Salad and Soup
Mista di Campo Salad
$6.00
Mixed field greens with cherry tomatoes, black olives, tossed in balsamic, and extra virgin olive oil vinaigrette.
Insalata di Spinaci
$6.00
Baby organic spinach, fresh apple, cranberry, and goat cheese with honey walnut balsamic vinaigrette.
Caesar Salad
$6.00
Romaine hearts with homemade Caesar dressing, toasted croutons, and shaved Parmesan.
Salmon Salad
$14.00
Mixed greens, cranberries, and fresh grilled wild Alaskan salmon with soy extra virgin olive oil dressing.
Arugula con Pollo Salad
$13.00
Arugula salad, all-natural grilled chicken, cherry tomatoes, black olives, and shaved Parmesan with lemon, and extra virgin olive oil dressing.
Insalata di Cavolo Riccio
$12.00
Kale salad with orange, capers, quinoa, olives, cherry tomatoes, cranberry, strawberry, corn, croutons, onion, mozzarella, walnut, and Vidalia onion dressing.
Minestrone Soup
$7.00
Classic homemade fresh vegetable soup.
Pomodoro Soup
7.00
Creamy tomato soup with croutons and basil.
$Entrees
Tagliatelle Vongole
$17.00
Homemade tagliatelle with clams, wine, garlic diced tomatoes, olive oil, and red pepper.
Lasagna Classica
$16.00
Classic Lasagna with beef, mozzarella, and bechamel.
Zucca
$16.00
Butternut squash ravioli, mascarpone cream, and radicchio.
Zuppa di Pesce
$20.00
Seafood stew with shrimp, grouper, calamari, crab, clams, mussels, and scallops in a lightly spicy tomato sauce. Served with toasted bread.
Dentice alla Livornese
$20.00
Pan-seared red snapper filet with white wine, lemon, capers, black olive, and spicy tomato sauce. Served with potato au gratin and grilled asparagus.
Salmone al Salmoriglio
$20.00
Fresh Alaskan wild salmon filet, brushed with garlic, lemon, parsley, and vinaigrette. Served with potatoes au gratin and asparagus.
Pollo Marsala
$19.00
All-natural chicken breast with Marsala wine and mushrooms. Served with a side of potatoes au gratin and spinach.
Pollo Parma
$19.00
Al-natural chicken breast basked and topped with Parmesan. Served with spicy tagliolini.
Agnello Scottadito Con Polenta E Funghi
$21.00
Grilled lamb chop. Served with fried polenta and wild mixed mushrooms.
Bistecca ai Ferri
20.00
Grilled grass-fed beef skirt steak with caramelized onions, corn, and mozzarella. Served with potatoes au gratin and brussels sprouts.
$Pasta
Pomodoro Pasta
$15.00
Classic Italian tomato and basil sauce.
Arrabiata Pasta
$15.00
Classic Italian tomato, garlic, and hot pepper sauce.
Classic Italian tomato, garlic, and hot pepper sauce.
$16.00
Traditional Italian meat sauce.
Norma Pasta
$16.00
Tomato sauce, eggplant, ricotta, and mozzarella.
Mare Pasta
$18.00
Mixed seafood and shellfish in a spicy tomato sauce.
Salmon with Pasta
$16.00
Vodka, smoked salmon, and green peas in pink sauce.
San Remo Pasta
$16.00
Italian sausage, sun-dried tomatoes, spinach with tomato sauce, and a touch of cream.
Pasta Carbonara
$16.00
Egg yolks, pancetta, cream, and Parmesan.
Pasta Alfredo
$16.00
Classic alfredo with cream and Parmesan.
Funghi with Pasta
$16.00
Wild mushrooms, cream, and Parmesan.
Pesto with Pasta
$16.00
Classic basil and walnut pesto with a touch of cream.
Sorrentina with Pasta
$16.00
Fresh diced tomatoes, basil, garlic, extra virgin olive oil, and fresh mozzarella.
Granchio with Pasta
16.00
Lump crab meat, white wine, diced tomato, garlic olive oil, and red pepper flakes.
$Antipasti
Bruschetta
$9.00
Grilled homemade bread with fresh diced tomatoes, basil, garlic, black olives, and extra virgin olive oil.
Carpaccio Parmigiano E Rucola
$14.00
Thinly sliced raw beef, capers, shaved Parmesan, and arugula.
Fried Calamari and Zucchini
$15.00
Fried squid and zucchini with lemon, marinated fresh tomatoes, and spicy tomato sauce.
Cozze al Limone
$15.00
Steamed mussels, garlic, fresh lemon, and white wine.
Eggplant alla Parmigiana
$14.00
Baked eggplant with tomato sauce, basil, and Parmesan.
Fritti Spinach and Artichoke Dip
$12.00
4 cheese ravioli lightly deep-fried, toasted crostini served with artichokes, spinach creamy dip, and spicy tomato sauce.
Burrata
$14.00
Fresh heirloom tomato with creamy fresh burrata cheese.
Antipasto Misto
14.00
Platter combination of prosciutto, salami, caprese, bruschetta, and fried olives stuffed with gorgonzola cheese.
$Sides
Broccoli
$4.00
Asparagus
$4.00
Potatoes
$4.00
Mushrooms
$4.00
Spinach
$4.00
Zucchini
$4.00
Brussels Sprouts
$4.00
Menu for Mirko Pasta is provided by findrestaurantmenu.com
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