Starters
Goat Cheese Beignets
$10.00
Yeast dough fritters stuffed with goat cheese. Fried to an outer golden crisp and an inner melty perfection. Sweet and savory pepper jelly lends the perfect kick.
Corn and Shrimp Fondue
$10.00
Shrimp and sweet corn folded into a sherried cheese sauce. Served with house made chips.
Brown Butter Shrimp
$14.00
Plump shrimp sautéed in a savory mix of butter, Old Bay, and Tabasco. Skewered on rosemary fronds and served over Granny's Potato Salad.
Legendary Chicken Livers
$10.00
Inspired by our grandmothers from Eastern Europe and East Tennessee. Cornmeal dusted and fried. Served over cheese grits with tomato jam.
Seared Foie Gras
$22.00
Served with baked apples and mulled bourbon syrup.
Potlikker
$10.00
With great food, nothing should go to waste. We honor the Southern tradition of turning the broth from cooking greens into a treat all its own. Turnip greens in a soulful broth with crispy brisket.
Loaded Tater Tots
$6.00
The school cafeteria was never like this. We use a secret method to keep that real shredded potato texture, stuff them with cheddar and brisket, fry and serve with a horseradish dipping sauce.
Black & Bleu Ribbits
$12.00
Small pieces of pork spare ribs wok fried in house BBQ sauce with bleu cheese slaw. Get them as spicy as you want.
Jerk Wings
$12.00
Dry rubbed and smoked crisped in the fryer, and coated with spicy marinade. With bread & butter pickles.
Brisket Burnt Ends
$12.00
A Kansas City delicacy. The "point" of the brisket cooked low, slow, and long. Charred on the outside and super moist inside. With house pickles.
Tuna Poke
14.00
Silky raw tuna, mango, avocado, jicama, sweet corn, romaine and arugula. Tossed in a spiced cilantro vinaigrette
$Soups & Salads
Brown Butter Shrimp Caesar Salad
$18.00
Romaine hearts, Parmesan, biscuit croutons, sweet corn, roasted tomatoes, fresh cilantro and classic Caesar dressing.
Chopped Salad
$14.00
Smoked chicken, sweet GA chicken sausage, hard boiled egg, pecans, jicama, romaine, corn, roasted tomato, black eyed peas, feta cheese, basil vinaigrette.
Grilled Pineapple Salad
$10.00
Romaine, spinach, goat cheese, cashew pralines and truffled lemon vinaigrette.
Brisket Wedge Salad
$13.00
Romaine wedge topped with braised brisket, bleu cheese crumbles, crispy sweet potatoes and red wine vinaigrette.
Brown Butter Crawfish Caesar Salad
$18.00
You came to eat Caesar not to praise him, but you may praise him after this. Succulent sauteed crawfish atop romaine, oven dried tomatoes and cilantro with challah croutons.
Gumbo Ya-Ya
$10.00
A Sandy Springs Favorite. Traditional dark roux, okra, bell pepper, onion, and celery. Seafood and meat vary (i.e. shrimp, crawfish, chicken sausage, fish...).
Watermelon Salad
$9.00
Strawberries, pickled red onion, feta cheese, and arugula tossed in mint lime dressing.
Butternut Squash & Georgia Apple Salad
$12.00
Goat cheese, spiced pumpkin seeds, golden raisins, pickled onions, and cider vinaigrette.
Chicken Noodle Soup
$10.00
Makes everything feel better. Homemade broth with chicken, celery, carrots and a Bubbe's love.
Mango and Apple Salad
$12.00
Smoked pecans, mixed greens, corn and truffle lemon vinaigrette dressing.
Duck Salad
16.00
Crisp skinned duck over seasonal greens tossed with apples, smoked pecans, bleu cheese crumbles, and crispy sweet potatoes with spiced honey dressing.
$Sandwiches
Served with 1 side.The Famous Duck Club
$16.00
Another delight that took our home town by storm. Smoked duck breast, thick bacon, provolone, arugula, remoulade and tomato jam.
