Antipasto
Charcuterie Board
$28.60
Italian cold cuts, assorted cheeses, olives, peppers, grilled bread, mustard and jams.
Ahi Tuna Nachos
$18.20
Tuna tartare, crispy wontons, sesame seeds, capers, jalapenos, with a cucumber-wasabi and teriyaki glaze.
Crispy Pork Belly
$11.70
Golden raisin and leek chutney, kimchi style tuscan kale.
Marrow Bone
$14.30
Veal marrow bone, pickled blueberry and jalapeno jams, grilled naan bread, watercress garnish.
Warm Burrata
$13.00
Rainbow cherry tomatoes, garlic, shallots, capers, extra virgin olive oil, fresh oregano.
Grilled Portobello
$11.70
Whole portobello, marinated and grilled, roasted red peppers, burrata.
Fried Calamari
$11.70
Golden fried calamari and jalapenos, served with a tomato-basil dipping sauce and fresh lemon.
Foie Gras
$18.20
Rosemary scented green apple puree, confit cipollini onion, smoked maldon sea salt.
Sauteed Mussels
$13.00
Fresh mussels, sauteed to perfection in your choice of a white wine herb sauce or a spicy tomato broth, served with toasted focaccia bread.
Lobster Fritters
$14.30
Crispy fried lobster fritters served with a sweet roasted pepper aioli.
Dry-Aged Beef Carpaccio
$15.60
Thinly sliced 21 day dry aged beef, crispy capers, maldon sea salt, balsamic glaze, shallots, arugula, extra virgin olive oil.
Sea Scallop Ceviche
15.60
Thinly sliced scallop, lime, shallots, jalapeno, blood orange, maldon sea salt, red vein sorrel.
$Zuppa
Tomato Herb Soup
$9.10
Tomato and assorted herbs in "our famous" tomato and herb soup.
Cream of Mushroom Soup
10.40
Bella vita farm's lions mane and oyster mushrooms, cream, sherry, chili infused oil.
$Insalata
Roasted Cauliflower Salad
$13.00
Marinated and roasted cauliflower, capers, roasted red peppers, fresh lemon, served with a gorgonzola dressing.
Caesar Salad
$9.10
Traditional Caesar salad topped with parmesan and house made focaccia croutons.
Spinach Salad
$11.70
Spinach with a hot bacon vinaigrette, goat cheese, pickled shallots, berries, crispy bacon and house made focaccia croutons.
Tomato Salad
$18.20
Fresh tomatoes, red onions, diced crispy potatoes, olives, oregano, fresh basil, extra virgin olive oil and balsamic vinegar.
House Salad
7.80
Seasonal mixed greens, heirloom cherry tomatoes, mozzarella, red onion, carrots and cucumber, tossed with la scala's own honey-balsamic vinaigrette.
$Meats
Braised Long Rib
$27.30
Braised beef long rib in a vegetable mirepoix, served over asiago cheese risotto.
Veal La Scala
$29.90
Pan seared veal cutlets served with a black olive, roasted red pepper, caper and white wine sauce.
24 oz. Prime Bone-in Ribeye
$84.50
An incredible thick cut prime beef ribeye, grilled to perfection.
Springer Mountain Chicken
$29.90
Bone-in airline springer mountain chicken breast served with a local mushroom and cherry tomato ragout.
Veal Piccata
$29.90
Pan seraed veal cutlets served with a lemon-butter, caper and white wine sauce.
Veal Marsala
$29.90
Pan seared veal cutlets served with a marsala wine, mushrooms, italian parsley and butter sauce.
8 oz. Iowa Premium Filet Mignon
$41.60
Certified angus beef filet mignon served with your choice of gorgonzola, rosemary balsamic reduction, dijon-mushroom, or a pancetta cream sauce.
New Zealand Rack of Lamb
35.10
New Zealand lamb rack grilled to perfection and finished with a honey-dijon glaze.
$Seafood
Chilean Sea Bass
$45.50
Pan seared Chilean sea bass, served with a garlic-citrus glaze and topped with crispy prosciutto.
Zuppa Di Pesce (Mediterranean Seafood Soup)
$41.60
An exquisite presentation of fresh seafood, served in a large bowl with fresh salmon, mussels, clams, calamari, shrimp, scallops and lump crab with your choice of a spicy tomato sauce or white wine herb sauce.
Diver Scallops
$36.40
U-10 diver scallops, sweet pea succotash, roasted red peppers, crispy pancetta, lions mane mushrooms and cream.
Skuna Bay Salmon Valentino
$29.90
Grilled fresh skuna bay salmon served with a sweet roasted pepper and gorgonzola cream sauce.
Rainbow Trout
29.90
Fresh north carolina rainbow trout, pan seared with breadcrumbs and herbs, served with a lemon-butter, sweet basil and roma tomato sauce.
$Signature Pasta
Gnocchi La Scala
$22.10
Housemade gnocchi, local mushrooms, roasted red peppers, spinach, sweet potato and sage butter.
Pasta Con Le Vongole
$26.00
Fresh littleneck clams and linguine, sauteed with olive oil, onions, garlic, butter and white wine.
Pasta Morena
$20.80
Artisan pasta, sauteed sweet peas, grilled chicken, carrots, diced tomatoes, mushrooms, parmesan cheese and fresh basil.
Papa Piero's Pasta
$23.40
Artisan pasta, Italian sausage, capers, spinach, mushrooms, carrots, red pepper, garlic and white wine.
Pasta Margherita
$20.80
Artisan pasta, sauteed spinach, roasted red peppers, black olives, parmesan cheese and grilled chicken.
Pasta Bolognese
$20.80
Artisan pasta served with a celery, carrots, onions, garlic, pancetta, beef, rosemary, red wine and tomato sauce.
Pasta Antonio
$23.40
Artisan pasta, pancetta, spinach, grilled chicken, parmesan, white wine and a touch of cream.
Pasta Gamberi Alla Caprese
28.60
Artisan pasta, capers, mushrooms, jumbo shrimp and a spicy tomato sauce.
$Stuffed & Baked Pasta
Lasagna Casalinga
$20.80
Pasta sheets layered with ricotta, beef, tomato sauce and mozzarella, baked and topped with parmesan.
Ravioli Lina
$28.60
Jumbo ravioli stuffed with assorted cheeses, served in a "spicy love affair" sauce with jumbo shrimp, a touch of cream and tomatoes.
Tortellini Mia Luna
$23.40
Cheese tortellini, Italian sausage, tomatoes, rosemary, parmesan cheese and a touch of cream.
Lobster Cannelloni
$35.10
Lobster stuffed pasta, baked and topped with a garlic cream sauce as well as a cold crab and shrimp salad.
Ravioli Portobello
$20.80
Portobello mushroom ravioli with a roasted red pepper, sweet basil and cream sauce.
Pear & Cheese Pasta Purse
31.20
Pear and cheese stuffed pasta purse completed with an incredible prosciutto and walnut cream sauce.
$Risotto
Crab & Shrimp Risotto
$41.60
Saffron risotto, topped with lump blue crab meat, gulf coast shrimp and a smooth garlic cream sauce.
Prosciutto & Chicken Risotto
$27.30
Prosciutto, sweet peas, grilled chicken, parmesan cheese, white wine and a touch of cream.
Local Mushroom Risotto
$23.40
Local Bella vita farm's mushrooms, red wine and Italian parsley.
Risotto a La Luke
$20.80
Artichoke, rosemary, roasted red peppers, onion, pine nuts and parmesan.
Menu for La Scala Mediterranean Bistro is provided by findrestaurantmenu.com
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