Appetizers
Tomato Bisque
$9.95
Classic Caesar Salad
$9.95
Romaine, Parmigiano Reggiano, rustic croutons, and white anchovy vinaigrette.
Baby Iceberg Wedge
$10.95
Point reyes blue, candied smoked bacon, tomato, and croutons.
Cognac Shrimp
$14.95
Wild shrimp. Shallots, garlic, and toasted baguette.
American Kobe Beef Meatballs
$17.95
Meats by Linz, Chicago. veal demi-glace, and garlic-chili vinaigrette.
Moroccan-Style Shrimp
$13.95
Garlic tomato, harissa, and batboutte flat bread.
Sticky Wings
12.95
Sweetwater 420 buffalo, celery, carrots, and bleu cheese salad Korean BBQ, celery, carrots, and bleu cheese salad.
$Local Favorites
The London Broil
$24.95
Aged 37 days, creekstone farms. Marinated hanger steak, cheddar potato puree, and french green beans.
Shrimp Meuniere
$24.95
Potato puree, french green beans, capers, and brown butter.
Blackened Mahi Mahi
$22.95
Potato puree, french green beans, and charred lemon.
Chicken Fried Chicken
$22.95
French green beans, potato puree, and country gravy.
Nashville Hot Fried Chicken Sandwich
$13.95
Sweet pickles, jalapeno hot sauce, and garlic aioli.
The Traditional Burger
$12.95
Lettuce, tomatoes, onions, pickles, American cheese, and pink sauce.
The Steakhouse Burger
$16.95
Applewood smoked bacon, cheddar cheese, over easy egg, crispy tobacco onions, and homemade steak sauce.
The Beyond Burger
$14.95
Tomato, lettuce, caramelized onions, and basil aioli.
The Margherita Pizza
$12.95
Pomodoro tomato sauce, tomatoes, basil, and fresh mozzarella.
The Gastropub Pizza
$14.95
Pomodoro tomato sauce, sausage, caramelized onions, and mozzarella.
Salmon Meuniere
25.95
Potato puree, french green beans, capers, and brown butter.
$Wet-Aged Steaks
USDA 100% black Angus beef.Center Cut Filet Aged 28 Days
$46.00
Center Cut Filet
$46.95-63.95
New York Strip Aged 35 days
$45.95
12 oz.
Porterhouse
$69.95
Aged 28 days. 24oz.
Ribeye
52.95
Aged 35 days. 16 oz.
$Dry-Aged Steaks
USDA 100% black Angus beef.Bone-in New York Strip
$64.95
Aged 45 days. 18oz
Bone-in Ribeye - Lollipop Cut
$79.95
Aged 38 days. 18 oz
Bone-in Ribeye - Tomahawk
127.95
Aged 60 days. 30 oz.
$USDA Prime Cuts
Abundant marbling, USDA 100% black Angus beef.New York Strip USA Prime Cut
45.95
Aged 35 days. 12 oz.
$Side Dishes
Mushroom Risotto
$10.00
Mascarpone cheese, and black truffle oil.
Triple Cream Mac & Cheese
$10.00
Mascarpone, and black truffle oil.
Crispy Brussel Sprouts
$10.00
Yuzu Béarnaise.
French Green Beans
$10.00
Toasted almonds, and brown butter.
Belgian Fries
$10.00
Sir Kensington ketchup, and chili aioli.
Truffled Fries
$10.00
Parmigiano Reggiano, and farm herbs.
Potato Puree
$10.00
Vermont butter.
Garlic Spinach
$10.00
Extra virgin olive oil.
Mushroom Confit
$10.00
Roasted shallots, and farm herbs.
Menu for Little Alley Steak - GHD is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
