are served with a sweet gem salad, fresh butter milk biscuits, honey butter, and marmalade.Pan Seared Jumbo Scallops
$30.00
Citrus risotto, lemon-herb cream and truffle oil.
Pecan Crusted Flounder
$30.00
Flash fried, citrus honey butter sauce and savannah sausage CO. Andouille hash.
Crispy Fried Wild Georgia Shrimp
$22.00
French fries, Southern coleslaw, cocktail sauce (shrimp can be gluten-free, oysters cannot).
Jumbo Lump Crab Cakes
$30.00
Local blue crab, chilled mustard cream sauce, Parmesan risottoand wilted arugula.
Mussels & Linguini
$22.00
Seasonal mussels, white wine garlic broth over linguine.
Atlantic Shellfish Melange
$39.00
Crispy Fried Wild Georgia Oysters
$22.00
French fries, Southern coleslaw, cocktail sauce (shrimp can be gluten-free, oysters cannot).
Wild Georgia Shrimp & Smoked Cheddar Stone Ground Grits
$24.00
Applewood smoked bacon and rosemary Barbeque sauce.
Pan Seared North Atlantic Salmon
28.00
Skin on, lemon beurre blanc, Israeli couscous, eggplant, zucchini, yellow squash, bell peppers and grape tomato.
$Sandwich Board
Served with choice of side unless otherwise stated.Oyster Po-Boy
$14.00
Leaf lettuce, vine ripened tomatoes, French fries, hoagie roll.
Black & Blue Chicken
$12.00
Grilled chicken breast dusted with Cajun seasonings, crumbled blue cheese, applewood smoked bacon, toasted brioche bun, lettuce, tomato, pickle, side of chipotle ranch.
Flounder Po-Boy
$14.00
Locally caught and fried, leaf lettuce, vine ripened tomatoes, French fries, housemade remoulade, hoagie roll.
Fried Green Tomato BLT
$10.00
Goat cheese, sun-dried tomato pesto, toasted sourdough.
Vic's Farm Raised Beef Burger
$14.00
8 ounces of vic's farm raised beef, lettuce, tomato, shaved red onion, pickles.
Classic Reuben
$11.00
House cured corned beef, sauerkraut, Thousand island dressing, Gruyere cheese, toasted marble rye.
Short Rib Sandwich
$14.00
Cheer wine braised beef, cherry glaze, arugula, fried onions, horseradish cream, coleslaw, Kaiser roll.
Shrimp Po-Boy
$14.00
Leaf lettuce, vine ripened tomatoes, French fries, hoagie roll.
Fried Chicken Liver Sliders
8.00
Southern style coleslaw, fresh baked yeast rolls, lemon aioli.
$From The Land
All entrees are served with a sweet gem salad, fresh butter milk biscuits, honey butter and marmalade.Braised Lamb Shank
$29.00
Braised in port wine, Mission fig demi-glace, fall vegetable hash of sweet potato, brussels sprouts, snip top carrots, onion and wild mushrooms.
Fried Double Cut Pork Chop
$26.00
Savannah river farms pork chop with vidalia onion gravy, haricots vert, sour creamand chive mashed potatoes.
Vic's Southern Fried Chicken
$25.00
Macaroni and cheese, collard greens, sorghum chili sauce.
Braised Beef Short Ribs
$27.00
Boneless cheerwine marinated beef, haricot vert, baby carrots, sour cream and chive mashed potatoes, cheerwine reduction.
Grilled Filet Mignon
$36.00
Madeira wine demi-glace, asparagus and sour cream chive mashed potatoes.
Vic's Farms' Southern Meatloaf
18.00
Crispy onions, sauteed haricots vert, mashed potatoes and glazed with vic's Barbeque sauce.
$Lunch Entrees
Crispy Fried Wild Georgia Shrimp
$22.00
French fries, Southern coleslaw, cocktail sauce.
Crispy Fried Wild Georgia Oysters
$22.00
French fries, Southern coleslaw, cocktail sauce.
Grilled Filet Mignon
$16.00
Grilled 6 ounce filet, roasted garlic and herb butter, asparagus, Parmesan truffle French fries.
Atlantic Shellfish Melange
$39.00
Crab, Shrimp & Oyster Stew
$14.00
Blue crab, sauteed shrimp, cream sauce, yukon gold potatoes, golden fried oysters.
Wild Georgia Shrimp & Smoked Cheddar Grits
$14.00
Stone ground grits, applewood smoked bacon. Topped with rosemary barbecue sauce.
Pan Seared Redfish
$14.00
Lemon beurre blanc, roasted red pepper relish, rice pilaf, Southern butter beans.
Southern Meatloaf
$14.00
Vic's farm raised beef, crispy onions, sauteed haricot verts, mashed potatoes, vic's barbecue sauce.
Buttermilk Fried Chicken
12.00
Marinated in seasoned buttermilk, mashed potatoes, haricot verts, pink pepper corn gravy.
$Sides
Additional sides are four dollars each.Sauteed Haricot Verts
$4.00
Collard Greens
$5.00
Mashed Potatoes
$3.00
Braised Spinach
$4.00
Parmesan Risotto
$4.00
Grilled Asparagus
$4.00
Vegetable Plate (4)
$14.00
Macaroni & Cheese
$5.00
Old Bay French Fries
$3.00
Smoked Cheddar Grits
$4.00
Andouille Potato Hash
$5.00
Vegetable Plate
$9.00
Sour Cream & Chive Mashed Potatoes
5.00
$Homemade Desserts
All of our dessert are made in house from scratch.Pecan Pie
$8.00
Local pecans, vanilla bean ice cream.
Praline Cheesecake
$6.00
Warm praline sauce.
Praline Berry Basket
$8.00
Pecan basket, vanilla ice cream, fresh seasonal berries and creme anglaise.
Peach Trio
$8.00
Peach cheesecake and vanilla honey glaze, fried peach bread puddingand caramel sauce, peach ice cream.
Chocolate Mousse Cake
$7.00
Creme anglaise, raspberry coulis.
Apple, Fig & Walnut Turnover
$8.00
Vanilla bean ice cream and salted caramel.
Menu for Vic's on the River is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Goose Feathers an Express Cafe & Bakery
American, Bakery & Pastries
Wok Inn
Chinese
Kyoto Fantasy Express
Japanese
Saigon
Thai
Saigon Flavors
Vietnamese
Green Tea
Chinese
Chinatown Restaurant
Chinese
Jerseys Pizza
American, Pizza
The HoneyBaked Ham Company
American
Russo's Seafood Restaurant
American, Seafood
Kimchi
Korean
The Hide-A-Way Sports Grill
Mexican