Beginnings
Puree of Turnip Soup
$8.00
Garlic-herb brown butter, FSE crouton.
Arugula and Endive Salad
$9.00
Pear, walnut, bacon, pecorino, maple-ginger vinaigrette.
Little Gem Cesar Salad
$9.00
Garlicky FSE crouton, anchovy, radish, parmesan-herb dressing.
Salt Cod Brandade
$10.00
6-minute farm egg, seafood aioli, caper.
Seasonal Mushroom Ravioli
$9.00
Red wine-truffle sauce, grana padano, chive.
Tuscan White Bean Bruschetta
$8.00
Soffritto, pesto, pecorino.
Crisp Spanish Octopus
$14.00
Fingerling potato, FSE chorizo, lime, cilantro.
FSE Focaccia
$5.00
Olive tapendae, EVOO and salted butter.
Crispy Pork Ribs
$9.00
Pickled red onion, pork jus, scallion.
FSE Gnocchi
$12.00
Lamb ragout, herbed goat cheese, arugula, bread crumb.
Braised PEI Mussels
$10.00
Fennel, onion, white wine, garlic, bread.
Chilled Lump Crab Salad
$14.00
Tobiko, lemon mayo, cilantro-apple-jalapeno soup.
Beeler's Farm Confit Pork Belly
$12.00
Butternut squash, pumpkin seed, blood orange.
Crispy Pork Ribs
$9.00
Pickled red onion, pork jus, scallion.
FSE Focaccia
5.00
Olive tapendae, EVOO and salted butter.
$Charcuterie & Cheese
Served with house-made country loaf, pickle, FSE mostarda and herb salad.Charcuterie & Cheese (For 1)
$5.00
Charcuterie & Cheese (For 3)
14.00
$Plates
Sandwiches served with simple salad and herbed fries.Seasonal Vegetable Plate
$16.00
Vegetarian.
Beef Short Rib "Sugo"
$24.00
Cavatelli, cauliflower, brussels sprouts, roasted garlic, black truffle, parmesan.
Hand-Cut Linguini
$22.00
Shrimp, clams, mussels, corn, black olive, soffrito, 'nduja butter.
House-Made Fettucini
$18.00
Chicken bolognaise, herbed ricotta, arugula, parmesan.
Wood Fried Oven-Roasted Chicken
$21.00
Roasted vegetable salad, caper gremolata, roasted chicken jus, lemon.
Halibut
$28.00
Gluten-free. Fennel, leek, potato, Spanish olive, tomato, saffron.
Carolina Trout
$25.00
Gluten-free. Black lentil, spinach, FSE raisin. carrot, pepita, sherry-bacon vinaigrette.
Beeler's Farms Pork "Osso Bucco"
$24.00
Chickpea, speck, frisee, pickled mustard seed.
Roasted Pork Belly "Bahn Mi"
$13.00
Spicy mayo, pickled Asian vegetables, cilantro, mint, FSE baguette.
Sauteed Scallops
$24.00
Cauliflower, forest mushroom, almond, apple and brown jus.
Meats by Linz
$28.00
8 OZ. Hanger steak, grilled shiitake, cipollini, barley, turnip puree, herb jus.
FSE Burger
13.00
American cheese, caramelized onion, house pickle, herbed French fries.
$Sides
Herbed French Fries
$4.00
Grilled Shiitake Mushroom
$6.00
Barley.
Roasted Brussels Sprouts
$6.00
Bacon, bread crumb.
Roasted Garlic-Braised Fingerling Potato
$6.00
House-Made Country Loaf Side
2.00
European salted butter.
$Desserts
Vanilla Pot De Creme
$8.00
Braised cherries, shortbread crumb, mint.
Chocolate Cheesecake
$8.00
Coffee caramel, vanilla mascarpone.
Winter Spiced Poached Pear
$8.00
Brown butter financier, caramelized white chocolate, ganache, maple gelato.
Rosemary Panna Cotta
$8.00
Juniper marinated grapefruit, poppy seed meringue.
FSE "Twix"
$8.00
Shortbread cookie, caramel cremeux, toffee crunch, chocolate soup.
Menu for Foundation Social Eatery is provided by findrestaurantmenu.com
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