First Course
Soup of the Day
$0.00
ask your server for more information
Coach Farm's Goat Cheese Fritters
$8.00
kalamatra olive croutons, plum tomato jam, sunflower sprouts
Crab Cake
$16.00
100% jumbo lumb crab, true Maryland style, grain mustard lemon butter
Lobster Quesadilla
$13.00
caramelized vidalia onion, fontina cheese, tomatillo papaya salsa, avocado sour cream
Baby Maine Lobster Tails
$21.00
two batter fried tails, crab chips, melted butter, honey mustard
Squid
$8.00
flash fried, spicy ginger garlic sauce
Mussels
$11.00
garlic, white wine, saffron, fresh herbs, roasted tomatoes, lemon aioli, grilled sourdough
Smoked Salmon Chips
$10.00
maine salmon, dill sour cream, capers, tomatoes, red onion, house potato chips
Chicken Pizza
$12.00
basil pesto, roasted poblano chili, pepperjack cheese, tomatoes
New Zealand Lamb Lollipop Chops
$12.00
apricot teriyaki glazed and wood grilled, arugula, spicy tunisian olives, sun dried tomatoes, feta, pomegranate syrup, madras curry oil
International Cheese and Fruit Plate
15.00
cambazola Germany, St. Andre France, stokes PT Australia queso arico Spain, caprino cremosa tartufo Italy, seasonal fruits, crostini
$Salads
Caesar Salad
$6.00-11.00
romaine, garlic croutons, shaved parmesan
Dick and Harry's Salad
$6.00-11.00
chopped field greens, feta cheese, cherry tomatoes, squash, carrots, with mustard vinaigrette
Iceberg Wedge
$7.00-8.00
vidalia onions, tomatoes, maytag blue, buttermilk dressing
Warm Lamb Salad
$8.00
assorted field greens, sun dried tomatoes, pepperoncini, olives, haricot vert. roasted peppers, coach farm's goat cheese, mustard vinaigrette
Hickory Smoked Chicken Salad
$9.00
arugula, dried tart cherries, candied walnuts, gorgonzola blue, granny smith apples, sweet n sour onions, molasses vinaigrette
Cobb Salad
$12.00
Romaine and iceberg lettuce, wood grilled chicken, bay shrimp, avocado, tomatoes, hard boiled egg, maytag blue cheese, applewood smoked bacon, buttermilk dressing
Black Angus Sirloin Steak Salad
11.00
peppercorn crusted, Romaine and Iceberg lettuce, tomatoes, maytag blue cheese, crispy onions, buttermilk dressing
$Second Course
Bay Shrimp Salad
$10.00
boston lettuce, vine ripe tomato, poppy seed bun, house potato chips
Wood Grilled Vegetable
$9.00
portobello mushrooms, zucchini, yellow squash, eggplant, red onion, fontina cheese, basil aioli, sourdough bread, house potato chips
BBQ Pulled Pork
$9.00
slow roasted, sweet n spicy pepper slaw, cheddar cheese, jumbo vidalia onion rings
Grouper BLT
$11.00
applewood smoked bacon, vine ripe tomatoes, iceberg, tarragon mayonnaise, sourdough bread, house potato chips
Dick and Harry's Crab Cake
$17.00
100% jumbo lump crab cake, boston lettuce, vine ripe tomato, poppy seed bun, house potato chips
Black Angus Burger
$9.00-11.00
10 oz wood grilled, boston lettuce, vine ripe tomato, red onion, poppy seed bun, house potato chips with cheddar cheese or pepperjack cheese
Wood Grilled Chicken
$9.00
parma proscuitto, gorgonzola cheese, roasted peppers, basil aioli, marinated red onions, arugula, sourdough bread, house potato chips
Penne Pasta
$11.00
blackened chicken, roasted tomatoes, green peas, pine nuts, parmesan herb butter
Fish and Chips
$11.00
our version New England cod, beer battered, shoestring potatoes, pink brandy cole slaw, malt vinegar, honey mustard
Crab Cake
$17.00
100% jumbo lump crab cake, pink brandy cole slaw, house potato chips
Baby Maine Lobster Tails
$21.00
two batter fried tails, crab chips, melted butter, honey mustard
Mussels
$11.00
garlic, white wine, saffron, fresh herbs, roasted tomatoes, lemon aioli, grilled sourdough
Salmon
$14.00
Asian BBQ'D, sesame Spinach, shiitake mushrooms, soy lemon butter sauce
Turkey Club
$10.00
honey roasted turkey breast, cranberry mayonnaise, avocado, lettuce, tomato, apple wood smoked bacon, sour dough bread, house chips
Black Angus Beef Tenderloin Sandwich
$13.00
sweet peppers, onions, mushrooms, baby arugula, horseradish cream, French hoagie roll, house chips
Starts
Coach Farm's Goat Cheese Fritters
$8.00
kalamatta olive croutons, plum tomato jam, sunflower sprouts
Crab Cake
$16.00
100% jumbo lump crab, true Maryland style, grain mustard lemon butter
Mussels
11.00
garlic, white wine, saffron, fresh herbs, roasted tomatoes, lemon aioli, grilled sourdough
$Starters
Squid
$8.00
flash fried, spicy ginger garlic sauce
Lobster Quesadilla
$13.00
caramelized vidalia onion, fontina cheese, tomatillo papaya salsa, avocado sour cream
Smoked Salmon Chips
$10.00
maine slamon, dill sour cream, capers, tomatotes, red onion, house potato chips