Best I Ever Had Po' Boy
$15.00
Anointed by Southern food journalist Chris Chamberlain. Served on a toasted roll with lettuce, pickles and homemade remoulade. Choose from shrimp or catfish (blackened or fried).
Portabella Patty Melt
$12.00
You won't miss the meat. Marinated portabella mushrooms, Swiss cheese, onion ragout and Sriracha 1000 Island.
The Moab Sandwich
$9.00
Prepare to be blown away by the Mother Of All Bologna sandwiches. The bologna is smoked in house, and sliced thick. With pimento cheese and pepper jelly.
The Bruce Burger
$12.00
If Bubba got to name his, so does Chef Bruce. Top quality beef and a touch of our dry rub make for the perfect burger. Served with lettuce, tomato and onion.
The As Seen on TV Burger
$16.00
Featured on Fox 5's "Burgers with Buck". Caramelized onions, provolone, duck bacon, red eye steak gravy, Sriracha 1000 Island and arugula.
Reuben
$15.00
House made corned beef, crispy caraway kraut, sriracha 1000 island, and Swiss cheese on dark bread.
House Made Corned Beef
$15.00
On dark bread with Swiss cheese, cabbage & tomato chow-chow, and Creole mustard.
Black & Bleu Tuna Melt
$12.00
Seared tuna, arugula, oven dried tomatoes, and bleu cheese aioli.
Shrimp PoBoy
$16.00
Oyster PoBoy
$16.00
Crispy Chicken Sandwich
15.00
Dusted with our rice flour coating and fried golden brown. With bacon, provolone, lettuce, and tomato.
$Meat and Two
You want what you want the way you want it. Choose your favorite protein and pair it with two homemade sides.Catfish
$21.00
Fried, grilled or blackened.
Shrimp
$21.00
Fried, grilled or blackened.
Brisket
$23.00
Like the Frisco Kid, a Jewish classic goes West. Dry rubbed and smoked.
Smoked Cured Duck Breast
$22.00
Fried Chicken Tenders
$16.00
Marinated overnight with just enough spice for a little kick.
Pork Spare Ribs
$22.00
Super meaty ribs coated with our dry rub and slow smoked for hours. So tasty and tender that you don't need sauce (but we will give you some anyway).
Hamburger Steak
$18.00
A comfort classic. With mushrooms & onion gravy and mashes pototoes. Choose 1 extra side
Smoked Salmon
$25.00
Farm raised seasoned with our sweet and savory dry rub. Pick 2 sides.
Smoked Salmon Cakes
18.00
Our house salmon, horserasdish mashed potatoes, celery, onion, coated in light bread crumbs and pan fried.
$Chef's Favorites
Old Bay Fried Chicken
$22.00
Boneless breast, coated with an Old Bay spiced version of our light rice flour batter. Pan fried crispy. Served with chicken sausage, rice and shrimp etoufee.
Shrimp and Grits
$22.00
It's a classic and we keep it that way. Sauteed shrimp, andouille sausage and sherried seafood broth. Served over our cheese grits with mushrooms and seasonal vegetables.
Duck 2 Ways
$29.00
In the old country, hunters used cooking as their main tool for preserving their game. Experience 2 styles, with a little twist. Smoked breast, plus leg and thigh confit. Served with sweet potato hash and citrus mustard.
Veggie Jambalaya
$18.00
Seasonal vegetables sauteed with Cajun trinity (celery, onion and green pepper). Served over rice in a tomato broth with green onion and fresh herbs. Finished with a dusting of Cajun spices to make it flavorful but not spicy.
Jambalaya
$28.00
Shrimp, chicken, local made chicken sausage, catfish, & rice in our gumbo sauce. Choose how spicy you want it!
Cajun Alfredo
$16.00
Pasta in a zesty old bay/parmesan/cream sauce, with chicken and shrimp.
