Snacks
House Smoked Scottish Salmon
$12.00
Manchego potato cake, caper relish, hard boiled egg.
Lamb Meatballs
$12.00
Rosemary pita, european cucumbers, pickled red onion, tzatziki, crumbled feta.
Diver Scallop on Half Shell
8.00
With spinach, cremini mushroom, provolone, sun dried tomato relish.
$Small Plates
Kiwi
$9.00
Arugula, roasted spiced cashews, cherry fennel vinaigrette, goat cheese crostini.
Grilled Radicchio
9.00
Endive, crisp onion, crumbled blue cheese, sherry whole grain mustard vinaigrette.
$Entrees
Pork Tenderloin
$26.00
Conch fritter, papaya and fermented black bean relish, cilantro cream.
Sea Scallops
$24.00
Garam masala and sweet pea risotto, sultana raisin chutney, queso fresco.
Pan Seared Springer MT Chicken
22.00
Dirty chorizo farro, sauteed okra and stewed heirloom cherry tomatoes.
$Desserts
Tres Leche Doughnuts
$8.00
Pastry cream, condensed milk, evaporated milk.
Peanut Butter & Chocolate Cup
$7.00
Garnished with sea salt.
Menu for Vin 25 is provided by findrestaurantmenu.com
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