Chicken Pizza
$12.00
basil pesto, roasted poblano chili, pepperjack cheese, tomatoes
New Zealand Lamb Lollipop Chops
$12.00
apricot teriyaki glazed and wood grilled, arugula, spicy tunisian olives, sun dried tomatoes, feta, pomegranate syrup, madras curry oil
Dick and Harry's Salad
$6.00-11.00
chopped field greens, feta, cherry tomatoes, squash, carrots, with mustard vinaigrette
Caesar Salad
$6.00-11.00
Romaine, garlic croutons, shaved parmesan
Iceberg Wedge
$7.00-8.00
vidalia onions, tomatoes, maytag blue, buttermilk dressing
Fried Green Tomato and Smoked Trout Mousse Salad
$9.00
hammock hollows mixed field greens, roasted beets, wood grilled portobello's candied walnuts, maytag blue cheese, sweet grapefruit filets, haricot vert and cherry tomatoes tossed in lemon thyme vinaigrette
International Cheese and Seasonal Fruit Plate
$15.00
red dragon brown ale cheddar England. brilliat savarin France, tallegio Italy, velladryjack California, drunken goat Spain, served with crostini
Hudson Valley Duck Foie Gras PB & J
$17.00
pan seared foie gras or broiche French toast with cashew peanut butter and port wine jelly drizzled in vermont maple syrup
Housemade Duck Proscuitto Flat Bread
$0.00
hearth baked with extra virgin olive oil, herbed coach farms goat cheese
Chesapeake Bay Softshell Crab
12.00
tempura fried crispy with Asian slaw in wasabi lemongrass lemon butter
$Raw Bar
Westport (MA)
$2.00
Buzzard's Bay (MA)
$2.00
Stingray (VA)
$2.00
Rappahannock (VA)
$2.00
Kumamoto (WA)
$2.00
Naked Roy Beach (WA)
$2.00
Rhode Island Cherrystone Clams
2.00
$Mains
Lamb
$38.00
double cut rib chops, apricot teriyaki glazed and wood grilled, toasted garlic Spinach, shoestring potatoes, black currant sauce
Salmon
$23.00
Asian BBQ'D sesame Spinach, shiitake mushrooms, soy lemon butter sauce
Penne Pasta
$18.00
blackened chicken, asparagus, kalamatta olives, roasted tomatoes, green peas, pine nuts, parmesan herb butter
Grouper
$24.00
sauteed on lobster mash, alaskan bay shrimp, cucumbers, papaya, tomatoes, micro cilantro, citrus lemon butter
Lemon Sole
$24.00
asiago cheese crust, saffron orzo, haricot vert, carrots, parsnips, tomato lemon butter
Painted Hills All Natural Flat Iron Steak
$24.00
10 oz wood grilled, horseradish maytag potato gratin, broccolini, creamy woodland mushrooms, roasted shallot jus
Filet Mignon Medallions
$29.00
two 5 oz filets, wood grilled, caramelized vidalia onion mash, pencil asparagus, thyme roasted portobello's, foie gras truffle butter, vanilla port jus
Baby Maine Lobster Tails
$31.00
crab chips, melted butter, honey mustard
Painted Hills All Natural Hanger Steak
$24.00
12 oz chili rubbed and wood gilled, bourbon maple sweet potato mash, roasted corn tomato salsa, ancho chili cream sauce
The Pair
$40.00
one crab cake and two batter fried maine lobster tails, yukon gold mash, julienne vegetables, melted butter, honey mustard sauce
Crab Cakes
$34.00
two 100% jumbo lump crab cakes, true Maryland style, yukon gold mash, julienne vegetables, grain mustard sauce
Milk Fed Veal Cheeks
$24.00
braised tender with sambuca, on wood gilled gorgonzola polenta with broccolini, pearl onion and meyer lemon orange gremolata in it's own natural jus
Sablefish Butterfish
$25.00
sauteed on leaf Spinach and oyter mushrooms with crispy fried parsnips a in sweet corn sauce
Manchester Farms Quail
$19.00
oven roasted with cornbread, green apple and chorizo stuffing with haricot vert and carrots in mushroom pan sauce
Chesapeake Bay Softshell Crabs
26.00
fried crisp on sweet potato, pea and corn succotash with yellow pea shoots in toasted macadamia nut and crunchy caper brown butter sauce
$Chef's Tasting Menu
Chef's Tasting Menu
36.00
three courses and three glasses of wine, specially created by the chef, menu just for you
$Desserts Special
Warm Filo Wrapped Banana
7.00
stuffed with dark and white chocolate with roasted banana fudge ice cream and kahlua creme anglaise
$Sides
Gorgonzola Blue Cheese Fondue
$2.00
Broccolini
$6.00
Creamed Spinach
$6.00
Shoestring Onions
$5.00
Shoestring Potatoes
$5.00
Leaf Spinach, Toasted Garlic, E.V.O.O and Chili Flake
$6.00
Lobster Mash Potatoes
$8.00
Julienne Vegetables, Garlic Herb Butter
6.00
$Kids
Chicken Fingers, Shoestring Potatoes, Honey Mustard
$7.00
House Made Cheese Pizza
$8.00
Black Angus Burger, Shoestring Potatoes
$8.00-9.00
Penne Pasta, Tomato Sauce or Butter, Parmesan
$8.00
Menu for Dick And Harry's is provided by findrestaurantmenu.com
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