Fish & Chips
$21.00
Beer battered Codd served with Bleu cheese slaw and hand cut French fries
Steakhouse Tuna
$28.00
Seared medium rare. With crispy onions, garlic spinach, and steakhouse gravy.
Smoked Salmon Cakes
18.00
Our House Smoked Salmon, horseradish mashed potatoes, celery, onion, coated in light bread crumbs and pan fried
$Dinner Extra Specials
Grilled Prime Ribeye
$28.00
Well marbled. Sublimely seasoned. Grilled to perfection
Jambalaya
$26.00
Clams, shrimp, chicken, crawfish, rice and gumbo sauce.
Seared Rib-Bits
$12.00
Small pieces of our pork spare ribs wok fried in spicy barbecue sauce with bleu cheese slaw.
Shrimp Cocktail
$12.00
A classic re-invented. 6 plump shrimp with brandied cocktail sauce and Rafi's homemade guacamole.
Chargrilled Oysters
$12.00-20.00
Delicious fresh oysters seasoned with garlic, Parmesan and Romano cheeses and grilled to perfection.
Crispy Mountain Trout
$24.00
10 oz. Georgia mountain trout filet dusted with corn meal and pan sauteed. Served with corn and sweet potato risotto and a green goddess sauce.
Korean BBQ Pork Chop
$25.00
Chargrilled to caramelized perfection. Served with sesame noodles and a mango pear chutney.
Smoked Leg of Lamb
22.00
Does anything say Spring more than Lamb? The smoking and our spices give this dish a phenomenal flavor. Served with roasted new potatoes, green beans, and minted pepper jelly on the side.
$Sides
All of our sides are homemade.Turnip Greens
$4.00
Hand Cut Fries
$4.00
Mom's Sweet Kugel
$4.00
Bleu Cheese Slaw
$4.00
Horseradish Mashed Potatoes
$4.00
Parmesan Creamed Corn
$6.00
Roasted Peach Mashed Sweet Potatoes
$4.00
Cheese Grits
$4.00
Garlic Spinach
$6.00
Cucumber Salad
$4.00
Granny's Potato Salad
$4.00
Sweet Potato Fries
$4.00
Build Your Own 3 Veggie Plate
$11.00
Build Your Own 4 Veggie Plate
$14.00
Stewed Okra
$4.00
Okra, corn, tomatoes stewed together.
Sweet Potato Casserole
4.00
$Lunch Main Courses
Served with 1 side unless otherwise noted.Brisket
$14.00
A combination of smoking and broth cooking makes this extra tasty and tender.
Catfish
$12.00
Fried, blackened or chargrilled.
Shrimp
$14.00
Fried, blackened, or chargrilled
Herbed Braised Chicken Breast
$12.00
Boneless, skinless breast braised in white wine butter sauce.
BBQ Spare Ribs
$14.00
Super meaty spare ribs, coated with our dry rub and slow smoked for hours. So tasty and tender that you don't need sauce (but we will give you some anyway).
chicken creole
14.00
$Desserts
Sticky Butterscotch Pudding Parfait
$8.00
Homemade butterscotch pudding layered with whipped praline crumbles.
Mom's Pound Cake
$8.00
Shortcake style with a mixed berry sauce, fresh berries and vanilla ice cream.
Chocolate Chip Bourbon Pecan Pie
$8.00
Pecans, chocolate chips and bourbon.....enough said!
S'mores Cheesecake
$10.00
Chef Bruce always likes to help the Girl Scouts by using their cookies in his desserts. In this case, it is a S'mores Cookie crust filled with vanilla cheesecake topped with charred marshmallows and hot fudge.
Turtle Sundae
$10.00
3 scoops of ice cream layered with homemade hot fudge, caramel and smoked pecans. Topped with whipped cream.
Pineapple Upside Down Bread Pudding
$8.00
Chunks of challah baked in pineapple rum custard served over caramelized pineapple. Topped with vanilla bean ice cream.
Dessert Sampler
$18.00
It is so hard to choose only 1 of these fantastic options. Try the 3 that excite you most.
