Shrimp Factory Steamed Platter
$34.00
1-2 lb. crab legs, 1-2 lb. shrimp, clams, crawfishand sausage with corn on the cob and savannah red rice.
Crab Cakes
$25.00
Native blue crab cakes, served with garlic mashed potatoes and haricot verts.
Filet Mignon with Fried Shrimp
$36.00
8 ounce beef tenderloin, grilled to order, with quick fried fantail shrimp, served with garlic mashed potatoes and grilled asparagus.
Shrimp & Crab Au Gratin
$26.00
Baked in classic mornay sauce, topped with cheddar, over rice pilaf served with steamed broccoli.
Shrimp & Sausage Creole
$25.00
Shrimp and sausage simmered in a Cajun red pepper tomato sauce, served over rice pilaf.
Shrimp & Grits
$26.00
Fantail shrimp sauteed in a browned garlic butter chardonnay sauce, with green onions and diced tomatoes. Topped with creamy grits and maple bacon crumbles.
Filet Mignon
$32.00
8 ounce beef tenderloin, grilled to order, served with garlic mashed potatoes and grilled asparagus.
Blackened Mahi
$24.00
Fresh mahi seared with blackening spices, served over creamy linguini and broccoli.
Shrimp Scampi
$25.00
Sauteed in garlic butter with diced tomatoes and scallions, served over linguini.
Pine Bark Stew
$28.00
A kettle full of Southern bouillabaisse with potatoes, onions, peppers, shrimp, flounder, oysters, crab, scallops, cherry tomatoes and house seasonings.
Filet Mignon with Crab Cake
$36.00
8 ounce beef tenderloin, grilled to order, with a jumbo lump crab cake, served with garlic mashed potatoes and grilled asparagus.
Classic Savannah Crabmeat Stuffed Flounder
$26.00
Fresh caught flounder stuffed with native deviled crabmeat and served with haricot verts.
Savannah Stuffed Shrimp
$31.00
8 fantail shrimp filled with deviled crab and baked, topped with lemon butter, served with savannah red rice.
Low Country Boil
$23.00
Fresh shrimp, sausage, new potatoesand corn boiled in low country spices.
Cajun Chicken Alfredo
$18.00
Blackened chicken in a spicy cream sauce with red and green peppers over penne.
Blackened Grouper Florentine
$29.00
Fresh grouper pan seared with our housemade blackened seasoning, served over yellow rice and topped with a buttery sautee of spinach, tomatoes and red onions.
Shrimp Alfredo
$22.00
Sauteed fresh shrimp with penne pasta, tossed in creamy alfredo and Parmesan.
Pasta Primavera
$18.00
Spinach, broccoli, asparagus, cherry tomatoesand penne pasta tossed in a cream sauce, topped with Parmesan.
Snow Crab Legs
$26.00
Crab legs with corn on the cob and savannah red rice.
Local Shrimp Trio
$30.00
Fried shrimp, coconut shrimpand shrimp scampi butter, served with savannah red rice and asparagus.
Snow Crab & Steamed Shrimp
$27.00
1-2 lb. crab legs and 1-2 lb. shrimp with corn on the cob, savannah red rice.
Creole Peppered Shrimp
$25.00
Fantail shrimp seasoned with a 4 pepper blend, sauteed in a garlic-crumb butter, served with rice pilaf.
Atlantic Salmon
$28.00
Grilled and topped with julienne red and green peppers, mushroomsand lobster butter sauce, over linguini.
New York Strip
28.00
12 Ounces strip, grilled to order, with garlic mashed potatoes and grilled asparagus.