Pandemic Bar
$8.00
A scary name for a scary good dessert. Gooey brownie batter with pecans, marshmallows, and chocolate chips. Served with ice cream
Banana Cream Pie
$8.00
Rice Pudding
$8.00
Bread Pudding
$8.00
Chocolate Chip Pecan PIe
$8.00
Chocolate Mousse
$10.00
Coconut Cream PIe
$8.00
Banana Pudding
$8.00
With animal crackers.
Berry Cobbler
8.00
$Lunch Starters
Pimento Cheese Beignets Lunch
$10.00
Yeast dough fritters, stuffed with pimento or goat cheese, fried to an outer golden crisp and topped with a sweet and savory pepper jelly lends the perfect kick.
Brown Butter BBQ Shrimp Lunch
$11.00
Plump shrimp sauteed in savory butter with Old Bay and Tabasco. Served over rosemary biscuits.
Legendary Chicken Livers Lunch
$8.00
Inspired by all grandmothers from Eastern Europe and East Tennessee. Served over our cheese grits and topped with tomato jam.
Loaded Tater Tots Lunch
$9.00
The school cafeteria was never like this. Stuffed with cheddar and brisket, fried and served with a horseradish dipping sauce.
Sausage Corn Dog
9.00
Made with local made chicken sausage dipped in a cornmeal batter and fried to perfection topped with caraway mustard.
$Lunch Salads
Hoke-Poke Salad Lunch
$14.00
Silky raw tuna, mango, avocado, jicama, sweet corn, romaine and arugula. Tossed in a spiced cilantro vinaigrette with house chips.
Roasted Pineapple Salad Lunch
$10.00
Romaine and spinach, goat cheese, cashew pralines and truffled lemon vinaigrette.
Chopped Salad Lunch
12.00
Smoked chicken, andouille sausage, hard boiled egg, pecans, jicama, romaine, corn, roasted tomato, black eyed peas, feta cheese and basil vinaigrette.
$Lunch Sandwiches
Served with 1 side.Best I Ever Had Po'Boy Lunch
$14.00
Anointed by Southern food journalist Chris Chamberlain. Served on a toasted roll with lettuce, pickles and homemade remoulade. Pick your filling.
House Made Corned Beef Sandwich Lunch
$14.00
On rye with Swiss cheese, sweet slaw and brown mustard.
Reuben Lunch
$14.00
House made corned beef, crispy caraway kraut, Sriracha 1000 Island and Swiss cheese on grilled rye.
Black and Bleu Tuna Melt Lunch
$12.00
Seared tuna, arugula, oven dried tomatoes and bleu cheese aioli.
The Famous Duck Club Lunch
$16.00
Another delight that took our home town by storm. Smoked duck breast, thick bacon, provolone, arugula, remoulade and tomato jam.
Bruce Burger Lunch
$11.00
If Bubba got to name his, so does Bruce. Top quality beef and a touch of our dry rub make for the perfect burger. Served with lettuce, tomato and onion.
As Seen on TV Burger Lunch
$16.00
Featured on Fox 5's "Burgers with Buck". Caramelized onion, provolone, duck bacon, red eye steak gravy, Sriracha 1000 Island and arugula.
The Moab Sandwich Lunch
10.00
Prepare to be blown away by the mother of all bologna sliders. Thick smoked bologna with pimento cheese and pepper jelly.
$Lunch Sides
Hand Cut Fries Lunch Side
$4.00
Turnip Greens Lunch Side
$4.00
Cashew Mashed Sweet Potatoes Lunch Side
$4.00
Cheese Grits Lunch Side
$4.00
Horseradish Mashed Potatoes Lunch Side
$4.00
Parmesan Creamed Corn Lunch Side
$4.00
Bleu Cheese Slaw Lunch Side
$4.00
Mom's Sweet Kugel Lunch Side
$4.00
Build Your Own 3 Side Lunch Platter
$11.00
Build Your Own 4 Side Lunch Platter
$14.00
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